Pappardelle With Mushrooms And Tomato Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAPPARDELLE WITH MUSHROOM RAGU



Pappardelle with Mushroom Ragu image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1/3 cup walnuts
1 pound cremini mushrooms
2 tablespoons extra-virgin olive oil
1 onion, chopped
Freshly ground pepper
2 cloves garlic, roughly chopped
1 tablespoon tomato paste
1 28-ounce can whole peeled tomatoes, crushed by hand
1 small sprig rosemary
1 8.8-ounce package pappardelle
1/4 cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, pulse the walnuts in a food processor until finely chopped; remove to a small bowl. Add half the mushrooms to the food processor; pulse until finely chopped. Slice the remaining mushrooms.
  • Heat the olive oil in a large dutch oven over medium-high heat. Add the walnuts; cook, stirring, until toasted, about 2 minutes. Add the onion and chopped mushrooms and cook, stirring, until the mushrooms are dry, 5 minutes. Season with salt and pepper and cook until the mushrooms are browned, 2 to 3 minutes. Add the sliced mushrooms and garlic and cook until softened, 3 to 5 minutes. Add the tomato paste and cook, stirring, until coated, about 1 minute. Add the crushed tomatoes, then rinse the empty can with 1/2 cup water and pour it into the pot. Add the rosemary and bring to a simmer. Cook, stirring, until the sauce thickens slightly, about 10 minutes.
  • When the sauce is almost ready, add the pasta to the boiling water and cook as the label directs for al dente, about 5 minutes. Using tongs, transfer the pasta to the sauce. Cook, tossing, until well coated. Stir in half the parsley and season with salt and pepper; remove the rosemary sprig. Divide the pasta among bowls and top with the remaining parsley.

Nutrition Facts : Calories 450, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 33 milligrams, Sodium 927 milligrams, Carbohydrate 64 grams, Fiber 6 grams, Protein 15 grams, Sugar 10 grams

PAPPARDELLE WITH MUSHROOMS AND TOMATO CREAM SAUCE



Pappardelle with Mushrooms and Tomato Cream Sauce image

Categories     Mushroom     Pasta     Pork     Tomato     Sauté     Quick & Easy     Bacon     Summer     Prosciutto     Simmer     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 17

1/2 oz dried porcini* (1/4 cup)
1/2 cup hot water
3 tablespoons olive oil
1 medium onion, chopped
2 oz sliced pancetta, chopped
1 large garlic clove, minced
10 oz fresh white mushrooms, thinly sliced
1/3 cup medium-dry Sherry
1 (28- to 32-oz) can whole tomatoes in juice, chopped, reserving juice
2 Turkish bay leaves or 1 California
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups heavy cream
1 lb dried pappardelle or fettuccine
1/3 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
2 oz finely grated Parmigiano-Reggiano (1 cup)

Steps:

  • Soak porcini in hot water until softened, about 30 minutes. Lift out porcini, squeezing excess liquid back into bowl, then rinse porcini to remove any grit and finely chop. Pour soaking liquid through a sieve lined with a dampened paper towel into a small bowl and reserve.
  • Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion and pancetta, stirring, until golden, about 6 minutes. Add garlic and fresh mushrooms and sauté, stirring, until liquid mushrooms give off is evaporated and mushrooms are lightly browned, about 5 minutes. Stir in porcini, reserved soaking liquid, and Sherry and boil, uncovered, until most of liquid is evaporated, about 5 minutes. Stir in tomatoes with juices, bay leaves, salt, and pepper and bring to a boil. Stir in cream, then reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 45 minutes. Discard bay leaves.
  • Cook pappardelle in a 6- to 8-quart pot of boiling salted water until al dente, then drain. 3Stir basil and parsley into sauce, then toss pappardelle with just enough sauce to coat. Serve with cheese.
  • *Available at specialty foods shops and some supermarkets.

PAPPARDELLE WITH MUSHROOM SAUCE



Pappardelle With Mushroom Sauce image

Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

Provided by MsPia

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs white mushrooms
5 tablespoons extra virgin olive oil
2 garlic cloves, finely chopped
3/4 cup dry white wine
3 tablespoons parsley, chopped
salt & freshly ground black pepper
2 tablespoons butter
1 lb pappardelle pasta, fresh

Steps:

  • Wash and dry mushrooms thoroughly and slice thin.
  • Heat olive oil in a large skillet.
  • Add garlic and sauté over medium heat about 1 minute.
  • When garlic begins to color, add sliced mushrooms.
  • Sauté mushrooms over high heat until lightly colored.
  • Add wine.
  • Cook until wine is reduced by half, stirring constantly.
  • Add parsley and cook 1 minute longer.
  • Season with salt and pepper.
  • Fill a very large saucepan two-thirds full with salted water.
  • Bring water to a boil.
  • Add pasta.
  • Bring water back to a boil and cook pasta uncovered until 'al dente'.
  • Drain pasta and place in skillet with sauce; add butter.
  • Toss pasta, sauce and butter over medium heat until sauce coats pasta, 20 to 30 seconds.
  • Serve immediately.

Nutrition Facts : Calories 466.7, Fat 16.6, SaturatedFat 4.3, Cholesterol 10.2, Sodium 47, Carbohydrate 61.7, Fiber 3.6, Sugar 4.6, Protein 13.6

PAPPARDELLE WITH CREAMY MUSHROOM AND PINE NUT SAUCE



Pappardelle With Creamy Mushroom and Pine Nut Sauce image

Anyone who likes mushrooms and enjoys their pasta sweet and creamy should try this. I normally prefer spicier food, but made this for dinner last night and thought it was delicious. I heated the left-overs in the microwave for lunch today, and the sauce tasted even better. I used lite cream and penne rigate in place of the pappardelle. Recipe was recently featured on Australian television cooking show, Fresh.

Provided by Soobeeoz

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

375 g pappardelle pasta
2 tablespoons olive oil
2 garlic cloves, crushed
1 onion, chopped finely
250 g mushrooms, finely sliced
1 cup cream (250ml)
1/2 cup parmesan cheese, grated
60 g pine nuts, toasted
100 g sultanas
salt and pepper
1/4 cup flat leaf parsley, chopped

Steps:

  • Cook pasta in a large pot of boiling salted water according to packet instructions until al dente; drain and return to pot.
  • Meanwhile, heat oil in large fry pan over medium heat and cook garlic and onion for 3-4 minutes or until soft. Add mushrooms and cook a further 5 minutes or until just tender.
  • Stir in cream, half the cheese, pine nuts and sultanas and simmer gently until heated through. Season with salt and freshly ground black pepper.
  • Add sauce to hot pasta and stir through flat-leaf parsley.
  • Serve pasta topped with remaining parmesan.

More about "pappardelle with mushrooms and tomato cream sauce recipes"

PAPPARDELLE WITH A CREAMY MUSHROOM SAUCE | ITALY …
pappardelle-with-a-creamy-mushroom-sauce-italy image
2019-02-07 Make the sauce: In a large skillet, heat the extra virgin olive oil and butter over medium heat. Add the garlic and sauté until soft and translucent; …
From italymagazine.com
Category Primo


7 BEST PAPPARDELLE PASTA RECIPES - IZZYCOOKING
2022-04-28 Tomato Pappardelle Pasta with Italian Sausage. This pasta dish features classic Italian flavors and takes just 35 minutes to make! Serve it with a side of crispy garlic bread for a delicious meal. Pappardelle Pasta with Arrabbiata Sauce. If you’re a fan of pasta with red sauce, give this recipe a try! It’s ready to enjoy in just 30 minutes ...
From izzycooking.com


RECIPE: FRESH PAPPARDELLE WITH ROASTED TOMATO SAUCE
2022-05-03 Drain the pasta, reserving ¼ cup of the cooking liquid. Bring the large skillet of tomato sauce to a light simmer, then add the drained pasta and reserved cooking liquid. Toss until incorporated ...
From tastingtable.com


PAPPARDELLE WITH MUSHROOMS AND TRUFFLE CREAM SAUCE
2009-10-19 Add the chicken broth, cream, milk and the bunch of sage leaves. Grind some fresh nutmeg into the pan. Let it come to a boil, then lower the heat to a brisk simmer and reduce until it has a velvety consistency. Remove the sage leaves. Whisk in four tablespoons of truffle cream. Pour the sauce over the pasta.
From ciaochowlinda.com


CREAMY PASTA SAUCE – SLIMMING WORLD CREAMY MUSHROOM …
Cook the pasta according to the pack instructions, then drain and tip into a wide serving bowl. Meanwhile, spray a large non-stick frying pan with low-calorie cooking spray and put it over a high heat. Fry the mushrooms for 5 minutes. Add the red pepper and fry for 2 minutes, then add the chopped tomatoes, quark, dried herbs, stock and tomato ...
From slimmingworld.co.uk


MUSHROOM RAGU WITH PAPPARDELLE BEST RECIPES
Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes. Add vinegar and cook until evaporated. Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.
From findrecipes.info


PAPPARDELLE AL RAGU WITH MUSHROOMS – SKINNY SPATULA
2022-01-06 Add 200 ml (1 cup) of the water you rehydrated the porcini in. Season with salt and pepper and simmer for 10 minutes. Meanwhile, cook the pasta in salted water until al dente, according to the instructions on the package. Reserve some pasta water before draining.
From skinnyspatula.com


PAPPARDELLE PASTA WITH SUNDRIED TOMATO CREAM SAUCE
2013-05-12 Prepare pasta according to package directions. In a large pan, heat the butter. Add the shallots and roasted peppers. Add the roasted garlic and cream. Bring to a simmer. Add the sundried tomato cream sauce and sherry and whisk together. Simmer for 2 minutes. Toss with cooked pasta and season to taste with salt and pepper.
From jamiegeller.com


10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
2022-05-13 Pappardelle Pasta with Sausage and Goat Cheese Bourbon and Honey. spicy pork sausage, garlic, butter, chicken stock, chopped parsley and 8 more. Pappardelle Pasta in Roasted Tomato Chipotle Sauce Holy Cow! Vegan Recipes. chipotle chili in adobo sauce, tomatoes, olive oil, cashews, salt and 4 more.
From yummly.com


PAPPARDELLE WITH MIXED FRESH MUSHROOMS - LIDIA
Stack a few well-floured pieces, and cut into 1½-inch strips. Dust the pappardelle with flour, and nest them on floured baking sheets. Bring a large pot of salted water to a boil. For the sauce, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add about half the mushrooms. Cook and stir until they begin to wilt ...
From lidiasitaly.com


PAPPARDELLE PASTA & CREAMY TOMATO SAUCE - UCOOK RECIPE
Jump to Recipe Print Recipe. Pappardelle Pasta & Creamy Tomato Sauce. 5 from 1 vote from 1 vote
From ucook.com


PAPPARDELLE WITH MUSHROOMS RECIPE | MYRECIPES
Step 2. Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Step 3. Heat oil in a large skillet over medium-high heat. Add shallots, mushroom blend, and …
From myrecipes.com


PAPPARDELLE W/ MUSHROOMS AND TOMATOE CREAM SAUCE | COOKIN …
Cookies, Brownies and Bar Cookies. Candy. Desserts
From cookinmonkey.proboards.com


PAPPARDELLE WITH MUSHROOM CREAM SAUCE - ALL INFORMATION ABOUT …
Low Autumn in Tuscany means pappardelle ai funghi e panna, a classic seasonal pasta dish with hearty mushrooms and cream sauce. Porcini are typically the mushroom of choice, found wild throughout the forests in Tuscany and prevalent after rainfall.
From therecipes.info


20 BEST PAPPARDELLE PASTA RECIPES - INSANELY GOOD
2022-03-28 7. Mushroom Spinach Pasta with Shallots. Firm and chewy pappardelle noodles are coated in a thick sauce of olive oil, garlic, and white wine. To that, you’ll include fresh spinach, meaty mushrooms, and shallots to add color and flavor. It’s another vegetarian dish that, despite the absence of meat, is still super meaty.
From insanelygoodrecipes.com


PAPPARDELLE WITH MUSHROOMS AND GOAT CHEESE CREAM SAUCE
2016-02-09 Drain and set aside. In a large skillet over medium-high heat, cook the pancetta until crisp and remove with a slotted spoon to drain. Carefully pour out the grease until 2 tablespoons remain in the skillet. Place back on the heat source and lower the temperature to medium. Saute the mushrooms in the pancetta fat for about 5-7 minutes or until ...
From girlinthelittleredkitchen.com


PAPPARDELLE & TOMATO SAUCE | PASTA RECIPES - JAMIE OLIVER
Method. Heat a large frying pan over a medium heat and add a good few lugs of olive oil. When the oil’s hot, add the garlic and chilli and fry until lightly coloured. Drop in most of the basil – stand back as it will crackle and spit in the oil – and then, after a few seconds, add the tomatoes. Bring to the boil and simmer for about 5 ...
From jamieoliver.com


PAPPARDELLE WITH MUSHROOMS AND TOMATO CREAM SAUCE RECIPES
Directions Heat 1 tablespoon of the olive oil in a sauté pan and cook the garlic until it is soft but not browned. Add the mushrooms along with the remaining olive oil and cook until they soften and render their juices. Stir in the tomatoes, salt and pepper and cook the sauce covered over low heat for 2 to 3 minutes.
From foodnewsnews.com


HANDMADE PAPPARDELLE WITH CREAMY MUSHROOM SAUCE - EPICURE'S …
2014-08-18 Pasta. Sift your dry ingredients together, and then add your eggs and olive oil, and bring the dough together. Add water as needed, then turn onto a floured work surface, and kneed for 10-15 minutes. Let the dough rest for 30 minutes to 1 hour then divide the dough into quarters to begin to work with. With a pasta roller, start on the widest ...
From epicurestable.com


PAPPARDELLE PASTA IN MUSHROOM SAUCE - DINNERS, DISHES, AND …
Bring a large pot of water to boil, and cook pappardelle pasta according to package directions. Heat a large skillet over medium high heat. Add olive oil, swirling to coat. Add mushrooms and shallots. Cook for 4-5 minutes until the mushrooms start to brown. Season with salt, pepper, and Italian seasoning. Add garlic and cook for 1 minute.
From dinnersdishesanddesserts.com


MUSHROOM PAPPARDELLE PASTA RECIPE - DRIVE ME HUNGRY
2019-01-25 Heat a pan over high heat and add 3 Tablespoons of oil. Once the pan is hot, add your mushrooms as a single layer and leave it to brown. After about 2 - 3 minutes, flip your mushrooms to brown the other side. Set aside. Lower your pan to medium heat, add 1 Tablespoon of oil, and saute the onions and garlic.
From drivemehungry.com


PAPPARDELLE WITH MUSHROOM SAUCE BEST RECIPES
Mushroom and Spinach Pappardelle – an elegant dish loaded with veggies prepared in a creamy white wine sauce. Every year around the holidays I host a Ladies Lunch for my small group of girlfriends who come over and enjoy good food. This year I made Mushroom and Spinach Pappardelle Pasta cooked in a white wine and mascarpone cheese sauce. Save
From findrecipes.info


PAPPARDELLE PASTA WITH CLASSIC MUSHROOM CREAM SAUCE
2021-09-15 Medium Curated Recipes; Pappardelle Pasta with Classic Mushroom Cream Sauce. A luxurious yet simplistic dish. Sean Li. Follow. Sep 15 · 4 min read. I had a friend visiting me in New York City ...
From medium.com


PAPPARDELLE WITH MUSHROOMS • HIP FOODIE MOM
2012-11-11 Chop the porcini. Cook pasta with 1 tablespoon salt in boiling water 10 minutes or until al dente; drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat oil in a large skillet over medium-high heat. Add the shallots, mushroom blend, and garlic; sauté 5 minutes, stirring frequently.
From hipfoodiemom.com


PAPPARDELLE WITH MUSHROOMS, SAVORY HERBS AND PARMESAN CREAM
2021-12-03 When the mushrooms have become slightly golden, add half of the butter along with the garlic, savory, and a pinch of salt. Stir together and lower the heat to low. Cook for about 2 to 3 minutes or until the garlic has become translucent and aromatic. Turn the heat off and add 1/4 cup of pasta water and the remaining butter while stirring ...
From dellaterrapasta.com


10-MINUTE MUSHROOM PAPPARDELLE - DELICIOUS. MAGAZINE
Method. Heat the oil in a large non-stick frying pan over a high heat. Add the mushrooms and fry for 4-5 minutes until golden brown on both sides. Meanwhile, cook the pasta in a large pan of boiling, salted water until al dente (firm to the bite). Drain, reserving a cupful of pasta water.
From deliciousmagazine.co.uk


PAPPARDELLE PASTA IN WILD MUSHROOM SAUCE - THE SPRUCE EATS
2020-01-04 Leaves of 1 sprig of rosemary. A few leaves of fresh sage. 4 tablespoons olive oil. 3/4 pound/350 grams canned diced tomatoes. 3/4 cup dry white wine. Fine sea salt (to taste) Black pepper (freshly ground, to taste) Optional: 1/4 cup heavy cream (see below) 1 pound/400 grams pappardelle (ideally fresh rather than dried)
From thespruceeats.com


10 BEST PAPPARDELLE PASTA RECIPES | YUMMLY
Shrimp, Artichokes and a Luscious Cream Sauce Monica's Table. butter, white wine, pappardelle pasta, worcestershire sauce, pepper and 11 more. Browned Sage Butter Chicken Piccata with Mushroom Pasta. Half Baked Harvest. chicken breasts, olive oil, salt, garlic, pappardelle pasta, pepper and 15 more.
From yummly.com


PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - FAMILYSTYLE …
2018-02-08 Instructions. Put the oil, shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned. Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1/2 teaspoon salt.
From familystylefood.com


PAPPARDELLE WITH SHERRY MUSHROOM SAUCE - LEMON THYME AND …
2018-03-12 Mix the tomato paste with the vegetables and cook for 4 minutes. Add all liquids, 1. 5 cups (375 ml) broth (combined with or without mushroom water) plus the sherry, and the butter. Turn down the heat to medium and simmer the mushroom sauce until the butter is melted and incorporated into the sauce, about 5 minutes.
From lemonthymeandginger.com


PAPPARDELLE CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pappardelle with a Creamy Mushroom Sauce | ITALY Magazine great www.italymagazine.com. Make the sauce: In a large skillet, heat the extra virgin olive oil and butter over medium heat. Add the garlic and sauté until soft and translucent; about 5-6 minutes. Add the garlic and cook for another minute. Add the chopped mushrooms, salt and pepper to taste and continue to cook …
From therecipes.info


PAPPARDELLE WITH VEAL AND PORK RAGU - LUNCH RECIPES
Add the pancetta and cook, stirring, until lightly browned, about 2 minutes. Lower the heat to medium and add the butter. Stir in the mushrooms, onions, carrots, celery, thyme, and salt …
From fooddiez.com


HANDMADE FRESH PAPPARDELLE WITH WILD MUSHROOM & BALSAMIC …
Cut the pasta sheets in to long pappardelle noodles and hang on a rack or dust lightly with flour until ready to use. Makes about one pound of fresh pasta. Wild Mushroom & Balsamic Cream Sauce 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Ultra Premium, Olio Nuovo Coratina 1/3 cup dry Marsala wine
From oliveasudden.com


PAPPARDELLE WITH MUSHROOMS AND TOMATO CREAM SAUCE (BOOM)
Pappardelle with Mushrooms and Tomato Cream Sauce (Boom) recipe: Awesome dish adapted from La Dolce Vita in NYC, as published in Gourmet in August 2003
From bigoven.com


PAPPARDELLE WITH TOMATO AND BACON RECIPE - FOOD NEWS
Add the bacon, sun-dried tomatoes, and sweet peas to the sauce and stir evenly. Toss in the cooked pappardelle pasta and toss with tongs to make even. Add some of the pasta water if needed. Add salt, pepper, and red crushed pepper flakes and toss. Let cook for about 5 minutes and serve. Garnish: Sprinkle with fresh basil and more cheese
From foodnewsnews.com


CREAMY MUSHROOM SAUCE WITH PAPPARDELLE PASTA - CUCINABYELENA
2021-09-20 Cook the pappardelle until al dente. Reserve ¼ cup of the pasta water before draining the pasta (you won't use it all). Drain the pasta. Add the cooked pasta to the mushroom sauce along with a tablespoon or two of pasta water. Heat until liquid has reduced (1-2 minutes) and stir until well combined.
From cucinabyelena.com


VEGAN MUSHROOM RAGU RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SAUCE RECIPES - PAPPARDELLE'S PASTA
Lemon Alfredo Sauce. - Cracked Pepper Fettuccine with Lobster. - Garlic Chive Pappardelle al Limone. - Goan Curry Angel Hair with Peas and Cream. - Grilled Chicken & Spring Vegetable Alfredo with Artichoke Lemon Tagliatelle. - Lemon Basil Fettuccine in Artichoke Sauce. - Lemon Chive Angel Hair with Asparagus.
From pappardellespasta.com


Related Search