Cucumber Salad With Mayo Recipe 435

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DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

CUCUMBER SALAD WITH MAYO RECIPE - (4.3/5)



Cucumber Salad with Mayo Recipe - (4.3/5) image

Provided by á-3209

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup white sugar
4 teaspoons distilled white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon seasoned salt
4 medium cucumbers, peeled and sliced

Steps:

  • In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.

MAYONNAISE-CUCUMBER SALAD



Mayonnaise-Cucumber Salad image

A sprinkling of poppy seeds turns this simple Mayonnaise-Cucumber Salad side dish into a superstar.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 9

1/3 cup reduced-fat mayonnaise
2 tablespoons reduced-fat sour cream
2 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon poppy seeds
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
2 English cucumbers, (about 1 pound each), halved lengthwise, and thinly sliced crosswise
1 medium red onion, halved, thinly sliced

Steps:

  • In a medium bowl, stir together mayonnaise, sour cream, vinegar, honey, poppy seeds, coarse salt, and pepper. Add cucumbers and onion; toss to combine.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

TOMATO CUCUMBER SALAD II



Tomato Cucumber Salad II image

A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!

Provided by POLYCHIP

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 7

4 medium fresh tomatoes, cut into 1 inch chunks
1 large cucumber, sliced
½ red onion, diced
¼ cup mayonnaise
2 cloves garlic, minced
2 teaspoons fresh ground black pepper
salt to taste

Steps:

  • In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g

CUCUMBERS IN MAYO AND DILL



Cucumbers in Mayo and Dill image

Based on a recipe my mom served - which was probably based on the Greek tzatziki. Wonderful for warm weather meals.

Provided by MomMyth

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -6 cucumbers
1/2-1 teaspoon salt
1 tablespoon finely chopped fresh dill (use more or less, to taste)
1/4 cup mayonnaise (use more or less, to taste)
1/4-1/2 teaspoon chopped garlic
fresh ground pepper

Steps:

  • WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them.
  • SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes rest for a few minutes. (If you're in a hurry, you don't have to wait very long: Just be sure to use less salt.).
  • SEASON the salad: When you're ready, pour off the liquid and mix in the mayo, dill, garlic, and pepper.
  • ~~Notes~~.
  • Let the salted cucumbers rest for at least 10 minutes to draw out bitterness - longer you have time or are multitasking. If it's going to be a while before you season the cukes, stick the bowl in the fridge.
  • I use the feathery fronds from 5-6 stalks of dill and discard the stems, 'cause my family doesn't care for them. Chopped fresh parsley is nice in this salad, too.
  • Timesaver: Use commercially prepared chopped garlic.

Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 267.5, Carbohydrate 9.7, Fiber 1, Sugar 4, Protein 1.4

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