Hooters Buffalo Wings Gluten Free Recipes

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HOOTER'S BUFFALO WINGS



Hooter's Buffalo Wings image

Make and share this Hooter's Buffalo Wings recipe from Food.com.

Provided by Robbie Rice

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or 20 chicken drumsticks
1/2 cup butter or 1/2 cup light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Steps:

  • Combine flour, salt, cayenne pepper, and paprika in bowl.
  • Coat chicken pieces in dry mixture.
  • Reserve leftover mixture.
  • Refrigerate coated chicken at least 1 hour.
  • Coat chicken in leftover flour mixture.
  • In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
  • Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
  • Drain chicken on paper towels.
  • Immediately place chicken in Tupperware bowl.
  • Pour half the hot sauce mixture over chicken (first 10 pieces).
  • Cover and toss to coat.
  • Repeat with second batch of chicken.
  • Wings can be frozen and reheated in 400 degree oven for 10 minutes.
  • NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.

HOOTERS BUFFALO WINGS OVEN STYLE



Hooters Buffalo Wings Oven Style image

Make and share this Hooters Buffalo Wings Oven Style recipe from Food.com.

Provided by Dugyb

Categories     Chicken

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

20 chicken wings (separated at the drumette)
1/2 cup butter (melted)
1/2 cup hot sauce (like Tabasco, or Frank's)
3/4 cup flour
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
  • Coat wings in flour mixture and place on ungreased cookie sheet.
  • Place in refrigerator to cool and firm up the coating for an hour or so.
  • Preheat oven to 400°F.
  • Mix melted butter and hot sauce in a bowl.
  • Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
  • Bake for 45 min turning half way.
  • Serve with blue cheese dressing to dip.

Nutrition Facts : Calories 1675.5, Fat 125, SaturatedFat 51.2, Cholesterol 499.3, Sodium 2836.4, Carbohydrate 37.6, Fiber 1.6, Sugar 0.9, Protein 95.6

HOOTERS BUFFALO WINGS (GLUTEN FREE)



Hooters Buffalo Wings (Gluten Free) image

This recipe is modified to be gluten free from Recipe #3603 which was from Top Secret Recipes http://www.topsecretrecipes.com. Even though the modification is very small, I had to post it so those of you who have to eat gluten free would be able to enjoy this as well!

Provided by Emily Elizabeth

Categories     Chicken

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

20 chicken wings (frozen are fine)
vegetable oil, for frying in deep fryer
1/3 cup garbonzo bean flour (I also mix garfava & sorghum)
1/3 cup tapioca flour
1/3 cup cornstarch
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup butter (1 stick)
1/2 cup louisiana hot sauce (Texas Pete is GF)
1 dash pepper, Ground
1 dash garlic powder
bleu cheese salad dressing (Kraft is GF)
celery

Steps:

  • 90 MINS BEFORE GAME TIME:.
  • Combine the flour, paprika, cayenne pepper, and salt in a large bowl using a wire wisk to blend the flours well.
  • If the wings are frozen, defrost and dry them very well with paper towels.
  • Toss the wings with the flour mixture, coating each wing evenly.
  • Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)
  • 30 MINS BEFORE GAME TIME:.
  • Heat oil in a deep fryer to 375 degrees.
  • Put as many wings into the hot oil as will fit comfortably so they are still covered entirely by the oil.
  • Fry for 10 to 15 minutes or until some parts of the wings begin to turn dark brown. (10 mins works for me).
  • Remove the wings from the oil to a paper towel to drain (just don't let them sit too long, because you want to serve the wings hot).
  • Repeat the frying process as needed until all wings are cooked.
  • While the wings are frying, melt butter in a small sauce pan and stir in hot sauce, ground pepper, and garlic powder. Simmer over very low heat just enough to keep warm until ready to use.
  • When wings are done put them in a large serving bowl and pour the warm sauce over them, coating evenly (if it has a lid you can cover and shake).
  • Serve with a small bowl of Bleu cheese dressing and celery sticks.

Nutrition Facts : Calories 793.2, Fat 62.3, SaturatedFat 25.6, Cholesterol 249.7, Sodium 1379.5, Carbohydrate 10.7, Fiber 0.4, Sugar 0.5, Protein 45.4

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