Scrumptious Cheeseburger Ring Recipes

CHEESEBURGER-STUFFED ONION RINGS

Steps:

• Whisk together the ketchup, mayonnaise, mustard and pickle in a small bowl (this is the special sauce).
• Cut a 3/4-inch-thick slice off the ends of each onion. Peel and slice the onions into 1/2-inch-thick rounds. Separate the rings and set aside the 8 largest rings. Set aside another 8 rings that are about 1 inch smaller in diameter. (Reserve the remaining onion for another use.) Mix together the beef, cheese, 1/4 cup special sauce, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a medium bowl until combined.
• Put the large onion rings on a parchment-lined baking sheet. Pack a teaspoon of the meat mixture evenly around the inside of each ring, leaving a hole in the middle. Nest a smaller ring in the middle of each to create the shape of a doughnut. Freeze until completely hard, about 1 hour.
• Whisk together the milk, oil, baking powder, onion powder, egg, 1 cup flour and 1/2 teaspoon salt in a small bowl until smooth. Put the remaining 1/2 cup flour in another small bowl.
• Fill a large pot with 3 inches of oil and attach a deep-frying thermometer to the side. Heat the oil to 375 degrees F. Working in batches, dredge each stuffed ring into the flour, shaking off the excess. Then dip into the batter, letting any excess drip back into the bowl. Sprinkle with sesame seeds and carefully slip into the hot oil. Fry, turning once, until the crust is golden brown, puffed and crisp, 2 to 3 minutes per side. Return the oil to 375 degrees F after each batch.
• Transfer the cheeseburger onion rings to a paper towel-lined baking sheet. Serve with the remaining special sauce for dipping.

CHEESEBURGER CRESCENT RING

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

CHEESEBURGER ONION RINGS

Steps:

• In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.

CHEESEBURGER ONION RINGS RECIPE BY TASTY

Steps:

• Heat oil in a pot over medium heat to 350°F (180°C).
• In a bowl, mix together the ground beef, salt, pepper, and onion powder.
• Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
• Take a spoonful of the beef mixture and press it into the bottom of a ring.
• Push a cheddar square into the center of the beef.
• Seal the top with another spoonful of the beef, pressing it flat.
• Repeat with the rest of the rings.
• Place the flour, eggs, and bread crumbs into three separate bowls.
• Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
• Repeat with the remaining rings.
• Fry the rings for 5-6 minutes, until deep golden-brown.
• Drain on a paper towel, then serve with ketchup!
• Enjoy!

SCRUMPTIOUS CHEESEBURGER RING

Steps:

• Preheat oven to 375°F Chop onion.
• In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.
• Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted.
• Remove pan from heat.
• Unroll crescent dough; separate into 16 triangles.
• Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside.
• (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
• Top each scoop with pickle slice.
• Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
• (filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
• Remove from oven.
• Cut each of the remaining 4 cheese slices into 4 triangles.
• Arrange cheese triangles over top of ring.
• Slice tomatoes.
• Arrange tomato slices around inside center of ring.
• Slice lettuce into thin strands.
• Place in center of ring.
• Serve with additional ketchup and mustard, if desired.

EASY-CHEESEBURGER-RING RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees. Coat a 12" pizza pan with cooking spray. In large skillet over medium high heat, cook beef and onion, stirring until beef crumbles and is no longer pink, drain. Stir in ketchup, mustard, Cheddar cheese, salt, and pepper. Cook 1-2 minutes or until cheese is melted. Remove from heat and set aside. Unroll crescent rolls. Place wide end of triangles in center of pizza pan, forming a ring, overlapping dough as necessary. Spoon meat mixture into center of each triangle. Bring smaller ends of triangles over meat, tucking ends under. Bake 20 minutes, or until rolls are golden. Serve warm.