Kahlua Velvet Frosty Recipes

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KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

KAHLUA VELVET FROSTY



Kahlua Velvet Frosty image

This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.

Provided by Hey Jude

Categories     Smoothies

Time 4m

Yield 5 serving(s)

Number Of Ingredients 5

1 cup Kahlua
1 cup half-and-half
1 pint vanilla ice cream
1/8 teaspoon almond extract
ice cube

Steps:

  • Process all ingredients except ice cubes, in a blender until smooth.
  • Add ice until liquid reaches the 5-cup mark on the blender container; process until smooth and serve immediately.

KAHLUA FROSTY



Kahlua Frosty image

Make and share this Kahlua Frosty recipe from Food.com.

Provided by Linky

Categories     Frozen Desserts

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups vanilla (1 pint) or 2 cups coffee ice cream (1 pint)
1/2 cup half-and-half or 1/2 cup milk
1/2 cup Kahlua or 1/2 cup coffee liqueur
1/4 teaspoon vanilla extract

Steps:

  • Combine all ingredients in blender container. .
  • Blend on high until smooth.
  • Pour into two glasses and serve with straws.

Nutrition Facts : Calories 906.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 22.4, Sodium 49.1, Carbohydrate 61.5, Sugar 58.8, Protein 2

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