Rizzos Famous Hot Or Sweet Peppers W Asiago Recipe 445

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RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)



Rizzo's Famous Hot or Sweet Peppers W/ Asiago Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

9 large hot, yellow banana peppers, cleaned and washed
OR
6 large green sweet bell peppers, cleaned and washed
1/2 cup olive oil
3 Tbsp minced fresh garlic
garlic salt
10 to 12 ounce shaved aged Asiago cheese

Steps:

  • Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.

AL FRESCO ROASTED PEPPER AND ASIAGO CHICKEN SAUSAGE FRITTATA



al fresco Roasted Pepper and Asiago Chicken Sausage Frittata image

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

Provided by al fresco

Time 20m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage, thinly sliced
1 tablespoon extra-virgin olive oil
3 ounces canned or jarred roasted red peppers, chopped
1 clove garlic, finely minced
4 large eggs large eggs
2 tablespoons fresh Italian flat parsley, chopped
½ teaspoon black pepper
½ cup low-sodium Parmesan cheese, grated
1 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 400 degrees.
  • Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
  • In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
  • Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
  • When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 2.3 g, Cholesterol 177.3 mg, Fat 13.5 g, Fiber 0.2 g, Protein 17.9 g, SaturatedFat 4.6 g, Sodium 476 mg, Sugar 0.7 g

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