Macaroni And Cheese A La King Recipes

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MACARONI AND CHEESE



Macaroni and Cheese image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 13

10 cups water
Kosher salt
3 cups elbow macaroni (preferably De Cecco brand, if available)
1 quart heavy cream
2 cloves garlic, peeled and lightly crushed with the back of a knife
2 tablespoons Dijon mustard
3 to 3 1/2 cups grated Gruyere
Freshly ground white pepper
1/2 cup finely grated Parmesan
1/2 cup grated sharp Cheddar
Worcestershire sauce, to taste
Hot sauce, to taste
1/3 to 1/2 cup toasted bread crumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large pot, bring the water to a rolling boil. Add the salt. Taste the water. It should be salty like sea water. Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks. Cook until the macaroni is still quite firm, 8 to 10 minutes.
  • Pour the macaroni and water into a strainer placed over the sink. Allow the water to drain out, reserving approximately 1 cup of the liquid.
  • In the same pot, bring the cream, garlic cloves, and the reserved cooking liquid to a simmer. Add the mustard and 3 cups of the Gruyere. Season with salt and pepper, to taste. Simmer gently, stirring constantly, until the cheese is melted and has integrated with the cream. Add the Parmesan and Cheddar. Stir with a wooden spoon and simmer again until smooth. Add a splash of Worcestershire and a splash of hot sauce. Stir to blend. Taste for seasoning.
  • Add the macaroni to the cream and stir gently to blend. Allow the macaroni to rest on the stove, 5 to 10 minutes, so the pasta absorbs the flavors. Remove and discard the garlic cloves.
  • Fill a baking dish with the macaroni mixture, top with the bread crumbs, the remaining Gruyere cheese and bake 10 to 12 minutes or until the bread crumbs crust on top. Serve immediately.

MACARONI AND CHEESE A 'LA KING



Macaroni and Cheese a 'la King image

This is about as quick and inexpensive as you can get, and you can freeze the leftovers. Note, I edited this to clear up the categories and had to add in the weights for the boxes and can - they are a guess, beware! Pinkcherryblossom.

Provided by lindaWWJD

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

2 (225 g) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can Chicken A 'La King

Steps:

  • Cook macaroni and cheese following package directions.
  • Instead of adding milk, add chicken a'la king.
  • Mix well.
  • This is one of my family's favorites.
  • They fight over the leftovers.
  • Enjoy! lindaWWJD.

Nutrition Facts : Calories 416.2, Fat 4.2, SaturatedFat 2, Cholesterol 15.8, Sodium 902.2, Carbohydrate 76.4, Fiber 2.4, Sugar 11.2, Protein 18.2

PATTI LABELLE'S MACARONI AND CHEESE



Patti Labelle's Macaroni and Cheese image

Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!

Provided by yooper

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 lb macaroni
8 tablespoons butter
1 tablespoon butter
1/2 cup muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, lightly beaten
1/4 teaspoon seasoning salt
1/8 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350.
  • Lightly butter a deep 2 1/2 quart baking dish.
  • Fill a large pot with water and bring to a rapid boil.
  • Add macaroni and the 1 TB oil.
  • Cook for 7 minutes, or until somewhat tender.
  • Drain well, and return to the pot.
  • Meanwhile, in a small saucepan, melt 8 TB of the butter.
  • Stir into macaroni.
  • In a large bowl, combine all of the shredded cheeses.
  • To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  • Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  • Dot with remaining 1 TB of the butter.
  • Bake for 30-35 minutes or until the edges are golden brown and bubbly.
  • Serve hot.
  • Serves 8.

EASY A LA KING BISCUIT CASSEROLE



Easy A La King Biscuit Casserole image

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

Provided by sal

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 10

¼ cup butter, melted
⅛ cup all-purpose flour
1 ½ cups chicken broth
2 ½ cups cubed skinless, boneless chicken breast meat
1 ½ cups green peas
1 ½ cups canned mushrooms, drained
1 cup cooked, sliced carrots
½ onion, chopped
¼ cup chopped red bell pepper
1 (16 ounce) can refrigerated buttermilk biscuits

Steps:

  • Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g

BUDGET MACARONI AND CHEESE



Budget Macaroni and Cheese image

This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.-Debbie Carlson, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (7 ounces) elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese

Steps:

  • Cook the macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add the flour, salt and pepper; stir until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. , Drain macaroni. Add to the cheese mixture; toss to coat.

Nutrition Facts : Calories 412 calories, Fat 20g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 437mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

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