Frozen Strawberry Banana Salad Recipes

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STRAWBERRY BANANA SALAD



Strawberry Banana Salad image

Strawberry Banana Salad is the perfect addition to any party or picnic and it makes an unforgettable snack too. Packed with fruit this dish is sweet, creamy and takes just minutes to make. While it's easy to make, it is even easier to eat, so be prepared for an empty dish in record time!

Provided by Holly Nilsson

Categories     Salad

Time 5m

Number Of Ingredients 8

3 ripe bananas
½ lemon ( juiced)
⅓ cup sugar
14 ounces crushed pineapple (drained)
1 ½ cups strawberries (diced)
½ cup maraschino cherries (chopped)
1 cup plain Greek yogurt
1 tub whipped topping (8 ounces)

Steps:

  • Place bananas in a large bowl and mash. Stir in juice from ½ of a lemon.
  • Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
  • Fold in whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 202 kcal, Carbohydrate 48 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 15 mg, Fiber 4 g, Sugar 38 g, ServingSize 0.5 cup

REFRESHING STRAWBERRY BANANA SALAD



Refreshing Strawberry Banana Salad image

Everyone loves this refreshing dessert in the summer when it is hot outside. It goes down so smooth, you can just keep eating and eating it!

Provided by Patricia Kutchins

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 6

1 box strawberry banana flavored jello
2 fresh bananas
1 c boiling water
8 pkg strawberry cream cheese
8 oz whipped topping (cool whip)
1 large strawberry for garnish

Steps:

  • 1. Boil water and delute the jello until dissolved
  • 2. Put bananas and cream cheese into blender.
  • 3. Blend until mixed then add the cool whip until it is totally smoothly blended.
  • 4. Cool the jello a bit and then add to the blender and blend until all incorporated.
  • 5. Pour into mold or 9x9 square glass dish.
  • 6. Refrigerate overnight before serving. Add strawberry to the top for garnish.

FROZEN STRAWBERRY BANANA SALAD



Frozen Strawberry Banana Salad image

I love this dish. It's called a salad, but I eat it as dessert. A wonderful dish during the hot summer months.

Provided by Mysterygirl

Categories     Frozen Desserts

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 pint vanilla ice cream, softened
3 medium bananas, chopped
1/4 cup pecans, chopped
1 tablespoon lemon juice

Steps:

  • Stir together pie filling& ice cream.
  • Sprinkle bananas with lemon juice.
  • Add bananas& nuts to ice cream mixture.
  • Turn into 8 individual molds- freeze until firm.
  • Move to the refrigerator 15 minutes before serving.
  • Unmold onto lettuce lined plates.

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)



Frozen Strawberry/Banana Salad Recipe - (4/5) image

Provided by á-27795

Number Of Ingredients 6

8 oz cream cheese
12 oz cool whip
10 oz frozen or fresh strawberries (thawed and w/ juice)
3 bananas
1 c sugar
1 c drained crushed pineapple

Steps:

  • Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

This is a really good, refreshing frozen salad--great for bridal or baby showers!

Provided by CARRIANNE22

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (10 ounce) package frozen strawberries in juice, thawed
½ cup crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.9 g, Cholesterol 15.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 6.1 g, Sodium 45.2 mg, Sugar 14 g

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

  • Drain pineapple.
  • In a large bowl, cream together the sugar and cream cheese.
  • Add the strawberries and pineapple.
  • fold in the cool whip.
  • Freeze in a 9 x 13 pan or in cupcake liners.
  • To serve: Thaw the 9 x 13 pan for about 20 minutes.
  • Cut into squares and serve.
  • My kids eat the cupcake size ones still frozen- they are like a popsicle.
  • Enjoy!

FROZEN CRANBERRY BANANA SALAD



Frozen Cranberry Banana Salad image

A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple tidbits
5 medium firm bananas, halved lengthwise and sliced
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1/2 cup chopped walnuts

Steps:

  • Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.

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