Gingery Plum Cake Recipes

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GINGERY PLUM CAKE



Gingery plum cake image

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

Provided by Mary Cadogan

Categories     Afternoon tea

Time 1h25m

Yield Cuts into 16 squares

Number Of Ingredients 12

butter , for greasing
2 tbsp demerara sugar
500g plum
175g butter
175g dark muscovado sugar
140g golden syrup
2 eggs, beaten
200ml milk
300g self-raising flour
½ tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp mixed spice

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down.
  • For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 mins, then stir in the eggs and milk. Sift in the flour, bicarbonate of soda and spices, then mix to a smooth batter.
  • Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Cool in the tin for 10 mins, then turn out onto a wire rack and leave to cool. Will keep in the fridge, wrapped in baking parchment and foil, for up to 5 days.

Nutrition Facts : Calories 252 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ALMOND CAKE WITH PLUM SAUCE FILLING AND GINGER BUTTERCREAM



Almond Cake with Plum Sauce Filling and Ginger Buttercream image

Provided by Food Network

Categories     dessert

Time 10h5m

Yield 12 servings

Number Of Ingredients 21

2 1/2 cups diced plums
2 cups sugar
1/4 cup minced onions
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon brown sugar
2 teaspoons grated fresh ginger
1 teaspoon chile flakes
2 1/2 cups all-purpose flour
4 large eggs
2 cups sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
3/4 cup vegetable oil
1 cup whole milk
1 1/2 teaspoons almond extract
1 pound (4 sticks) unsalted butter
8 teaspoons grated fresh ginger
2 pounds confectioners' sugar
2 teaspoons whole milk
1/2 teaspoon salt

Steps:

  • For the plum sauce filling: Combine the plums, sugar, onions, vinegar, soy sauce, brown sugar, ginger, chile flakes and 1/2 cup water in a medium saucepan over medium heat. Bring to a low boil and cook, stirring constantly, until the plums are tender. Remove from the heat and let cool. Once cooled, transfer to a medium bowl, cover, and refrigerate overnight to firm up. (Makes 2 cups.)
  • For the almond cake: Preheat the oven to 325 degrees F. Line two 8-inch round cake pans with parchment paper.
  • In a stand mixer fitted with the paddle attachment, mix together the flour and eggs on low speed until fluffy. Continuing on low speed, mix in the salt, baking powder, vegetable oil, milk and almond extract until combined. Divide the batter evenly between the two prepared cake pans.
  • Bake until a toothpick inserted into the cake comes out crumb-free, 30 to 35 minutes. Let cool to room temperature.
  • For the ginger buttercream: In a stand mixer fitted with the paddle attachment, cream the butter and ginger on low speed until fully incorporated and smooth. Gradually mix in the confectioners' sugar until fully blended. Add the salt and milk, and mix on medium speed until the buttercream takes on a light and fluffy texture, about 5 minutes. (Makes 4 cups.)
  • Spread the plum sauce on top of the first cake layer. Stack the second cake layer on top. Decorate with the ginger buttercream.

VIENNESE PLUM CAKE



Viennese Plum Cake image

"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe was passed on to me by his mother, who was usually pretty hesitant to share recipes, but knew how much he loved this one. The cake is moist and tender with a streusel-like topping and is also good made with blueberries."

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup plus 1 tablespoon sugar, divided
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups sliced fresh or frozen plums (about 1-3/4 pounds fresh)
1/4 teaspoon ground cinnamon
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Transfer to a greased 9-in. square baking dish. Top with plums. Combine cinnamon and remaining sugar; sprinkle over plums., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts if desired. Sprinkle over top., Bake at 350° for 50-55 minutes or until topping is golden brown and plums are tender. Cool on a wire rack.

Nutrition Facts : Calories 327 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 234mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-PLUM CAKE



Apple-Plum Cake image

This plum cake uses wholesome ingredients for very tasty results!

Provided by YehuditO

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 18

2 ½ cups whole wheat pastry flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 pinch nutmeg
2 medium apples, peeled and sliced
2 plums, peeled and sliced
2 teaspoons butter, melted
1 cup white sugar
½ cup applesauce
⅓ cup orange juice
¼ cup oil
2 eggs, lightly beaten
2 teaspoons minced fresh ginger
2 teaspoons vanilla extract
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
  • Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
  • Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
  • Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 55.2 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 358.5 mg, Sugar 30.1 g

GINGER PLUM TART



Ginger Plum Tart image

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3-1/2 cups sliced fresh plums (about 10 medium)
3 tablespoons plus 1 teaspoon coarse sugar, divided
1 tablespoon cornstarch
2 teaspoons finely chopped crystallized ginger
1 large egg white
1 tablespoon water

Steps:

  • Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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Top Asked Questions

How do you make a plums and apple cake?
Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down. For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 mins, then stir in the eggs and milk. Sift in the flour, bicarbonate of soda and spices, then mix to a smooth batter.
What's the best way to bake with plums?
Try a classic upside down cake for a beautiful presentation, or try a European twist by baking up a German specialty like zwetschgendatschi or Poland's beloved drozdzowka. No matter which you choose, if your next cake includes fresh plums, it's sure to be a hit. Two summery favorites, peaches and plums make a great pair.
What is plum cake and what does it taste like?
"Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee," says recipe creator Cooking Monster. This version features fresh plums, vanilla sugar, and cinnamon. This delicious plum cake uses both sweet and sour varieties for a perfectly balanced taste.
What is the best way to make a ginger cake?
Lightly butter a 9×2-inch round cake pan. Line the bottom with a parchment circle cut to fit the pan and lightly flour the sides, tapping out the excess. In a medium bowl, whisk the flour, ground ginger, baking powder, baking soda, and salt.

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