Sourcreamandlemonpeppercorn Recipes

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PEPPERCORN-CRUSTED STEAK WITH PIMIENTO CREAMED SPINACH



Peppercorn-Crusted Steak with Pimiento Creamed Spinach image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons salted butter
1/2 onion, finely chopped
2 cloves garlic, finely chopped
Two 12-ounce bags baby spinach
4 ounces cream cheese, cut into pieces
1/4 cup heavy cream
One 4-ounce jar pimientos, drained
1 1/4 teaspoons kosher salt
Freshly ground black pepper
Pinch ground nutmeg
1/4 cup tricolor peppercorns
1 teaspoon sugar
2 pounds strip steaks (3 to 4 individual steaks), at room temperature
2 tablespoons olive oil

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the garlic and cook for 30 seconds.
  • Add the spinach to the skillet in handfuls, stirring after each addition. Cook until all the spinach is wilted, about 12 minutes. Push the spinach to one side of the skillet. Add the cream cheese and heavy cream to the other side and smash it until mostly melted, about 2 minutes. Add the pimientos and stir into the spinach. Stir in 1/4 teaspoon salt, a few grinds of pepper and the nutmeg. Keep warm.
  • Put the peppercorns and sugar in a resealable plastic bag and crush using a rolling pin or skillet. Sprinkle the steaks with the remaining teaspoon salt, then coat both sides with the peppercorn mixture, pressing to adhere.
  • Heat a large cast-iron skillet over high heat. Swirl the olive oil in the skillet. Add the steaks and cook until well browned and cooked to your desired temperature, about 6 minutes per side for medium-rare.
  • Transfer the steaks to a cutting board and let rest 10 minutes. Thinly slice the steaks against the grain and serve with the creamed spinach.

SWEET PEPPER AND CORN RELISH



Sweet Pepper and Corn Relish image

This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.

Provided by lutzflcat

Time 15m

Yield 4

Number Of Ingredients 11

2 teaspoons olive oil
¾ cup fresh corn kernels
½ red bell pepper, diced
½ cup diced red onion
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 teaspoon brown sugar
1 teaspoon lime zest
⅛ teaspoon cayenne pepper
1 green onion, minced
2 tablespoons chopped fresh parsley

Steps:

  • Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
  • Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g

SOUR CREAM AND ONION POPCORN OR SNACK SHAKER (COPYCAT)



Sour Cream and Onion Popcorn or Snack Shaker (Copycat) image

when i google "how to make powdered sour cream" i get a page to patent my idea. i think that's a bad sign. this is my logic, it may or may not work. if you try it let me know how it went! i would use pre-made powdered sour cream but it's about $35 plus shipping for one tin. i think not.

Provided by spiritussancto

Categories     Lunch/Snacks

Time 5m

Yield 1 container, 4 serving(s)

Number Of Ingredients 5

2 tablespoons powdered milk (or powdered buttermilk maybe?)
1/2 teaspoon white vinegar
1 tablespoon onion salt
1/2 tablespoon dill
2 tablespoons parmesan cheese (i'm thinking the powdered kraft type)

Steps:

  • stir all together.
  • adjust for taste and put in a shaker container.
  • add liberally to buttered popcorn, chips, crackers, whatever.

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