Devilled Lamb Chops Recipes

GRILLED LAMB CHOPS

Steps:

• In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
• Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

SLOW COOKER LAMB CHOPS

Steps:

• Combine red wine and onion in a slow cooker.
• Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
• Dip lamb chops in the mustard mixture and massage until fully coated.
• Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
• Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

DIXIE LAMB CHOPS

Steps:

• Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.

DEVILED LAMB CHOPS (MICROWAVE)

Steps:

• Remove fat from chops and place in a single layer in a shallow dish.
• Combine remaining ingredients and pour over lamb.
• Cook for 5 minutes on high or until chops are tender.

DEVILLED LAMB CHOPS

Steps:

• Mix all but lamb together and pour into baking dish.
• Coat both sides of chops.
• Bake uncovered at 180C for 45min.

DEVILED PORK OR LAMB CHOPS

Steps:

• 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)