Lauras Sweet Potato Casserole Recipes

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SWEET POTATO CASSEROLE VII



Sweet Potato Casserole VII image

My family likes the crunchy topping on these sweet potatoes.

Provided by Cindy Carnes

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 40m

Yield 6

Number Of Ingredients 10

3 cups mashed sweet potatoes
½ cup white sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
  • Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g

GRANDMA'S SWEET POTATO CASSEROLE



Grandma's Sweet Potato Casserole image

Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!

Provided by pcmomofsix

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 12

3 cups cooked, mashed sweet potatoes
1 cup white sugar
½ cup milk
⅓ stick unsalted butter, cut into pieces and softened
2 large eggs, slightly beaten
1 teaspoon vanilla extract
½ teaspoon salt
1 cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
⅓ stick unsalted butter, cut into pieces and softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
  • Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
  • Bake in the preheated oven until topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g

SWEET POTATO CASSEROLE I



Sweet Potato Casserole I image

Sweet, rich, and crunchy. A lovely addition to your holiday feast.

Provided by Nancy

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (40 ounce) can cut sweet potatoes, undrained
1 cup white sugar
2 eggs
⅓ cup butter
⅓ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
⅓ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
  • In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
  • In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
  • Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 88.1 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 212.7 mg, Sugar 59.9 g

SUSAN'S SWEET POTATO CASSEROLE



Susan's Sweet Potato Casserole image

My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top.

Provided by sgtledbetter

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

3 cups cooked, mashed sweet potatoes
¾ cup white sugar
2 eggs, beaten
⅓ cup milk
3 tablespoons butter, melted
½ teaspoon vanilla extract
½ teaspoon salt
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, melted
1 (10 ounce) package marshmallows, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
  • Bake in preheated oven until firmly set, about 45 minutes.
  • Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
  • Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 56.5 g, Cholesterol 49.3 mg, Fat 14.4 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 201.9 mg, Sugar 37.5 g

BEST SWEET POTATO CASSEROLE



Best Sweet Potato Casserole image

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Provided by Sandy Scott

Categories     Side Dish     Casseroles

Time 45m

Yield 16

Number Of Ingredients 11

3 cups mashed cooked yams
2 eggs
½ cup butter, softened
½ cup white sugar
½ cup flaked coconut
¼ cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar
½ cup butter, softened
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  • Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  • Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g

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