Thirst Quenching Lemonade Recipes
COUNTRY TIME LEMONADE RECIPE
Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Measure drink mix into cap to 2-qt. line.
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
- Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THIRST-QUENCHING LIMEADE
This is the perfect drink to quench the thirst on hot summer days. The combination of lemon and lime is perfect!-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 1-1/2 cups water and sugar to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool to room temperature. , Transfer to a 2-qt. pitcher. Stir in juices and peels. Cover and refrigerate at least 1 hour. Stir in remaining water. Serve over ice.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
THIRST QUENCHING LEMONADE
This is a fantastic recipe which will quench your thirst. Once you try it, you will agree that this lemonade is better than lemonade you drink in a restaurant.
Provided by SONI
Categories Lemonade
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.n
- In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.n
Nutrition Facts : Calories 273.2 calories, Carbohydrate 71.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 68.1 g
FRESH-SQUEEZED LEMONADE BY THE GLASS
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g
THIRST QUENCHING LEMONADE
This is a fantastic recipe which will quench your thirst. Once you try it, you will agree that this lemonade is better than lemonade you drink in a restaurant.
Provided by SONI
Categories Lemonade
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.n
- In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.n
Nutrition Facts : Calories 273.2 calories, Carbohydrate 71.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 68.1 g
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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