Loaded Savoury Quesadilla Recipe By Tasty

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CHEESY CHICKEN LAYER QUESADILLA RECIPE BY TASTY



Cheesy Chicken Layer Quesadilla Recipe by Tasty image

Here's what you need: shredded chicken, black beans, corn, salsa, shredded cheese blend, large flour tortillas, sour cream, guacamole, salsa

Provided by Alix Traeger

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

2 cups shredded chicken
1 cup black beans
1 cup corn
1 jar salsa
1 cup shredded cheese blend
4 large flour tortillas
sour cream
guacamole
salsa

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
  • In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
  • Layer another tortilla on top and continue to stack until pan is full.
  • Top with more cheese.
  • Bake for 30 minutes or until cheese is melted.
  • Top with sour cream, guacamole, and salsa.
  • Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 3 grams

GOOD QUESADILLA RECIPE BY TASTY



Good Quesadilla Recipe by Tasty image

Here's what you need: flour tortillas, shredded cheese, pico de gallo, jalapeño

Provided by Melina Thomas

Yield 1 serving

Number Of Ingredients 4

2 flour tortillas
2 cups shredded cheese
½ cup pico de gallo
3 tablespoons jalapeño, sliced

Steps:

  • Place one tortilla in a pan over medium heat. Cover the tortilla with 1 cup of the cheese, half of the pico de gallo and the jalapeños.
  • Cover with the rest of cheese and place the second tortilla on top.
  • Cook until the cheese begins melting, then flip and cook on the other side until all cheese is melted.
  • Plate and enjoy.

Nutrition Facts : Calories 1231 calories, Carbohydrate 62 grams, Fat 81 grams, Fiber 3 grams, Protein 60 grams, Sugar 6 grams

CHICKEN FAJITA QUESADILLA RECIPE BY TASTY



Chicken Fajita Quesadilla Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, chili powder, cumin, cayenne, garlic powder, bell pepper, white onion, large flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, fresh cilantro, guacamole, sour cream, pico de gallo

Provided by Claire Nolan

Categories     Dinner

Yield 2 quesadillas

Number Of Ingredients 16

½ lb chicken breast, cut into thin strips
½ teaspoon salt
½ teaspoon pepper
½ tablespoon chili powder
½ teaspoon cumin
¼ teaspoon cayenne
¼ teaspoon garlic powder
½ cup bell pepper, green, red, or yellow peppers, julienned
½ cup white onion, julienned
2 large flour tortillas
1 cup shredded cheddar cheese, double for 2 quesadillas
1 cup shredded monterey jack cheese, double for 2 quesadillas
fresh cilantro
guacamole
sour cream
pico de gallo, or salsa

Steps:

  • In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
  • Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
  • Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
  • Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
  • Cook for 6 minutes over medium heat, flipping half way.
  • Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
  • Enjoy!

Nutrition Facts : Calories 827 calories, Carbohydrate 35 grams, Fat 45 grams, Fiber 2 grams, Protein 66 grams, Sugar 6 grams

LOADED SAVOURY QUESADILLA RECIPE BY TASTY



Loaded Savoury Quesadilla Recipe by Tasty image

Here's what you need: flour tortillas, nonstick cooking spray, shredded mexican cheese blend, Tasty Savoury Spice Blend, refried beans, red onion, pickled jalapenos, pitted black olives, salsa, sour cream

Provided by Gwenaelle Le Cochennec

Categories     Lunch

Time 11m

Yield 4 servings

Number Of Ingredients 10

2 flour tortillas, 12 inches (30 cm)
nonstick cooking spray, for greasing
2 ½ cups shredded mexican cheese blend, divided
1 ½ teaspoons Tasty Savoury Spice Blend, divided
1 cup refried beans
¼ cup red onion, thinly sliced
2 tablespoons pickled jalapenos, thinly sliced
2 tablespoons pitted black olives, sliced
2 tablespoons salsa
2 tablespoons sour cream, thinned with water or milk

Steps:

  • Lightly spray a tortilla on both sides with nonstick spray. Transfer the tortilla to a microwave-safe plate and microwave for 90 seconds on high power. Flip the tortilla over and microwave for another 30 seconds. Repeat with the other tortilla.
  • Lay one of the crispy tortillas on the plate and sprinkle with shredded cheese and 1 teaspoon savory spice blend. Cover with the second tortilla.
  • Spread the refried beans evenly over the top tortilla. Sprinkle with the remaining cup of cheese. Top with the red onion, pickled jalapeño, black olives, and remaining ½ teaspoon of savoury spice blend.
  • Return to the microwave and cook for 4-5 minutes on high power, until the cheese is melted and the pizza is warmed through.
  • Carefully remove the pizza from the microwave (the plate will be hot!) and dollop the salsa and sour cream on top. Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams

MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY



Microwave 4-minute BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 cup rotisserie chicken, shredded
3 tablespoons BBQ sauce
2 large handfuls tortilla chips
¼ cup pico de gallo
1 cup shredded cheddar cheese
¼ cup green onion, thinly sliced
guacamole, to serve
sour cream, to serve

Steps:

  • Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
  • Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
  • Dollop with some guacamole and sour cream, then serve.
  • Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams

MEXICAN TOSTADAS DE POLLO RECIPE BY TASTY



Mexican Tostadas De Pollo Recipe by Tasty image

Here's what you need: corn tortillas, mashed beans, pork fat, onion, shredded chicken, lettuce, sour cream, crumbled fresh cheese

Provided by Erika Priscila Suarez

Yield 6 servings

Number Of Ingredients 8

12 corn tortillas
1 ½ cups mashed beans
2 teaspoons pork fat
3 teaspoons onion, chopped
2 cups shredded chicken
1 cup lettuce, chopped
1 cup sour cream
½ cup crumbled fresh cheese, (Oaxaca or Cotija)

Steps:

  • Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
  • Spread the mashed beans all over the tortillas from one side only.
  • Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
  • Plate and serve.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, Sugar 2 grams

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