Albuquerque Salad Recipes

BACCALA SALAD

Baccala Salad image

Provided by Food Network

Time P3DT1h15m

Number Of Ingredients 9

Ingredients

2 pounds salt cod cut in 3-inch pieces
1 cup olive oil
4 cloves garlic
1/2 cup lemon juice
2 cups hot and sweet vinegar peppers
1 cup Gaeta olives
1/4 cup capers
2 tablespoons chopped parsley
Salt and pepper, to taste

Steps:

Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
In a bowl, add cod, pour oil and garlic over, add lemon juice, peppers, olives, capers, parsley and salt and pepper, to taste. Place in serving platter and serve at room temperature.

DEWEY'S ALBUQUERQUE COLESLAW

Dewey's Albuquerque Coleslaw image

Provided by Food Network

Categories side-dish

Time 2h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 bags (14 ounces) shredded coleslaw mix
1/4 cup olive oil
1 tablespoon green chile spice rub
2 teaspoons sugar
Juice of 10 limes
2 Hatch green chiles (or 4 ounces canned diced green chiles)
1 bunch fresh cilantro, chopped
1 large sweet onion, chopped

Steps:

In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.

SPICY MONGOLIAN BEEF SALAD

Spicy Mongolian Beef Salad image

This light and loaded beef salad even satisfies my meat-loving husband. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 20

Ingredients

1/4 cup olive oil
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
2 teaspoons minced fresh gingerroot
1 small garlic clove, minced
1 teaspoon sugar
BEEF:
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sugar
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1 beef top sirloin steak (1 pound), cut into 1/4-inch strips
1 tablespoon olive oil
SALAD:
8 cups torn mixed salad greens
1 cup shredded carrots
1/2 cup thinly sliced cucumber
4 radishes, thinly sliced

Steps:

For dressing, whisk together first 7 ingredients., Mix first 5 beef ingredients; toss with beef strips. In a large cast-iron or other heavy skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan., Combine salad ingredients; divide among 4 plates. Top with beef. Drizzle with dressing.

Nutrition Facts : Calories 396 calories, Fat 26g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 550mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

ALBUQUERQUE CORN SALAD

Albuquerque Corn Salad image

Make and share this Albuquerque Corn Salad recipe from Food.com.

Provided by GibbyLou

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2/3 cup jicama, chopped
1 tablespoon jalapeno pepper, minced
2 cups fresh corn kernels (about 4 ears)
1 3/4 cups green onions, thinly sliced
2/3 cup red bell pepper, chopped
1/2 teaspoon ground cumin
1/4 teaspoon salt

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. Add corn and remaining ingredients; saute 2 minutes, stirring frequently.
Serving size = 1/2 cup.

Nutrition Facts : Calories 123.5, Fat 4.6, SaturatedFat 0.7, Sodium 165.6, Carbohydrate 20.4, Fiber 4.2, Sugar 7, Protein 3.6

ALBUQUERQUE DELIGHT

Albuquerque Delight image

A great appetizer! Serve with tortilla chips

Provided by Anonymous

Categories Appetizers and Snacks Cheese

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 (14 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
3 avocados - peeled, pitted, and mashed
2 teaspoons lemon juice
2 tablespoons minced onion
1 dash garlic salt
1 cup sour cream
1 cup chopped green chile peppers
½ pound shredded Monterey Jack cheese
½ pound shredded mild Cheddar cheese
2 medium fresh tomatoes, chopped
1 (2.25 ounce) can pitted black olives, sliced

Steps:

Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 11.4 g, Cholesterol 35.8 mg, Fat 18.3 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 8.6 g, Sodium 465.8 mg, Sugar 1.8 g