Hooters Buffalo Wings Gluten Free Recipes

HOOTER'S BUFFALO WINGS

Steps:

• Combine flour, salt, cayenne pepper, and paprika in bowl.
• Coat chicken pieces in dry mixture.
• Reserve leftover mixture.
• Refrigerate coated chicken at least 1 hour.
• Coat chicken in leftover flour mixture.
• In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
• Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
• Drain chicken on paper towels.
• Immediately place chicken in Tupperware bowl.
• Pour half the hot sauce mixture over chicken (first 10 pieces).
• Cover and toss to coat.
• Repeat with second batch of chicken.
• Wings can be frozen and reheated in 400 degree oven for 10 minutes.
• NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTERS BUFFALO WINGS OVEN STYLE

Steps:

• Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
• Coat wings in flour mixture and place on ungreased cookie sheet.
• Place in refrigerator to cool and firm up the coating for an hour or so.
• Preheat oven to 400°F.
• Mix melted butter and hot sauce in a bowl.
• Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
• Bake for 45 min turning half way.
• Serve with blue cheese dressing to dip.

HOOTERS BUFFALO WINGS (GLUTEN FREE)

Steps:

• 90 MINS BEFORE GAME TIME:.
• Combine the flour, paprika, cayenne pepper, and salt in a large bowl using a wire wisk to blend the flours well.
• If the wings are frozen, defrost and dry them very well with paper towels.
• Toss the wings with the flour mixture, coating each wing evenly.
• Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
• 30 MINS BEFORE GAME TIME:.
• Heat oil in a deep fryer to 375 degrees.
• Put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.
• Fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. (10 mins works for me).
• Remove the wings from the oil to a paper towel to drain (just don't let them sit too long, because you want to serve the wings hot).
• Repeat the frying process as needed until all wings are cooked.
• While the wings are frying, melt butter in a small sauce pan and stir in hot sauce, ground pepper, and garlic powder. Simmer over very low heat just enough to keep warm until ready to use.
• When wings are done put them in a large serving bowl and pour the warm sauce over them, coating evenly (if it has a lid you can cover and shake).
• Serve with a small bowl of Bleu cheese dressing and celery sticks.