Luscious Sourcream Cranberryorange Raspberry Coffeecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY SOUR CREAM COFFEE CAKE



Raspberry Sour Cream Coffee Cake image

Coffee and cake are like a wink and a smile. You'll take one without the other, but given a choice, you want the pair. This fresh and fruity breakfast pastry is perfect for brunch. A drizzle of icing adds a nice finishing touch. -Debbie Johnson, Centertown, MO

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 17

1 cup fresh raspberries
3 tablespoons brown sugar
1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 large egg, room temperature
2/3 cup sour cream
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 cup sliced almonds
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1/4 teaspoon vanilla extract
Additional raspberries, optional

Steps:

  • Preheat oven to 350°. In a small bowl, toss raspberries with brown sugar., In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick)., Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack to cool., In a small bowl, mix confectioners' sugar, milk and vanilla until smooth; drizzle over top. Serve warm. If desired, serve with additional raspberries.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 154mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

ORANGE-RASPBERRY COFFEE CAKE



Orange-Raspberry Coffee Cake image

Combine raspberry jam and fresh raspberries for a filling with some oomph and then top the coffee cake with an orange-spiked crumb and an orange juice-based glaze.

Provided by Food Network Kitchen

Time 1h50m

Yield 8

Number Of Ingredients 19

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
2 teaspoons finely grated orange zest
1 teaspoon ground cinnamon
Pinch of fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2/3 cup raspberry jam
1 cup fresh raspberries
3/4 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • Put the flour, brown sugar, orange zest, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the jam on top and carefully smooth with the spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
  • When the cake is cool, whisk together the confectioners' sugar and orange juice in a medium bowl until smooth. Drizzle the glaze over the cake and let set.

LUSCIOUS SOURCREAM CRANBERRYORANGE RASPBERRY COFFEECAKE



LUSCIOUS SOURCREAM CRANBERRYORANGE RASPBERRY COFFEECAKE image

Categories     Cake     Brunch     Bake     Cocktail Party     High Fiber     Sour Cream

Yield 12 pieces

Number Of Ingredients 19

3/4 cup butter - at room temperature
1-1/2 cups sugar
3 eggs - room temperature
2 teaspoons almond extract
1- zest of one orange (substitute 1 teaspoon Grand Marnier)
¾ cup minced dried orange cranberries
3 cups all purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups of sour cream - room temperature
1 can whole berry cranberry sauce - removed from can. loosely tossed to separate
For the Glaze:
1 cup Raspberry Preserves
1-1/½ teaspoons Chambord
For the Icing:
1 cup confectioners sugar - sifted
2-1/2 teaspoons water
2-3 tsp Chambord

Steps:

  • Butter and flour 12 inch bundt or tube pan. Preheat oven to 350 degrees. Using a stand mixer with paddle attachment, cream butter and sugar together. Add eggs one at a time and beat at medium speed for 2 minutes. Scrape down sides of bowl. Add extract, zest and minced cranberries; mix to incorporate. Combine four, baking soda, baking powder and salt. Add half to butter mixture with half of the sour cream and mix well. Scrape down sides of the bowl. Repeat with the remaining flour mixture and sour cream and mix until incorporated. Spread approximately 1/3 of the cake batter into pan and top with 1/3 of cranberry sauce. Be careful to spread cranberry sauce into middle of the pan, avoiding contact with sides and center of pan. It will stick. Repeat twice more. Bake at 350' for 65-70 minutes, or until toothpick inserted into center comes out clean. Cool cake for 20 minutes and remove to wire rack. Meanwhile, heat preserves until just bubbling. Add 1-½ teaspoons of Chambord. Stir well and let cool slightly, about 2 minutes. Brush and pat on glaze. Use all of the glaze and let cake cool 4 hours. Ice cake decoratively and toss with diced cranberries to finish

CREAMY CRANBERRY COFFEE CAKE



Creamy Cranberry Coffee Cake image

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It's so lovely, you'll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario

Provided by Taste of Home

Time 1h25m

Yield 12 servings.

Number Of Ingredients 19

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large egg
1 tablespoon grated orange zest
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen cranberries
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.

Nutrition Facts : Calories 419 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 286mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE



Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze image

Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 16

Number Of Ingredients 14

2 cups fresh cranberries
1/2 cup sugar
1 tablespoon grated orange peel
3 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
3/4 cup powdered sugar
2 to 3 teaspoons orange juice

Steps:

  • Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
  • In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
  • In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
  • Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
  • Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.

Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 32 g, TransFat 0 g

CRANBERRY SOUR CREAM KUCHEN



Cranberry Sour Cream Kuchen image

This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.

Provided by AUNT MAMIE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 16

½ cup butter
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups sour cream
2 cups chopped fresh cranberries
¼ cup white sugar
¼ cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons chopped almonds
1 tablespoon butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
  • Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
  • Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
  • Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 46.1 g, Cholesterol 79.9 mg, Fat 15.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 324.2 mg, Sugar 26.3 g

RASPBERRY CREAM CHEESE COFFEE CAKE



Raspberry Cream Cheese Coffee Cake image

This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.

Provided by springfield70

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 14

2 ¼ cups all-purpose flour
¾ cup white sugar
¾ cup unsalted butter, cut into 1-inch pieces
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sour cream
1 teaspoon almond extract
1 egg
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ cup raspberry preserves
½ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
  • Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
  • Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
  • Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
  • Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.

Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g

GERALDINE: A CRANBERRY ORANGE SOUR CREAM COFFEE CAKE



Geraldine: a Cranberry Orange Sour Cream Coffee Cake image

For Immediate Release "Lights, Cameras.......Action"......... My "inspiration", Geraldine the self professed "cookie maven" who knighted me "The Cookie Doctor", has agreed to go public. And she has requested that I name a "piece" in her honor. Well, needless to say, I immediately agreed that this request should be honored ASAP, but then wasn't quite sure what piece I should grace with her name. At first, I thought it only befitting that I choose one of my "signature" cookies for this honor. But suddenly it dawned on me that the wonderful coffee cake I was actually making as we spoke, would indeed be the perfect choice. (People always call when I start my mixer!) This cake has "royalty" written all over it. It is a lovely, rich sour cream coffee cake that highlights cranberry and orange, is enrobed with strawberry preserves and delicately crowned with almond icing. It also shares some of the same ingredients that comprise one of my favorite cookies, so this honor is very fitting indeed. Well folks, without further ado....... I am honored to present to you my First "Signature" Piece....."Geraldine"

Provided by Mark B.

Categories     Breads

Time 1h25m

Yield 1 Bundt cake, 10-12 serving(s)

Number Of Ingredients 16

3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large eggs, room temperature
2 teaspoons almond extract
1 large orange, zest of
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sour cream
1 (16 ounce) can cranberries
1 cup dickinson's strawberry preserves
2 teaspoons almond extract
1 cup confectioners' sugar
4 teaspoons water
2 teaspoons almond extract

Steps:

  • Preparation:.
  • Preheat oven to 350'. Butter and flour a 10 inch bundt or tube pan. In the bowl of a stand mixer with the paddle attachment, cream together the butter and sugar. Add eggs, one at at a time, and beat at medium speed for 2 minutes. Add extract and zest, mix to incorporate. Sift together the flour, baking soda, baking powder and salt in a medium bowl. Add half of the flour mixture to the butter mixture with half of the sour cream and mix well. Repeat with the remaining flour mixture and sour cream and mix until incorporated. Do NOT overmix. Dough will be somewhat sponge like in consistency. Spread approximately 1/3 of the batter into the pan and top with 1/3 of the cranberry sauce. Be careful to spread cranberry sauce into middle of the pan, avoiding contact with sides and center of pan. It might make cake removal difficult. Repeat twice more. Bake cake for 65-70 minutes, or until cake tested inserted into center comes out clean.
  • While cake is baking, heat preserves in pyrex measuring cup in microwave oven until bubbling, approximately 2-1/2 minutes on high. Add almond extract and mix thoroughly. Set aside.
  • When cake is done, cool in pan for 20 minutes. Reheat strawberry almond glaze till very hot and viscous. Line a large baking sheet with wax paper or freezer wrap. Remove cake from pan and place on wire rack. Place on top of covered baking sheet. Brush on hot glaze and cover cake completely. Use all of the glaze to ensure cake is thoroughly enrobbed. Let cake cool 5-6 hours.
  • Combine icing ingredients, mix until desired consistency and drizzle over cake in a decorative fashion. Let cake rest at least 1 hour before serving.

Nutrition Facts : Calories 634.7, Fat 23, SaturatedFat 13.8, Cholesterol 115.2, Sodium 413, Carbohydrate 100.2, Fiber 3.5, Sugar 59.7, Protein 7.3

CRANBERRY SOUR CREAM COFFEE CAKE



Cranberry Sour Cream Coffee Cake image

Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!

Provided by Redsie

Categories     Breads

Time 1h15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 16

1 tablespoon finely grated orange rind
1/2 cup orange juice
1/2 cup low-fat sour cream
1/3 cup vegetable oil
1 large egg
2 large egg whites
2 teaspoons vanilla
1 cup granulated sugar
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup canned whole berry cranberry sauce
1/4 cup Grape-nuts cereal
3 tablespoons flour
2 teaspoons water
2 teaspoons vegetable oil

Steps:

  • Preheat the oven to 350°F Spray a 9-inch springform pan with vegetable spray.
  • Make cake: in a large bowl and using a whisk or electric mixer, beat orange rind and juice, sour cream, oil, egg, egg whites, vanilla and sugar.
  • In another bowl, stir together flour, baking powder and baking soda; with a wooden spoon, stir the flour mixture into the orange mixture just until it is combined. Pour the mixture into a prepared pan.
  • In a food processor, purée the cranberry sauce. Dollop it over the batter and use a butter knife to swirl it around gently.
  • Make topping: in a small bowl, stir together the cereal, brown sugar, flour, water and oil just until crumbly. Scatter the toppng over the cake batter.
  • Place the pan in the centre of the oven and bake for 55 to 60 minutes or until a tester inserted in the centre of the cake comes out clean. Let the cake cool on a wire rack.

Nutrition Facts : Calories 203.8, Fat 6.5, SaturatedFat 1.4, Cholesterol 16.2, Sodium 154.9, Carbohydrate 33.7, Fiber 0.8, Sugar 20.1, Protein 2.9

More about "luscious sourcream cranberryorange raspberry coffeecake recipes"

RASPBERRY SOUR CREAM COFFEE CAKE - JUST A TASTE
raspberry-sour-cream-coffee-cake-just-a-taste image
2015-12-21 Preheat the oven to 350°F. Grease a 9-inch square baking pan with unsalted butter. In the bowl of a stand mixer fitted with the paddle attachment, …
From justataste.com
5/5 (4)
Total Time 1 hr 15 mins
Category Breakfast
Calories 394 per serving


CRAN-ORANGE RASPBERRY SOUR CREAM COFFEE CAKE - CUISINART
cran-orange-raspberry-sour-cream-coffee-cake-cuisinart image
Preheat oven to 350'. Butter and flour a 10 inch bundt or tube pan. In the bowl of a stand mixer with the paddle attachment, cream together the butter and …
From cuisinart.com
Estimated Reading Time 2 mins


CRANBERRY ORANGE SOUR CREAM COFFEE CAKE - THE SALTED …
2020-03-23 Preheat the oven to 350 degrees F. Grease a bundt pan (or a tall round pan) with non-stick spray or butter and set aside. Make the cinnamon sugar topping by mixing the …
From thesaltedcookie.com
3.9/5 (8)
Category Breakfast
Servings 12
Total Time 1 hr 10 mins
  • Preheat the oven to 350 degrees F. Grease a bundt pan (or a tall round pan) with non-stick spray or butter and set aside.
  • Make the cinnamon sugar topping by mixing the granulated sugar, cinnamon and walnuts in a small bowl and set aside.
  • In a large mixing bowl, beat together the butter, granulated sugar and orange zest until creamy.


CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
Coat a 12-cup Bundt pan with cooking spray; dust with 1 tablespoon flour, and set aside. Step 3. Beat butter in a large bowl at medium speed of a mixer until creamy; gradually add sugar. Add eggs, one at a time, beating well after each addition. …
From myrecipes.com


CRANBERRY ORANGE COFFEE CAKE - SIMPLE JOY
2020-12-07 In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside. In a stand mixer fit with the paddle attachment or in a large bowl using a hand mixer, beat the butter and granulated sugar together until light and fluffy, about 3 to 6 minutes. Add in the eggs, one at a time.
From simplejoy.com


RASPBERRY COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
2021-04-08 Instructions. Preheat an oven to 350°. Grease and flour a 10-inch round springform pan. Make the crumb topping. In a small bowl rub the lemon zest into the sugar to release the oils, then add the brown sugar and flour and mix to combine. Add the melted butter and stir with a fork until the mixture is crumbly. Set aside.
From thatskinnychickcanbake.com


RASPBERRY CREAM CHEESE COFFEE CAKE - JUST A TASTE
2021-12-08 Preheat the oven to 375°F. Line the bottom a 9-inch round cake pan with parchment paper then grease it with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set the mixture aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and ...
From justataste.com


RASPBERRY CREAM CHEESE COFFEE CAKE - THROUGH HER LOOKING GLASS
2019-03-13 Filling: In small bowl, beat cream cheese until light and fluffy. (With no lumps.) Beat in sugar and one egg until well blended. Pour filling mixture into batter lined pan. Spoon raspberry preserves evenly on top of cream cheese filling. With a spatula, push down batter on sides of pan, until batter is even with filling.
From throughherlookingglass.com


RASPBERRY COFFEE CAKE RECIPE {WITH CRUMB STREUSEL TOPPING}
2018-05-04 Preheat the oven to 350 degrees Fahrenheit. In a medium-size bowl, beat together the egg, sugar, oil and vanilla until fluffy. In a small bowl, combine the flour, baking powder and salt. Whisk until well combined. Add the dry ingredients alternately with …
From thebestcakerecipes.com


CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
2015-07-15 Add half of the flour, the eggs, sour cream, vanilla, baking powder, baking soda, and salt. Beat for about 2 minutes or until well mixed. Beat in remaining flour on low speed until well mixed. Spread batter evenly in a greased and floured 13x9x2-inch baking pan. Spoon preserves in 8 to 10 portions on top of batter.
From iwashyoudry.com


RASPBERRY SOUR CREAM COFFEE CAKE - BLISSFULLY DELICIOUS
2022-04-26 In another bowl, whisk together the eggs, sour cream and vanilla until well blended. Make a well in the center of the flour mixture and add the liquid ingredients. Fold together gently until evenly mixed and no streaks remain, being careful not to over mix. Spread the batter into the prepared pan in an even layer. Dot the top of the batter with the raspberries. Sprinkle the …
From blissfullydelicious.com


SOUR CREAM COFFEE CAKE WITH RASPBERRY JAM - JERNEJ KITCHEN
2020-10-14 In a bowl, combine whole wheat flour, sugar, and butter. Keep chilled. Make the cake batter and spoon two thirds into the prepared baking sheet. Spread the fruit jam over the batter. Spoon the rest of the cake batter over the fruit jam. Evenly sprinkle with the whole wheat streusel. Place in the oven, bake and serve.
From jernejkitchen.com


ORANGE RASPBERRY COFFEE CAKE RECIPE | TROPICANA.CA
1/2 cup sour cream. 1 1/2 cups fresh raspberries. How to make it. Preheat oven to 350ºF. Coat an 8‑inch square baking pan with non‑stick cooking spray. Line the bottom of the pan with parchment paper for easier removal. For the crumble topping, in a medium bowl, combine flour and sugar. Cut in butter using your fingers until coarse crumbs.
From tropicana.ca


CRANBERRY ORANGE COFFEE CAKE - A CLASSIC TWIST
2020-02-16 Instructions. Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and line with parchment. Grease parchment, leaving overhang. In a large bowl, whish together flour, sugar, baking powder, baking soda and salt. Add in butter and using your finger tips, work into flour mixture until it looks like coarse meal.
From aclassictwist.com


RASPBERRY SOUR CREAM COFFEE CAKE - COOKING MAMAS
2014-03-23 Grease and flour a 9-inch round baking pan. In a medium bowl, combine raspberries and brown sugar; set aside. CAKE: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda and salt. In a small bowl, whisk together eggs, sour cream, melted butter and vanilla extract. Stir into dry ingredients just until moistened; batter ...
From cookingmamas.com


RASPBERRY COFFEE CAKE | TASTE
Prepare the raspberry cake: Preheat the oven to 350°F and place a rack in the middle of the oven. Assemble an 8-inch springform pan and spray the bottom and sides with baking spray. In a large bowl, combine the eggs with the sour cream and almond extract. Whisk until combined, about 1 minute.
From tastecooking.com


CRANBERRY ORANGE COFFEE CAKE RECIPE | LAND O’LAKES
Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed. STEP 3. Spoon one-third of batter into prepared pan; spread to cover bottom.
From landolakes.com


BLUEBERRY & RASPBERRY COFFEE CAKE RECIPE - LET THE BAKING BEGIN!
2011-04-11 Other Coffee Cake recipes:. Lemon Loaf Cake – Lemon cake recipe is topped with a delicious creamy powdered sugar lemon glaze.; Apple Coffee Cake – Moist cake made with fresh apples and a delicious crumb topping.; Poppyseed Cake – Moist poppyseed cake topped with a lemon glaze.
From letthebakingbegin.com


CRANBERRY ORANGE OVERNIGHT SOUR CREAM COFFEECAKE - MOMS WHO …
In a separate bowl, whisk the sour cream, brown sugar, granulated sugar, eggs, and melted butter together until smooth. 5. Gently whisk the egg mixture into the flour mixture until the butter looks smooth and well combined (do not overmix).
From momswhothink.com


RASPBERRY SOUR CREAM COFFEE CAKE RECIPE - SPLENDA®
Add eggs, vanilla extract, and sour cream to the butter mixture mixing for 1 minute on low speed. In a bowl, combine raspberries and ¼ cup of flour and toss gently to coat. In another bowl, whisk together remaining flour, baking powder, salt, and baking soda. Add half the dry ingredients to the butter mixture and blend on low speed for 1 ...
From splenda.com


25 LUSCIOUS RASPBERRY DESSERTS - THE BAKING CHOCOLATESS
2022-02-10 Raspberry Lasagna @ Spaceships and Laser Beams. This heavenly, no-bake raspberry lasagna dessert is a snap to put together and is absolutely delicious. A refreshing and lemony crust is topped with a layer of a tart, lemon cream cheese and pudding mixture. Add sweet, delicate raspberries, jello and fluffy Cool Whip on top and you have the ...
From thebakingchocolatess.com


CRANBERRY SOUR CREAM COFFEE CAKE WITH STREUSEL TOPPING RECIPE
2008-05-13 Ingredients. For the streusel topping: 8 tablespoons (1 stick) cold unsalted butter, cut into 8 pieces 1/4 cup sugar 3/4 cup plus 2 tablespoons all-purpose flour 1 1/4 cups sour cream 1 1/4 teaspoons baking soda
From foodchannel.com


FRESH RASPBERRY SOUR CREAM CRUMB CAKE - FOOD CHANNEL
2011-01-07 4 In another bowl, whisk together the eggs, sour cream and vanilla until well blended. Make a well in the center of the flour mixture and add the sour cream mixture. Beat until smooth and fluffy, about 2 minutes. 5 Spoon the batter into the prepared pan and spread evenly. Cover evenly with the raspberries. Sprinkle the crumb topping evenly over ...
From foodchannel.com


CRANBERRY ORANGE SOUR CREAM COFFEE CAKE – THE SALTED COOKIE
2012-10-15 3/4 cup brown sugar. 1/4 cup flour. 2 tsp cinnamon. 1/2 stick butter, cold. Step 1: Preheat oven to 375 degrees, and spray a 13×9 glass dish with non-stick spray. Step 2: Cream together 1 stick of butter and sugar. Add in eggs and vanilla and beat until well incorporated. Step 3: Zest one orange and add into the mixture.
From thesaltedcookie.com


LUSCIOUS CHOCOLATE-SOUR CREAM RASPBERRY PIE RECIPE
Add in the 1 cup sugar and salt, and beat to combine, then the vanilla. Add in the sour cream, then the cocoa powder, and make sure it is homogeneously combined and liquid. Place the raspberries into the pie crust, which should be cooled by now. Then pour the chocolate-sour cream mixture over it, and cover the berries with it.
From delishably.com


RASPBERRY CREAM CHEESE COFFEE CAKE | EASY BREAKFAST CAKE RECIPE
2016-03-03 Add the egg white and vanilla extract and mix until well incorporated. Set aside egg yolk for cake batter. Set aside cream cheese mixture. 5. To make the cake batter, beat sugar and butter until light in color and fluffy, 3-4 minutes. 6. Add sour cream and …
From lifeloveandsugar.com


CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla. Advertisement. Step 2. In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes.
From myrecipes.com


RASPBERRY COFFEE CAKE - I AM BAKER
2020-01-03 Add eggs, milk, oil, and vanilla; mix on low for about 1 minute. Add dry ingredients to butter mixture and blend on medium for 30 seconds, mixing until ingredients are JUST incorporated. Remove bowl from mixer and gently fold in raspberries. Place batter in a prepared 9x13 casserole pan.
From iambaker.net


RASPBERRY CREAM CHEESE COFFEE CAKE - THAT SKINNY CHICK CAN BAKE
2021-09-03 Mix in the sour cream, egg, and almond extract. Spread in the bottom and 2 inches up the sides of a greased 9-inch springform pan. For the filling, beat cream cheese, sugar, and egg in a small bowl until blended. Pour over batter. Spoon raspberry jam on top. Sprinkle with almonds and reserved crumbs.
From thatskinnychickcanbake.com


CRANBERRY ORANGE COFFEE CAKE RECIPE - COOKING WITH RUTHIE
2022-01-10 Preheat the oven to 350°F. Coat a bundt cake pan with cooking spray, generously coat pan with Bob’s Red Mill sparkling sugar; set aside. In a large bowl beat butter and sugar until light and fluffy (3-4 minutes). Add eggs one at a time; beating and scraping with each addition. Ass sour cream and vanilla; mix.
From cookingwithruthie.com


RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAKE …
2015-07-09 Instructions. Preheat oven to 350 F. Grease 9 inch springform pan and line the bottom with parchment paper. Set aside. To make the filling: Mix together the cream cheese and sugar on medium-low speed until creamy. Add egg white and mix on low just to combine.
From omgchocolatedesserts.com


RASPBERRY CREAM CHEESE COFFEE CAKE - GOOD CHEAP EATS
Pulse until a smooth batter is formed. If you’re not using a food processor, use a hand mixer to combine the wet and dry ingredients until well combined. Spread this batter along the bottom of the prepared pan. Add the cream cheese and remaining …
From goodcheapeats.com


EASY RASPBERRY COFFEE CAKE RECIPE - TAMMILEE TIPS
2013-06-18 1. Combine cake mix, sugar, cream cheese, eggs, oil, and water. Beat with an electric mixer on low speed until well blended and smooth. 2. Spread half of the batter in the greased 9x13 pan. 3. Scatter raspberries over the batter. 4. Spread remaining batter over berries.
From tammileetips.com


CRANBERRY-ORANGE COFFEECAKE - KING ARTHUR BAKING
Preheat the oven to 350°F. Grease a 9" x 13" pan. For the topping: Mix together the almonds, flours, and sugar. Stir in the butter just until crumbs form; don’t overmix. For the cake: In a large bowl, beat together the butter, sugar, vanilla, and orange zest. Beat in the eggs, one at a time, mixing until each is absorbed before adding the next.
From kingarthurbaking.com


CRANBERRY ORANGE COFFEE CAKE - KRAZY KITCHEN MOM
2021-11-30 Preheat oven to 400°. In a small bowl, toss cranberries with 1TBS sugar and 1 TBS flour; set aside. With a stand mixer or a hand mixer, mix eggs, butter, oil, milk, yogurt, orange zest, and vanilla. Add sugar and mix again. Add flour, baking powder, cinnamom, and cardamom and thoroughly mix.
From krazykitchenmom.com


CRANBERRY COFFEE CAKE WITH SOUR CREAM - CHOPNOTCH
2020-12-30 Melt the butter with the brown sugar then pour this into a foil-lined pan. Top with the nuts and cranberries. Next, you can beat the butter with white sugar, then gradually add the eggs. Now mix in the vanilla, flour mixture, and sour cream. Spoon the batter over the cranberries and nuts and bake for an hour.
From chopnotch.com


ORANGE CRANBERRY POUND CAKE RECIPE WITH SOUR CREAM - DAISY …
Heat the oven to 350 degrees. Generously coat a 12 cup Bundt pan with non-stick cooking spray with flour. Whisk flour, baking powder, salt and nutmeg in a large bowl. Beat the sugar, butter and 1 tablespoon orange peel in a large bowl at medium speed for 3 minutes or until light and fluffy. Add the eggs one at a time, beating at low speed until ...
From daisybrand.com


CRANBERRY ORANGE COFFEE CAKE - SERENA BAKES SIMPLY FROM SCRATCH
2015-11-21 Cranberry Orange Cake. Beat together granulated sugar and orange zest until sugar is infused with orange zest about 4 minutes. Then add 3/4 cup butter and cream together until light and fluffy. Add eggs 1 at a time beating well between each addition. Stir in vanilla, baking soda, baking powder, cinnamon, ginger and salt until well combined.
From serenabakessimplyfromscratch.com


RASPBERRY SOUR CREAM COFFEE CAKE - EVERYDAY ANNIE
2012-08-21 Preheat the oven to 350˚ F. Lightly grease and flour and 10-inch springform pan. To make the crumb topping, combine the flour, granulated sugar and lemon zest in a small bowl and whisk to blend. Add the melted butter and stir with a fork until the mixture is crumbly. Set aside. To make the cake, combine the flour, sugar, baking powder, baking ...
From everydayannie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to bake a cranberry cake with cream cheese?
Directions In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Bake at 350° for 65-70 minutes or until cake tests done.
How to make a raspberry cake?
Directions. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be thick). Transfer half of the batter to a greased and floured 8-in. round baking pan. Top with raspberry mixture.
How do you make cranberry muffins with cranberries?
Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan.
How to make cranberry pancakes?
Whisk together the flours and add them alternately with the milk, stopping to scrape the sides and bottom of the bowl. Transfer the batter to the prepared pan. Sprinkle with the cranberries, then crumble the topping mixture over the cranberries. Bake for 38 to 45 minutes, until golden brown and a knife inserted in the center comes out clean.

Related Search