Shrimp Fettuccine With Lemon Pesto Parmesan Rag Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON SPAGHETTI WITH SHRIMP



Lemon Spaghetti with Shrimp image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
1/2 teaspoon kosher salt, plus more for the pasta water
2/3 cup extra-virgin olive oil
2/3 cup grated parmesan cheese, plus more for topping (optional)
1 tablespoon grated lemon zest (about 1 large lemon)
1/2 cup fresh lemon juice (about 2 large lemons)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil
2 tablespoons capers, fried

Steps:

  • Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
  • Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
  • Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.

QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE



Quick Shrimp Fettuccine with Pesto Alfredo Sauce image

I love this shrimp fettucine recipe because it's quick, easy, and delicious.

Provided by lexidoodlebug

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 6

Number Of Ingredients 10

1 (16 ounce) box dry fettuccine pasta
½ cup butter, divided
1 pound uncooked medium shrimp, peeled and deveined
4 cloves garlic, minced
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
1 (8 ounce) package grated Parmesan cheese
1 pinch ground black pepper
1 (3.5 ounce) jar prepared basil pesto

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
  • Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g

SHRIMP, PARMESAN AND PESTO PASTA



Shrimp, Parmesan and Pesto Pasta image

Prepare to taste your new favorite shrimp pasta. Pesto sauce, Parmesan and capers take this already-classy dish to delicious new heights.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 8

1/2 lb. spaghetti, uncooked
1/4 cup KRAFT Tuscan House Italian Dressing
1 large onion, chopped
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 Tbsp. capers, rinsed
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 lb. frozen uncooked cleaned medium shrimp, thawed

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 4 min. or until crisp-tender. Add pesto and capers; cook 1 min. Add pasta sauce and half the cheese; stir until blended.
  • Drain pasta; add to sauce mixture in skillet with shrimp. Cook 3 to 5 min. or until mixture is heated through and shrimp turn pink. Serve topped with remaining cheese.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

FETTUCCINI WITH LEMON GARLIC SHRIMP



Fettuccini with Lemon Garlic Shrimp image

Send your taste buds soaring with these mouth-watering flavors. Serve with Caesar salad, warm garlic bread and glass of iced tea. YUMMY!

Provided by Kaccy G.

Categories     Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (9 ounce) package buitoni fettuccine
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onion
4 cloves garlic
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons shredded parmesan cheese

Steps:

  • MELT butter in large skillet.
  • Add onion, and garlic; cook until onion is tender.
  • Add chicken broth and cornstarch; mix until smooth.
  • Cook until sauce is thickened and translucent.
  • Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
  • PREPARE pasta according to package directions.
  • TOSS pasta with shrimp mixture.
  • Garnish with Parmesan cheese.

Nutrition Facts : Calories 459.3, Fat 14.1, SaturatedFat 7, Cholesterol 222.2, Sodium 1113, Carbohydrate 53.8, Fiber 2.5, Sugar 2.3, Protein 28.3

LEMON-SHRIMP FETTUCCINE



Lemon-Shrimp Fettuccine image

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. -Mike McCormick, Moore, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 package (12 ounces) fettuccine
3 tablespoons butter
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 small onion, chopped
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook fettuccine according to package directions. Drain pasta, reserving 1 cup pasta water. Return pan to heat; heat butter and oil over medium heat. Add shrimp and onion; cook and stir 3-4 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer., Stir in beans, tomatoes, lemon zest, lemon juice, salt and pepper flakes. Add fettuccine and cheese; toss to combine, adding enough reserved pasta water to moisten pasta.

Nutrition Facts : Calories 440 calories, Fat 13g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 571mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 7g fiber), Protein 26g protein.

LEMON LINGUINE WITH BASIL PESTO SHRIMP



Lemon Linguine With Basil Pesto Shrimp image

Make the pesto in advance and refrigerate until ready to use. The rest goes quickly. From Sticky Gooey Creamy Chewy Blog.

Provided by gailanng

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups fresh basil leaves, finely chopped
4 medium sized garlic cloves, finely minced
2/3 cup parmesan cheese, freshly grated
1/3 cup pine nuts, toasted or 1/3 cup walnuts
1/2 cup extra virgin olive oil
salt and red pepper flakes
1 lb shrimp, large, peeled and deveined
1 batch basil pesto (recipe above, divided)
1/2-2/3 cup olive oil
1/4-1/2 cup lemon juice, fresh (2 or 3 lemons)
1/2 cup parmesan cheese
1 tablespoon fresh lemon zest
salt & freshly ground black pepper
1 lb linguine, cooked al dente
1 cup pasta cooking water

Steps:

  • Pesto Directions:
  • Put basil leaves and garlic in bowl of a food processor.
  • Pulse a few times to combine.
  • Add Parmesan cheese and pine nuts; pulse a few more times.
  • Scrape mixture into a bowl and whisk in olive oil.
  • Add salt and red pepper flakes to taste; stir.
  • Lemon Linguine:
  • Place shrimp in a non-metal bowl or zipper bag; spoon in half of the pesto to coat. Mix well. Set aside the rest of the pesto for later.
  • Place shrimp in the refrigerator to marinate for about 30 minutes. You can also put the shrimp on wooden skewers that have been thoroughly soaked in water.
  • Heat 2 tablespoons olive oil over medium heat in a large skillet or grill pan. Add the shrimp and saute just until it turns pink, about 1 or 2 minutes per side.
  • Remove shrimp from pan and cover to keep warm. Shrimp will continue to cook for a minute after you remove it from the heat.
  • In a large serving bowl, whisk the 1/4 cup of the lemon juice and olive oil until partially emulsified.
  • Add the Parmesan and continue whisking until creamy.
  • Toss in the lemon zest and season with salt and pepper.
  • Adjust the oil-to-lemon ratio by adding more lemon juice, a little at a time, until it is to your taste.
  • Add hot pasta to the bowl and toss until well-coated. The heat from the pasta will melt the cheese and help it stick to the linguine.
  • Add some cooking water if the pasta seems dry.
  • Portion the linguine onto dinner plates; top each with 4 to 6 shrimp.
  • Ladle some remaining pesto onto each plate as well.

LEMON SHRIMP PASTA



Lemon Shrimp Pasta image

This is a very lightly sauced pasta with lemon and shrimp. It's refreshing as well as filling.

Provided by Tiffany

Categories     Main Dish Recipes     Pasta     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (16 ounce) package fresh linguine pasta
1 tablespoon olive oil
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
1 lemon, zested and juiced
2 tablespoons chopped fresh parsley
2 tablespoons butter
1 cup freshly grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
  • Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
  • Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

Nutrition Facts : Calories 584.5 calories, Carbohydrate 65.5 g, Cholesterol 287.2 mg, Fat 18.5 g, Fiber 5.8 g, Protein 39.4 g, SaturatedFat 8.2 g, Sodium 1157.6 mg, Sugar 0.2 g

SKINNY LEMON SHRIMP FETTUCCINE



Skinny Lemon Shrimp Fettuccine image

92% less sat fat • 42% more fiber than the original recipe. Dinner time will go swimmingly with this seafood favorite served over warm, whole grain pasta and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 12

8 ounces dried whole wheat or spinach fettuccine
2 teaspoons olive oil
4 cloves garlic, minced
1 pound medium shrimp in shells, peeled and deveined (tails left on, if desired)
1 cup reduced-sodium chicken broth
1 cup frozen peas, thawed
2 medium plum tomatoes, finely chopped
1 teaspoon finely shredded lemon peel
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons chopped fresh Italian parsley
4 slices whole grain baguette-style French bread (optional)

Steps:

  • Cook pasta according to package directions; drain and set aside.
  • Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic; cook and stir for 30 seconds. Add shrimp and broth to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Stir in peas, tomatoes, lemon peel, nutmeg, and salt. Add pasta; toss with vegetable mixture. Heat through.
  • To serve, divide pasta among four shallow soup bowls. Sprinkle with parsley. If desired, serve with bread slices.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 170 mg, Fiber 7 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g

LEMON GARLIC SHRIMP FETTUCINE RECIPE



Lemon Garlic Shrimp Fettucine Recipe image

Provided by rossboys

Number Of Ingredients 15

8 oz. fettuccine
1 tablespoon olive oil
3 tablespoons butter divided
1 pound medium raw shrimp peeled and deveined
6 garlic cloves minced, divided
1/2 teaspoon red pepper flakes
1 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cups low sodium chicken broth
1/2 cup heavy cream
1/4 cup prepared pesto
1 tablespoon lemon juice
1/2 cup freshly grated Parmesan cheese

Steps:

  • Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside. Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 4 minced garlic cloves, 1/2 teaspoon red pepper flakes, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook and stir for approximately 4 minutes or just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices to a plate. Once cool enough to handle, you can chop off shrimp tails if desired. Set aside. To the same skillet (don't wipe out), melt 2 tablespoons butter over medium heat. Add remaining 2 minced garlic cloves and saute 30 seconds. Sprinkle in flour and cook while stirring for 1 minute, then turn heat to low. Slowly whisk in chicken broth, heavy cream and pesto, stirring constantly until smooth. Turn heat to medium high and bring the sauce to a simmer. Simmer until slightly thickened, stirring occasionally, approximately 3-5 minutes. Reduce heat to low and stir in lemon juice followed by Parmesan cheese until melted. Stir in shrimp (and juices) and pasta until well coated in sauce, adding additional reserved pasta water or heavy cream if needed to reach desired consistency. Taste and season with additional salt, pepper and/or red pepper flakes to taste. Garnish with freshly grated Parmesan Cheese, fresh parsley and lemon juice (optional).

More about "shrimp fettuccine with lemon pesto parmesan rag recipes"

PESTO SHRIMP AND BROCCOLI FETTUCCINE RECIPE | COOKING LIGHT
pesto-shrimp-and-broccoli-fettuccine-recipe-cooking-light image
2018-08-03 Reserve 1/2 cup cooking liquid, and set aside. Drain pasta mixture. Return pasta and broccoli to Dutch oven; reduce heat to low. Stir in pesto, …
From cookinglight.com
Servings 4
Calories 456 per serving
Total Time 25 mins
  • Add fettuccine, and cook 6 minutes. Add broccoli florets to pasta; cook until pasta is al dente and broccoli is bright green and crisp-tender, about 3 minutes.


LEMON GARLIC SHRIMP FETTUCCINE - SPEND WITH PENNIES
lemon-garlic-shrimp-fettuccine-spend-with-pennies image
2017-12-26 Instructions. Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside. Melt 1 tablespoon butter with 1 …
From spendwithpennies.com
5/5 (43)
Total Time 20 mins
Category Dinner
Calories 630 per serving
  • Cook pasta in salted water until al dente. Reserve ½ cup pasta water before draining. Set aside.
  • Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 4 minced garlic cloves, ½ teaspoon red pepper flakes, lemon zest, ¼ teaspoon salt and ¼ teaspoon pepper. Cook and stir for approximately 4 minutes or just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices to a plate. Once cool enough to handle, you can chop off shrimp tails if desired. Set aside.
  • To the same skillet (don’t wipe out), melt 2 tablespoons butter over medium heat. Add remaining 2 minced garlic cloves and saute 30 seconds. Sprinkle in flour and cook while stirring for 1 minute, then turn heat to low. Slowly whisk in chicken broth, heavy cream and pesto, stirring constantly until smooth.
  • Turn heat to medium high and bring the sauce to a simmer. Simmer until slightly thickened, stirring occasionally, approximately 3-5 minutes.


LEMON GARLIC SHRIMP FETTUCCINE (20-MINUTE RECIPE
lemon-garlic-shrimp-fettuccine-20-minute image
2018-02-12 Add shrimp, 4 minced garlic cloves, red pepper flakes, lemon zest, salt and pepper. Cook and stir for approximately 4 minutes or just until shrimp …
From carlsbadcravings.com
Reviews 20
Estimated Reading Time 9 mins
Servings 4-6
Total Time 25 mins
  • Cook pasta in salted water according to package directions until al dente. Reserve 1/2 cup pasta water before rinsing and draining pasta. Toss drained pasta with a drizzle of olive oil to keep it from sticking. Set aside.
  • Melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp, 4 minced garlic cloves, red pepper flakes, lemon zest, salt and pepper. Cook and stir for approximately 4 minutes or just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices to a plate. Once cool enough to handle, you can chop off shrimp tails if desired. Set aside.
  • To the same skillet (don’t wipe out), melt 2 tablespoons butter over medium heat. Add remaining 2 minced garlic cloves and statue 30 seconds. Sprinkle in flour and cook while stirring for 1 minute, then turn heat to low. Slowly whisk in chicken broth, heavy cream and pesto, stirring constantly until smooth.
  • Turn heat to medium high and bring the sauce to a simmer. Simmer until slightly thickened, stirring occasionally, approximately 3-5 minutes.


PESTO SHRIMP FETTUCCINI - KEVIN IS COOKING
pesto-shrimp-fettuccini-kevin-is-cooking image
2018-11-30 Boil pasta for 9-10 minutes and reserve 1/4 cup of the pasta water. Drain and set aide. In the same stock pot add the olive oil and pesto. Cook on …
From keviniscooking.com
5/5 (5)
Total Time 26 mins
Category Dinner, Main, Pasta
Calories 724 per serving
  • Bring 2 quarts of salted water to the boil in a large stock pot. Quickly blanch the broccoli and red pepper strips for 2 minutes. Remove with slotted spoon and plunge in bowl with ice water to stop the cooking process. Set aside.
  • Add the fresh shrimp and quickly cook for 2 minutes in boiling water, or until they turn pink. Don't overcook! Remove from water and set aside. If using thawed, frozen shrimp, cook in boiling water for a minute to heat through, then set aside.
  • In the same stock pot add the olive oil and pesto. Cook on medium heat for a minute. Add the reserved pasta water and stir to thin the sauce. Drain the vegetables. Add the pasta, vegetables and shrimp to pot and toss to combine. Cook covered for a minute on low to heat everything through.


FETTUCCINE WITH LEMON-PESTO SHRIMP & ASPARAGUS
While pasta is cooking, finely grate 1 tbsp (15 mL) peel from lemons and squeeze out about 1/2 cup (125 mL) juice. Melt butter in a large frying pan …
From chatelaine.com
Estimated Reading Time 50 secs


SHRIMP PASTA WITH BROCCOLI PESTO RECIPE - FOOD NEWS
Place the pasta into a large serving bowl. 4. Return the pasta water to a boil and then add the broccoli and cook for about 5 minutes. When done, using the slotted spoon, put 4 cups of the broccoli into a food processor and the other 2 cups onto a cutting board and cut up coarsely and add to the bowl with the pasta.
From foodnewsnews.com


LEMON GARLIC SHRIMP FETTUCCINE ⋆ REAL HOUSEMOMS
2016-04-14 Cook your fettuccine noodles according to package's instructions. Drain and set aside. In a large pan or skillet, melt the 3 tablespoons of butter over medium heat. Add garlic and stir for 1-2 minutes until fragrant. Add shrimp and sauté for 5-7 minutes until pink and hot. Transfer shrimp to a plate and set aside.
From realhousemoms.com


LEMON SHRIMP FETTUCCINE RECIPE
Get one of our Lemon shrimp fettuccine recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lemony Cooler Crecipe.com How to prepare a highly refreshing summer drink? This Lemony Cooler recipe teaches you how to prepar... 45 min Min; 4 Yield; Bookmark. 80% Fried Catfish with Tartar Sauce Crecipe.com Fried catfish has always …
From crecipe.com


LEMON GARLIC PARMESAN SHRIMP PASTA | THE RECIPE CRITIC
2016-08-12 Instructions. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to …
From therecipecritic.com


LEMON GARLIC PARMESAN SHRIMP PASTA - ALENA MENKO
2020-05-20 Saute the mushrooms. Heat olive oil in a large pan over medium heat. Add mushrooms and cook for 6-8 minutes, or until mushrooms soften. Add minced garlic and salt, and cook for an additional 30 seconds, or until the garlic is fragrant. Scoop mushrooms into a bowl and set aside. Cook the shrimp. In the same pan, melt butter.
From alenamenko.com


PESTO SHRIMP PASTA - QUICK WEEKNIGHT DINNER - BUDGET BYTES
2020-08-27 Heat 1 Tbsp olive oil in a large skillet. Once hot, add the prepared shrimp and sauté just until the shrimp turns pink and opaque (2-3 minutes). Remove the cooked shrimp to a clean bowl. Add another tablespoon olive oil to the skillet and add the …
From budgetbytes.com


PESTO SHRIMP PASTA - WHAT'S IN THE PAN?
2017-08-25 Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet. Add second tablespoon of olive oil to the skillet.
From whatsinthepan.com


SHRIMP, PARMESAN AND PESTO PASTA - PLAIN.RECIPES
Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook and stir 4 min. or until crisp-tender. Add pesto and capers; cook 1 min. Add pasta sauce and half the cheese; stir until blended. Drain pasta; add to sauce mixture in skillet with shrimp. Cook 3 to 5 min.
From plain.recipes


CREAMY LEMON PARMESAN SHRIMP - CAFE DELITES
2020-08-13 Instructions. Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. Transfer to a plate. Add the garlic to the remaining butter (or oil) in the pan and fry until fragrant (about 1 minute).
From cafedelites.com


BEST SHRIMP PESTO PASTA RECIPE - HOW TO MAKE SHRIMP PESTO …
2017-08-07 Directions. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, about 1 minute. Add shrimp and squeeze in half the lemon juice. Season with salt and pepper and cook ...
From delish.com


PESTO PASTA WITH GARLIC AND LEMON SHRIMP - BELLY LAUGH LIVING
2020-03-04 Add Two Tablespoons Salt to pasta water. Cook Pasta al dente (according to box) Use your favorite pasta such as Fettuccini, Fusilli or Bucatini When Fettucine is done add to Shrimp. Over Medium heat. Add 1/2 Cup of Pasta water with the Pasta and Shrimp. Stir the Pesto into the Pasta and Shrimp. Turn off heat.
From bellylaughliving.com


LEMON PESTO PASTA WITH SHRIMP - SMACK OF FLAVOR
2020-08-01 Reduce heat to medium low and cook shrimp until pink on both sides (2-4 minutes total). Once the shrimp is cooked, add in the cooked asparagus and raw spinach. Toss together until spinach is wilted and turn off the heat. Next add …
From smackofflavor.com


LEMON FETTUCCINE WITH GARLIC SHRIMPS - CHOCOLATES & CHAI
2015-01-24 While the fettuccine cooks, toss the diced garlic into a saucepan with ½ tablespoon olive oil. Cook on a medium heat. Add the seasoned shrimps. Cook through, and mix into the drained fettuccine. Pour a good amount (about 3½ tbsp) of olive oil into a saucepan over very low heat with the zest and juice of one whole lemon.
From chocolatesandchai.com


SHRIMP PASTA WITH LEMON CREAM SAUCE - LITTLE SPICE JAR
2020-05-17 Remove shrimp to a plate. Add broth, remaining 2 teaspoons of garlic, along with the lemon juice into the skillet. Using a whisk, deglaze the pan until any brown bits are removed from the bottom. Let the sauce cook on a gentle simmer for 5 minutes on medium heat. Add in the butter, stirring until it melts.
From littlespicejar.com


BAKED LEMON PARMESAN RISOTTO WITH GRILLED PESTO SHRIMP - ANOLON
Directions. Preheat oven to 400° F. In medium to large pot that is capable of going from stovetop to oven, heat olive oil over medium-high heat. Add diced shallot and cook until translucent – about 3 minutes. If shallots begin to brown, reduce heat to medium. Add minced garlic and continue to cook for 1 more minute.
From anolon.com


GARLIC LEMON SHRIMP WITH PASTA RECIPE - THE SPRUCE EATS
2021-12-03 Add the shrimp in a single layer. Sprinkle with salt and pepper. Cook for 2 minutes, turn the shrimp over, add the remaining tablespoon of oil, the garlic, and red pepper flakes. Stir constantly for 1 to 2 minutes. Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly.
From thespruceeats.com


PARSLEY PESTO SHRIMP PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2020-06-27 Combine and cook on medium heat until shrimp are done, stirring often, approximately 4-5 minutes. While the shrimp are cooking, cook the pasta in boiling salted water. Drain well add to the cooked shrimp with a little (1/4-1/2 ladle pasta water), tossing on medium high heat for about 45-60 seconds. Serve immediately. Enjoy!
From anitalianinmykitchen.com


LEMON GARLIC PARMESAN SHRIMP PASTA RECIPE - WHISK IT REAL GUD
2019-04-11 Set stove to medium high. Add the shrimp and seasonings and cook for about 2 minutes or until the shrimp has turned pink. Set stove to medium. Quickly add the butter, heavy whipping cream, and lemon juice. Add a bit of the lemon zest if you like or save it for garnish. Cook for about 2-3 minutes.
From whiskitrealgud.com


LEMON PARMESAN FETTUCCINE - THEKITTCHEN
2018-04-09 Drain the pasta. Add the pasta to the cream sauce. Stir in the lemon juice and 2 tablespoons pasta water. Increase heat to medium. Stir frequently, for two minutes. Add an extra tablespoon of pasta water if the sauce becomes too thick. Plate the pasta, and top with the fresh parmesan. 7.8.1.2. 27.
From thekittchen.com


LEMON GARLIC PARMESAN SHRIMP PASTA - NEW SOUTH CHARM:
2018-04-25 In a large sauce pan or skillet heat olive oil and melt two tablespoons of butter. Then cook the onion and garlic cook until tender and translucent. Next add the the red pepper flakes and Italian seasoning cook until fragrant (about one minute). Place the shrimp in the skillet and season with salt and pepper.
From newsouthcharm.com


CREAMY LEMON GARLIC SHRIMP PASTA - SIMPLY DELICIOUS
2022-03-01 Add the remaining butter and garlic and cook for a few seconds, until the garlic is fragrant then pour in the cream, lemon juice (start with 2 tablespoons and add more if you wish), parsley and season to taste. Allow to simmer over gentle heat until the sauce coats the back of a spoon. Add the shrimp back in and adjust seasoning.
From simply-delicious-food.com


GRILLED SHRIMP WITH LEMON-BASIL PESTO RECIPE - JOANNE WEIR
Season the shrimp with salt and pepper and grill over a medium-hot fire until opaque and cooked through, about 2 minutes per side. Serve the shrimp …
From foodandwine.com


LEMON GARLIC PARMESAN SHRIMP PASTA - LEMON BLOSSOMS
2020-01-24 Remove the shrimp from the skillet. Melt the remaining butter and stir in the garlic. Cook until fragrant (about a minute). Add the asparagus and cook until they start turning bright green. Stir in the lemon zest. Add the Prego® Homestyle Alfredo Sauce and cook until heated through. Return the shrimp to the skillet and stir in the Parmesan cheese.
From lemonblossoms.com


LEMON-PARMESAN ANGEL HAIR PASTA WITH SHRIMP - COOKING CLASSY
2015-04-19 In a large skillet, heat olive and butter over medium-high heat. Add shrimp (you can remove tails first if desired), season with salt and pepper and saute 2 minutes, then add garlic and saute until shrimp has cooked through, about 2 minutes longer. Toss drained pasta in with shrimp along with 1/3 cup reserved pasta water, lemon zest and lemon ...
From cookingclassy.com


PARMESAN GARLIC SHRIMP FETTUCCINE | TASTY KITCHEN: A HAPPY RECIPE ...
In a large pot, boil pasta until al dente. Drain and return to a large bowl. While pasta is boiling, mix together sauce. In a small bowl, combine olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well. When pasta is ready, drain well and transfer to a bowl. Pour sauce over cooked pasta, stirring to combine. Gently ...
From tastykitchen.com


RECIPE: PESTO SHRIMP PASTA - FOOD NEWS
Ingredients 1 (8 ounce) package spaghetti 1 cup fresh basil leaves ¼ cup lemon juice 3 tablespoons olive oil 1 clove garlic, or to taste ½ teaspoon salt 2 teaspoons olive oil 1 (8 ounce) package sugar snap peas ¾ pound peeled and deveined shrimp ⅛ teaspoon crushed red pepper
From foodnewsnews.com


CREAMY LEMON SHRIMP PASTA - SALT & LAVENDER
2017-09-24 Instructions. Boil a large, well-salted pot of water for the pasta. Cook al dente as directed. Meanwhile, add the butter, lemon zest and lemon juice, minced garlic, white wine, cream, and Italian seasoning to a skillet over medium-high heat. Let the sauce bubble for 5 …
From saltandlavender.com


PESTO SHRIMP - DINNER, THEN DESSERT
2018-09-04 Add the shrimp to the pesto (reserve two tablespoons) and let sit for 15 minutes. Heat a large skillet over medium high heat and add the shrimp (scrape off the pesto) to the pan, cooking on each side for 1-2 minutes. Transfer to a bowl and toss with the remaining pesto and garnish with Parmesan cheese before serving.
From dinnerthendessert.com


SHRIMP PESTO PASTA {20 MINUTE MEAL!} - BELLY FULL
2020-03-28 Whisk in the pesto and add the shrimp; cook, stirring occasionally, until the shrimp turn pink, about 4 minutes. Drain the pasta and either (1) add to the skillet with the sauce and toss to coat, or (2) divvy up pasta in bowls and then pour the sauce on top. Garnish with fresh basil. Delicious!
From bellyfull.net


HEALTHY FETTUCCINE WITH SHRIMP - FRESH FIT KITCHEN
2022-04-09 Instructions. Boil the pasta according to package instructions. While the pasta is cooking, heat 2 tbsp. olive oil in a large saute pan. When the pan is hot, add the shrimp, garlic, and lemon juice. Toss the shrimp with the olive oil, lemon juice, and garlic until they are pink. This will only take a few minutes.
From freshfitkitchen.com


BEST PASTA AND PEAS RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › pasta-and-peas-14217. All information about healthy recipes and cooking tips
From therecipes.info


LEMON PARSLEY PESTO SHRIMP PASTA - FAIR ROBIN REVIVAL
2019-01-30 Cook for 1 to 2 minutes and add lemon zest. Cook another 2 to 3 minutes, tossing shrimp to cook evenly, until shrimp is pink and opaque. Add contents of the skillet to the pasta along with lemon juice, chicken stock, and Parmesan cheese. Toss to evenly coat. Stir the pesto in at the very end. Serve with fresh parsley and lemon wedges.
From fairrobinrevival.com


Related Search