Rizzos Famous Hot Or Sweet Peppers W Asiago Recipe 445
RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
AL FRESCO ROASTED PEPPER AND ASIAGO CHICKEN SAUSAGE FRITTATA
For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.
Provided by al fresco
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
- In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
- Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
- When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 2.3 g, Cholesterol 177.3 mg, Fat 13.5 g, Fiber 0.2 g, Protein 17.9 g, SaturatedFat 4.6 g, Sodium 476 mg, Sugar 0.7 g
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