5 Ingredient Brownies From Every Day Easy Air Fryer Recipes

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5-INGREDIENT BROWNIES FROM 'EVERY DAY EASY AIR FRYER'



5-Ingredient Brownies from 'Every Day Easy Air Fryer' image

5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - I'm never sure whether to call these brownies, or cake, or just chocolate deliciousness. But I know I can always count on them to be easy and delicious. I always think I'll have a few left over, but I never, ever do. They are dangerously easy to put together and absolutely lovely to eat.

Provided by Food.com

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

vegetable oil
1/2 cup unsalted butter
1/2 cup chocolate chips
3 large eggs
1/2 cup sugar
1 teaspoon pure vanilla extract

Steps:

  • 1. Generously grease a 7-inch square baking pan with vegetable oil.
  • 2. In a microwave-safe bowl, combine the butter and chocolate chips. Microwave on high for 1 minute. Stir very well. (You want the heat from the butter and chocolate to melt the remaining clumps. If you microwave until everything melts, the chocolate will be overcooked. If necessary, microwave for an additional 10 seconds-but stir well before you try that.).
  • 3. In a medium bowl, combine the eggs, sugar, and vanilla. Whisk until light and frothy. While whisking continuously, slowly pour in the melted chocolate in a thin stream and whisk until everything is incorporated.
  • 4. Pour the batter into the prepared pan. Set the pan in the air-fryer basket. Set the air fryer to 350°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
  • 5. Let cool in the pan on a wire rack for 30 minutes before cutting into squares.

Nutrition Facts : Calories 305.1, Fat 21.9, SaturatedFat 13, Cholesterol 133.7, Sodium 39.4, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 3.9

AIR FRYER OVEN BROWNIES



Air Fryer Oven Brownies image

I made this recipe in my Cuisinart® Air Fryer Oven and my brownies wound up with a crispy and crackly top yet soft and gooey in the center. Air frying the brownies cuts the baking time in half and there's no need to preheat your air fryer oven!

Provided by Yoly

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h5m

Yield 9

Number Of Ingredients 10

½ cup all-purpose flour
⅛ teaspoon baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup unsalted butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts
1 teaspoon powdered sugar, or to taste

Steps:

  • Grease and flour an 8x8-inch square pan.
  • Sift flour, baking powder, and salt together in a bowl.
  • Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in the flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared square pan.
  • Place pan in the air fryer basket. Place on the lowest rack in air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in center comes out clean, 18 to 25 minutes.
  • Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 31.6 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 57.9 mg, Sugar 23 g

AIR-FRYER BROWNIES



Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

5 INGREDIENT BROWNIES



5 Ingredient Brownies image

Make and share this 5 Ingredient Brownies recipe from Food.com.

Provided by Mewnshine

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 5

1/4 cup cocoa powder
2/3 cup flour
5 tablespoons butter
2 eggs
1 cup sugar

Steps:

  • Melt the butter and mix in with the cocoa powder.
  • Add flour to that mixture.
  • In a separate bowl, beat eggs with sugar.
  • Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
  • Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.

5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY



5-ingredient Healthy Brownies Recipe by Tasty image

Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt

Provided by Joey Firoben

Categories     Desserts

Yield 9 servings

Number Of Ingredients 5

1 cup dark chocolate, melted
2 eggs
⅓ cup honey
⅓ cup whole wheat flour
1 pinch salt

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
  • While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
  • Pour in the honey and melted chocolate and whisk until fully combined.
  • Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
  • Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
  • Bake for 15 minutes, until the batter has just begun to set.
  • Let the brownies cool at least another 30 minutes before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams

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Top Asked Questions

How to make Brownies in an air fryer?
Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter. Add your all-purpose flour, cocoa powder, melted butter, sugar, eggs, vegetable oil, salt, baking powder, and vanilla extract into a large bowl and stir until thoroughly combined.
How do you make Brownies?
Make the Brownies: Preheat your oven to 350 degrees. Line a 9x9 baking dish with parchment paper. Stir together the melted butter and sugar - you can use a mixer if desired, but it's not really necessary in this recipe! Stir in the eggs, 2 at a time. Add the flour and cocoa powder, and stir until you have a smooth chocolate batter!
How to make a chocolate cake in an air fryer?
In a large bowl, stir together the flour, cocoa powder, baking powder, and salt. Add in the sugar, melted butter, and water. Stir together to combine the ingredients. Add in the egg and vanilla, stirring until the batter thickens. Pour the batter into a 6x6 pan, lined with parchment paper. Preheat the air fryer to 350 degrees Fahrenheit.
Do you need a mixer to make Brownies?
They're fabulous either way. Make the Brownies: Preheat your oven to 350 degrees. Line a 9x9 baking dish with parchment paper. Stir together the melted butter and sugar - you can use a mixer if desired, but it's not really necessary in this recipe! Stir in the eggs, 2 at a time.

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