Grapechili Sauce Wmeatballs Recipes

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

MEATBALLS WITH CHILI GRAPE SAUCE

Steps:

• Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
• Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
• Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

SWEET AND SOUR VEGETARIAN MEATBALLS

Steps:

• Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
• Form meatballs using a 1-inch cookie scoop. Roll smooth.
• Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
• Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES

Steps:

• In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
• If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
• Shape into about 1-inch balls.
• Place on a baking sheet.
• Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
• Place in the prepared sauce.

SWEET INSTANT POT MEATBALLS WITH JELLY AND CHILI SAUCE

Steps:

• Place chili sauce, grape jelly, and water in the pot of the Instant Pot and mix until combined.
• Add meatballs and cover with sauce
• Place lid on and set to sealing.
• Set timer for five minutes on manual high pressure
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.
• Once the timer goes over, quick pressure release all of the pressure.
• Set to saute and stir until sauce is thickened. You may add a mixture of 1 teaspoon cornstarch with 1 tablespoon water to help thicken.