Moroccan Vegetable Topped Hummus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN CARROT HUMMUS DIP



Moroccan Carrot Hummus Dip image

This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 cup pine nuts
1 teaspoon cumin seeds
2 bunches medium carrots with nice tops
Two 15-ounce cans chickpeas, drained
Zest and juice of 1 orange
1/3 cup tahini, well-stirred
Kosher salt
1 clove garlic
1/2 cup fresh mint leaves
1/4 cup extra-virgin olive oil
3/4 cup whole-milk Greek yogurt
Toasted pita triangles, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
  • Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
  • Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
  • Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
  • Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
  • Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.

MOROCCAN CARROT HUMMUS DIP



Moroccan Carrot Hummus Dip image

This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 cup pine nuts
1 teaspoon cumin seeds
2 bunches medium carrots with nice tops
Two 15-ounce cans chickpeas, drained
Zest and juice of 1 orange
1/3 cup tahini, well-stirred
Kosher salt
1 clove garlic
1/2 cup fresh mint leaves
1/4 cup extra-virgin olive oil
3/4 cup whole-milk Greek yogurt
Toasted pita triangles, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
  • Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
  • Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
  • Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
  • Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
  • Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.

HASA AL HUMMUS -- MOROCCAN CHICKPEA SOUP



Hasa Al Hummus -- Moroccan Chickpea Soup image

Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.

Provided by Hajar Elizabeth

Categories     Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup dried garbanzo beans, soaked overnight
8 cups water
1 tablespoon vegetable oil
2 cups onions, chopped
2 tomatoes, peeled and diced (optional)
8 garlic cloves, minced
1 small hot pepper, chopped finely
1/2 cup fresh coriander, leaf chopped finely
1/2 cup fresh flat leaf parsley, chopped finely
2 teaspoons salt
1 teaspoon fresh black pepper
1 lemon, juiced
1 teaspoon sweet paprika
1 teaspoon ground turmeric

Steps:

  • In a soup pot combine the chickpeas and water and bring to a rolling boil. Cover, reduce heat to medium and cook 1 hour.
  • While the beans are cooking, heat the oil in a skillet and sauté the onions, garlic, and hot pepper (we use a small straight pickled hot pepper from a jar) until they barely take on color; very slightly browned.
  • Add the mixture and the remainder of the ingredients to the soup pot and simmer 1 hour or until the chickpeas are soft. You don't want a "bite" to the chickpeas but firm and creamy.
  • NB: The preparation time does not include soaking the chickpeas.

Nutrition Facts : Calories 179.3, Fat 4.5, SaturatedFat 0.6, Sodium 800, Carbohydrate 29, Fiber 7.7, Sugar 6.5, Protein 7.8

MOROCCAN VEGETABLE-TOPPED HUMMUS



Moroccan Vegetable-Topped Hummus image

I often put this out at get togethers and it always just vanishes. I got this recipe from a diabetic recipes flyer at the grocery store.

Provided by Marlitt

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

15 ounces chickpeas, rinsed and drained
2 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon cumin
1 tomatoes, finely chopped
2 green onions, finely chopped
2 tablespoons parsley or 2 tablespoons cilantro, chopped

Steps:

  • Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
  • Combine tomato, green onions and parsley in a small bowl.
  • Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
  • Serve with wedges of pita bread or assorted crackers.

Nutrition Facts : Calories 90.7, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 14.4, Fiber 3, Sugar 0.6, Protein 3.6

More about "moroccan vegetable topped hummus recipes"

MOROCCAN SPICED LOADED HUMMUS - SALIMA'S KITCHEN
moroccan-spiced-loaded-hummus-salimas-kitchen image
2020-06-08 Instructions. In a food processor combine the drained and rinsed garbanzo beans, garlic, lemon juice, spices, olive oil and ice cubes. Puree …
From salimaskitchen.com
Cuisine Middle Eastern
Category Dinner
Servings 3-4
Total Time 10 mins
  • In a food processor combine the drained and rinsed garbanzo beans, garlic, lemon juice, spices, olive oil and ice cubes.
  • Spread your hummus on a platter and sprinkle with additional olive oil, paprika, and toppings of your choice.


HOMEMADE HUMMUS (MOROCCAN STYLE) - EFFORTLESS FOODIE
homemade-hummus-moroccan-style-effortless-foodie image
2020-10-05 Drain the chickpeas but reserve the liquid for later in the recipe. Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a …
From effortlessfoodie.com
Ratings 14
Category Appetizer
Cuisine Middle East
Total Time 10 mins
  • Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down.


10-INGREDIENT MOROCCAN HUMMUS RECIPE (VEGAN
Once the oil is hot, add the garlic and allow to cook until the garlic turns a warm, golden brown. Remove from the heat and set aside. Into your food processor, add the cooked chickpeas, lemon juice, cumin, turmeric, paprika, salt and pepper, and garlic-infused olive oil. Blend for 30 seconds. Add the water and blend until the hummus reaches ...
From picklesnhoney.com
Estimated Reading Time 2 mins


MOROCCAN HUMMUS RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD …
It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this… Mar 21, 2015 - If you like hummus, give this one a try. It's still has the flavours of traditional hummus …
From pinterest.ca


MOROCCAN SPICED HUMMUS - LIVE LOVE NOURISH
An easy and healthy hummus recipe made with whole food ingredients, free from preservatives, gluten or dairy. For a Moroccan inspired twist I add spices and use lime in place of the usual lemon juice. Nourish 101: Chickpeas are protein rich and a great source of fibre. Free from gluten, grains, dairy, nuts and sugar.
From livelovenourish.com.au


BEET, MOROCCAN CARROT & TRADITIONAL HUMMUS | FARMBELLY
2016-08-05 1/8 teaspoon ground nutmeg. Fresh cilantro, minced, to serve. INSTRUCTIONS. Preheat oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
From farmbelly.com


MOROCCAN SPICED HUMMUS - FOOD CHANNEL
2018-01-23 Preparation. 1 Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl. 2 Stir in chopped cilantro or parsley. 3 Serve with Pita Triangles or crackers. 4 *Want to …
From foodchannel.com


MOROCCAN-STYLE CARROT HUMMUS RECIPE | RECIPE | HUMMUS RECIPE, …
Serve with vegetable chips or topped with spicy harissa. May 27, 2020 - This Moroccan-style carrot hummus recipe brings in the flavors of traditional Moroccan carrot salad. Serve with vegetable chips or topped with spicy harissa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


EASY ONE-POT MOROCCAN COUSCOUS WITH CHICKPEAS - COOKING FOR …
2022-06-15 Add spices: Add the paprika, cumin, coriander, turmeric, cinnamon, cayenne, salt, and pepper and cook for 1 minute more. Add the Peppadew peppers, and chickpeas and cook for 1 minute, stirring to combine. Reconstitute couscous: Add the broth and cook for about 1 minute more, or until just simmering. Remove from the heat.
From cookingforpeanuts.com


EASY MOROCCAN HUMMUS ⋆ MOROCCO GOLD OLIVE OIL
Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with Morocco Gold extra virgin olive oil and scatter with the reserved chickpeas.
From morocco-gold.com


WORLD BEST DIABETIC FOOD RECIPES : MOROCCAN VEGETABLE-TOPPED …
Recipe. 1 combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth. 2 combine tomato, green onions and parsley in a small bowl. 3 place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top. 4 serve with wedges of pita bread or assorted crackers.
From worldbestrecipesdiabetic.blogspot.com


MOROCCAN-STYLE HUMMUS [VEGAN] - ONE GREEN PLANET
Bash all the spices together in a mortar and pestle. Saute the garlic in the oil over low heat until soft, then add the spices, reserving 1/4 teaspoon to sprinkle on top. Add the garlic/spice ...
From onegreenplanet.org


CREAMY MOROCCAN HUMMUS (10 INGREDIENTS, 10 MINUTES)
2020-05-14 Instructions. In advance, cook chickpeas in a pressure cooker with 6 cups of water. Save the liquid (aquafaba) for later. If you want to save time, drain 2 cans of chickpeas and also save the liquid. Add all ingredients, except the olive oil and ice cubes, to a food processor. Mix for a minimum of 2-3 minutes.
From brokebankvegan.com


10 BEST MOROCCAN VEGETABLE SIDE DISH RECIPES - YUMMLY
2022-05-30 How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish The Kitchn. kosher salt, grapeseed oil, red pepper flakes, veggie, lemon. Jeweled Moroccan Couscous an Easy Side Dish! The Organic Kitchen. chicken stock, sea salt, pine nuts, couscous, toasted almond slices and 8 more.
From yummly.com


THE BEST MOROCCAN VEGETABLE RECIPES - FOOD AND DRINK BLOG
2022-04-05 Vegetable tagine is a healthy and delicious traditional Moroccan dish. The main vegetables used in a vegetable tagine include carrot, potato, and zucchini. Traditionally, the dish is cooked over low heat. This allows the vegetables to naturally steam. Once cooked, the vegetables are traditionally served with couscous.
From fooddrinkdestinations.com


EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
2017-11-27 Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. Season again with just a small dash of salt. Keep the heat on medium-high, and cook for 10 minutes. Then reduce heat, cover and simmer for another 20 to 25 minutes or until veggies are tender.
From themediterraneandish.com


MOROCCAN HUMMUS - VGOURMET.COM
2. If desired, garnish with finely chopped red onion and a squeeze of lemon. Serve with pita triangles or crackers.
From vgourmet.com


MOROCCAN SPICED CARROT HUMMUS - HEALTHY DELICIOUS
2013-02-18 Add the carrots; process 30-40 seconds or until they form a thick paste. With the motor running, drizzle in the tahini, lemon juice, and garlic. Process until combined. Drizzle in the water and process 5 minutes, or until a smooth dip is formed. Add the olive oil and ras el hanout and pulse a few times to combine.
From healthy-delicious.com


VEGETABLE TOPPED RECIPES | RECIPEBRIDGE RECIPE SEARCH
Vegetable Topped Recipes containing ingredients apple cider vinegar, basil, bell pepper, bread crumbs, broccoli, broccoli florets, butter, carrots, cauliflower, Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Vegetable Topped Recipes. 219 Vegetable Topped Recipes From 47 Recipe Websites. View: tile; list; Baked Potatoes With …
From recipebridge.com


BEST MOROCCAN CARROT HUMMUS DIP RECIPES | FOOD NETWORK CANADA
2018-02-07 Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well. Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top.
From foodnetwork.ca


MOROCCAN SPICED HUMMUS - MISS ALLIE'S KITCHEN
2017-06-06 Learn how to make this Moroccan Spiced Hummus from scratch. The spices pair perfectly with dreamy, whipped dip. The spices pair perfectly with dreamy, whipped dip. this post contains affiliate links. this means that I make a small percentage of the sale, but the price does not change for you! thanks for supporting the growth of Miss AK!
From missallieskitchen.com


MOROCCAN ROASTED CARROT HUMMUS | FRAGRANT VANILLA CAKE
Moroccan Roasted Carrot Hummus Makes about 2 1/2 cups. Ingredients: 2 large organic carrots, cut into 1 inch pieces ; olive oil; 1 1/2 cups cooked chickpeas; 1/2 cup Dastony Sesame Tahini; juice of 2 large lemons (1/4 cup) 1 garlic clove, minced; 1/2 tsp Raw Guru Himalayan salt or sea salt (or to taste) 2 tsp ground cumin; 1 Tbsp smoked paprika; 1/8 tsp cayenne (or more …
From fragrantvanilla.com


MOROCCAN HUMMUS RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD …
Dec 22, 2016 - If you like hummus, give this one a try. It's still has the flavours of traditional hummus but the twists of Moroccan cuisine and the surprise of tomato! heating the ingredients also adds another tasty dimension to hummus. This will last for up to 1 week in the refrigerator and there's a great tip for how to serve this…
From pinterest.ca


RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Moroccan Vegetable-Topped Hummus. Recipe Title Region Country Similarity Index; Low Fat Red Pepper Hummus: Indian Subcontinent
From cosylab.iiitd.edu.in


MOROCCAN SPICED HUMMUS - ADJUST FOR YOU
2021-02-11 This Moroccan spiced Hummus recipe is super versatile and really simple to whip up. It goes really well with scrambled eggs on toast or just eat it by the spoon full! Print. Moroccan Spiced Hummus. Course Side Dish, Snack Cuisine Mediterranean Keyword healthy hummus, healthy moroccan hummus, moroccan hummus, moroccan spiced hummus, …
From adjustforyou.org


MOROCCAN HUMMUS - URBAN PLATTER
Drain the can of chickpeas and rinse well. Add it to the food processor along with all the other ingredients in the right proportions. Blend all the ingredients together to form to a smooth or grounded texture of your choice. Repeat the blending process every 2 minutes. Open the lid mix with a spatula and run it again if the hummus is thich and ...
From urbanplatter.in


MOROCCAN ROASTED CARROT HUMMUS - SEA SALT GALLEY KAT
2015-11-27 MOROCCAN ROASTED CARROT HUMMUS. what you will need. 1 lb carrots, cut into 1″ pieces. 3-4 cloves garlic (skins left on) 4 tbsp olive oil, divided. 1/4 cup tahini. 1 tbsp Harissa. 1 1/2 cups chick peas. 2 tbsp fresh lemon juice. 1/2 tsp ground cumin. 1/2 tsp ground ginger. 1/2 tsp sea salt. 1/4 tsp ground black pepper. 1/4 tsp ground cinnamon ...
From seasaltgalleykat.com


10 BEST MOROCCAN HUMMUS RECIPES | YUMMLY
2022-05-20 Grilled Moroccan Spice Chicken McCormick. olive oil, lemon juice, McCormick Crushed Red Pepper, honey, McCormick Ground Turmeric and 6 more.
From yummly.com


MOROCCAN VEGETABLE TAGINE BOWLS WITH CHERMOULA - NOSHIN'
2020-10-22 Make the chermoula sauce. Combine all ingredients in a food processor bowl or blender carafe and pulse until a smooth sauce forms. Sauce should be thick and just pourable. Add water 1 tbsp at a time to thin out if necessary. Set aside and continue with the recipe. Chop vegetables as indicated, set aside.
From noshinandnumnums.com


CLASSIC MOROCCAN HUMMUS - VGOURMET.COM
To keep the hummus cool, fill a small zip-lock plastic bag with ice. Place the bag in a second bag to protect from leakage. Place the plastic bag of ice on a plate and cover with a cloth napkin. Now nestle the bowl of hummus on the napkin. The ice will keep the hummus cool for up to 6 hours. Serve with a basket of pita triangles or small crackers such as mini stoned wheat thins. Best, …
From vgourmet.com


RECIPE: MOROCCAN-SPICED CARROT HUMMUS - KITCHN
2020-01-29 Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
From thekitchn.com


THE BEST MOROCCAN VEGETABLE RECIPES | MOROCCAN VEGETABLES, …
Mar 14, 2021 - The Best Moroccan Vegetable Recipes, with soups, side dishes, salads, and stews for vegetarians and vegans all with authentic Moroccan flavor Pinterest Today
From pinterest.com


MOROCCAN ROASTED CARROT HUMMUS - A MEAL IN MIND
2020-07-07 Hummus. Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with a baking liner (silpat) or parchment and roast in the oven until the carrots are …
From amealinmind.com


MOROCCAN HUMMUS CUPS - RECIPES | PAMPERED CHEF CANADA SITE
Attach open star tip to Easy Accent® Decorator; fill with hummus mixture and set aside. Slice tomato in half lengthwise using Santoku Knife; scrape out seeds using Core & More and dice. Using Ultimate Mandoline fitted with v-shaped blade, slice cucumber; cut slices into strips and dice. Coarsely chop olives and parsley using Food Chopper.
From pamperedchef.ca


HUMMUS DIP (MOROCCAN STYLE) - HEALTHY LIFE TRAINER
2021-06-29 Instructions. Drain the chickpeas well, then put them in the food processor along with lemon juice, tahini, garlic, cumin, paprika, cayenne pepper and salt. Pulse until everything combine, and the chickpeas are broken down. Add the oil slowly to the mixture while pulsing.
From healthylifetrainer.com


EXOTIC MOROCCAN ALMOND HUMMUS - SAUCE GODDESS
2019-10-18 This moroccan almond hummus recipe is great to serve with chips or veggies as a dip. It's also delicious in a sandwich or wrap. Rate this recipe | 0 ratings. Ingredients . 1 can garbanzo beans, drained and rinsed 1/2 cup sliced almonds 1 Tbsp Sauce Goddess Exotic Moroccan Dip and Spread Mix; Juice of one lemon Zest of one lemon 1 cup greek yogurt …
From saucegoddess.com


SWEET POTATO HUMMUS: MOROCCAN STYLE - DELICIOUS EVERYDAY
2018-05-09 Then place the roasted bell pepper in the oven for 15 minutes. (Hint: If you place it in a bowl and cover it with plastic wrap, the steam will make removing the skin easier.) Repeat the same process with a chili, minus putting it in the oven. Then remove the skin of both the bell pepper and chili, discarding the stalk and seeds.
From deliciouseveryday.com


MOROCCAN-SPICED ROASTED CARROT HUMMUS - NEW MORNING FARM
2021-08-06 Directions. 1) Preheat oven to 425 F. Toss chopped carrots and whole garlic cloves with 2 TBSP olive oil. Scatter evenly on baking sheet lined with parchement, and roast until carrots are tender and lightly browned, 18-20 minutes.
From newmorningfarm.net


HOMEMADE HUMMUS — MOROCCAN MOMMY
2020-09-12 I don’t know an easier way to make hummus but trust me, it will come out so good: creamy and zesty. You will not go back to buying store-bought hummus. You can keep it refrigerated for 2-3 days, if there is any left. 2 c. canned chickpeas (reserve about ½ c of the liquid) ½ c tahini paste . 1 garlic clove. 1 tsp. salt. 1 tbsp lemon juice
From moroccanmommy.com


MOROCCAN CHICKEN PITA WITH ROASTED GARLIC HUMMUS – SUMMER …
Preheat a lightly oiled pan to medium high heat Sprinkle the chicken tenderloins with Moroccan spice. Cook the chicken for 4 to 5 minutes each side or until cooked through. Set aside on a plate covered with foil to rest. Thickly slice chicken Place a wrap on a …
From summerfresh.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #lunch     #snacks     #vegetables     #african     #diabetic     #moroccan     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something

Related Search