Peanut Butter Tracker Flapjacks Recipes
PEANUT BUTTER & JAM FLAPJACKS
Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 45m
Yield Makes 9
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 20cm square cake tin with baking parchment.
- Put 3 tbsp each of the peanut butter and jam in separate small bowls and set aside. Tip the remaining peanut butter, the rest of the jam and the butter and sugar into a pan set over a medium heat and stir until everything has melted together. Quickly stir in the oats, then leave to cool for 5 mins.
- Spoon the mixture into the prepared cake tin and gently press down with your hands. Dot over the reserved peanut butter and jam, then bake for 20-25 mins or until golden brown. Leave to cool completely in the tin, then turn out onto a board and cut into squares.
Nutrition Facts : Calories 399 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
PEANUT-BUTTER FLAPJACKS
I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut butter with butter, I think the recipe was already posted on zaar, and 3 of my cook books had the same normal flapjack recipe although each one has a different method, I use the simplest. I used smooth peanut butter when making this, but I'm sure crunchy would be ok although different.
Provided by Dani3758
Categories Bar Cookie
Time 35m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put butter in bowl and beat till creamy, to make pave use margarine.
- Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
- Press mixture into a large greased tin, or tin lined with greaseproof paper.
- Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.
Nutrition Facts : Calories 111.5, Fat 5.6, SaturatedFat 2.8, Cholesterol 10.2, Sodium 38.4, Carbohydrate 13.9, Fiber 1.1, Sugar 7.4, Protein 2.1
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