Witbrood Recipes
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
WITBROOD
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little sugar.
Provided by Taylor in Belgium
Categories Yeast Breads
Time 2h30m
Yield 1-2 round loaves
Number Of Ingredients 9
Steps:
- Mix yeast, 1 tsp sugar and 1/4 cup warm water.
- Cover with plastic and let stand for 5 minutes.
- Sift 4 cups flour, salt, powdered milk and sugar in a big bowl.
- Make a well in the middle and pour in the yeast, the veg oil and the 1 cup warm water.
- With the hand or a big spoon make this into a soft dough.
- Lay this out on a floured surface and knead for 10 minutes until its smooth and elastic.
- You can use up to 1/2 cup extra flour so its not sticky.
- Put dough in a lightly greased bowl.
- Cover and let rise.
- Punch down dough and knead for 1 minute.
- Divide in portions.
- It will make one large round loaf, 2 medium size round loaves, 3 small loaves or 16-24 ball sized breads (bolletjes) Let rise about 45 minutes.
- Bake on a greased sheet, or in greased or buttered bread pans 10 minutes on 375°F (190°C) then set oven lower to 350°F (180°C) for 30-40 minutes if in a bake pan.
- If on a flat sheet 10 minutes on 375°F (190°C) then set to lower temperature to 350°F (180°C) for 20-30 minutes.
- Bread will be done if it sounds hollow when rapped in the middle on the underside of the round loaves.
Nutrition Facts : Calories 2541.3, Fat 79.2, SaturatedFat 11.1, Cholesterol 5.2, Sodium 2364.7, Carbohydrate 394.7, Fiber 15, Sugar 11.8, Protein 55.7
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