Norwegianmustardsauce Recipes

NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)

Norwegian Butter Sauce (Sandefjordsmor) image

This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 27m

Yield 4

Number Of Ingredients 6

Ingredients

2 lemons, juiced
½ cup heavy cream
5 tablespoons cold, unsalted butter, cut into cubes
salt to taste
cayenne pepper, to taste
2 tablespoons chopped fresh Italian parsley

Steps:

Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g

NORWEGIAN MUSTARD SAUCE

Norwegian Mustard Sauce image

Usually served alongside stone crab claws and crabcakes, this would also be excellent with chicken. Recipe may be doubled, if needed. Taken from norway-hei.com and posted for ZWT.

Provided by alligirl

Categories Sauces

Time 3m

Yield 1 cup (approx.), 4 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons fresh cut dill
2 tablespoons coarse robust mustard
1 tablespoon sugar (or to taste)
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
sea salt & freshly ground black pepper (to taste)

Steps:

Mix all ingredients, except oil,
Drizzle oil gradually while stirring.
Chill and serve.

Nutrition Facts : Calories 79.4, Fat 7.1, SaturatedFat 0.9, Sodium 86.3, Carbohydrate 3.9, Fiber 0.3, Sugar 3.3, Protein 0.4

22+ AUTHENTIC NORWEGIAN RECIPES

22+ Authentic Norwegian Recipes image

Provided by Jamie

Categories Recipes

Number Of Ingredients 23

Ingredients

Cool Cucumber Salad
Hot Smoked Salmon Pasta Salad
Potetsalat (Norwegian Spring Potato Salad)
Norwegian Fish Soup
Fårikål (Norwegian Lamb u0026 Cabbage Stew)
Norwegian Lapskaus (Beef And Vegetable Stew)
Klippfisk
Surkal
Norwegian Flatbread
Lefse ( Norwegian Potato Flatbread)
Norwegian Oatmeal Molasses Bread
Norwegian Waffles (Heart-Shaped Waffles)
Sveler (Norwegian Pancakes)
Norwegian Meatballs
Traditional Lutefisk
Baked Lemon Salmon With Creamy Dill Sauce
Poached Codfish Steaks With Egg Sauce
Ribbe (Roasted Pork Belly)
Norwegian School Bread
Norwegian Almond Cake
Risgrot (Norwegian Porridge)
Rommegrot (Norwegian Cream Pudding)
Kringla (Norwegian Pretzels)

Steps:

Choose your preferred recipe for Norwegian.
Prepare needed ingredients.
Cook for 30 minutes or less.

Nutrition Facts :

MUSTARD SAUCE

Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

NORWEGIAN MEATBALLS WITH GJETOST SAUCE

Norwegian Meatballs With Gjetost Sauce image

Make and share this Norwegian Meatballs With Gjetost Sauce recipe from Food.com.

Provided by BeccaB3c

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 eggs
1 cup milk or 1 cup broth
1/2 cup flour or 1/2 cup fine dry breadcrumb
2 tablespoons butter
2 tablespoons flour
3/4 cup light cream
1/2 cup chicken broth
1 cup shredded gjetost cheese
3/4 cup sour cream
2 tablespoons chopped parsley or 2 tablespoons fresh dill

Steps:

Mix vigorously to blend (by hand or electric mixer) all the ingredients above.
Shape into 3/4 inch meatballs with moistened hands.
Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. Remove as they brown.
For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
Blend some of the sauce into sour cream, then return sour cream to sauce. Add chopped parsley or fresh dill.
Re-add meatballs and simmer until heated through.
Serve with cooked rice or potatoes.

Nutrition Facts : Calories 430.8, Fat 31, SaturatedFat 14.8, Cholesterol 161.6, Sodium 497.2, Carbohydrate 10.6, Fiber 0.3, Sugar 0.9, Protein 26.1

ENGLISH MUSTARD SAUCE

English mustard sauce image

A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine

Provided by Cassie Best

Categories Condiment, Lunch

Time 15m

Number Of Ingredients 7

Ingredients

2 shallots , finely chopped
150ml white wine
1 bay leaf
2 tsp light soft brown sugar
2 tbsp English mustard
1 tbsp wholegrain mustard
200ml crème fraîche

Steps:

Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

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