Scoby Recipes
OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Provided by Recipe Baroness
Categories < 30 Mins
Time 30m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Combine all ingredients in a large mixing bowl.
- If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
- Taste batter before cooking and adjust amount of sugar to your liking.
- Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
- Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.
SCOBY
Make and share this SCOBY recipe from Food.com.
Provided by McboggieR
Categories Easy
Time P14DT15m
Yield 1 SCOBY, 1 serving(s)
Number Of Ingredients 4
Steps:
- Buy a bottle of RAW, unpasteurized 100% kombucha (no fruit juice added). You will also need - a glass bowl, caffeinated (green or black) tea, sugar, a small towel or wash cloth, a large rubber band, and a glass jar with a plastic lid.
- In a large, clean glass bowl, place 2 tea bags and 1 tbsp of sugar. Add 2 cups boiling water and allow the tea to steep for 10 minutes.
- Remove tea bags and stir to make sure sugar is dissolved. Allow to cool a bit, then add the entire bottle of store bought kombucha.
- Cover with the towel and secure it with the rubber band. Place the bowl in a warm (70'-80' F) dry place (I put it on top of my fridge) and forget about it for 2 whole weeks. No peeking!
- - 2 weeks later -.
- Take the bowl down and uncover it. OMG, you totally grew a SCOBY! Store your SCOBY in the fridge, in a clean glass jar with a plastic lid and floating in the extra liquid. Brew kombucha according to these directions. ***Always handle the SCOBY with very clean hands!
- If your SCOBY dose not grow add more sugar.
Nutrition Facts : Calories 243.8, Sodium 14.8, Carbohydrate 63, Sugar 62.9
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From wikihow.com
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- Make a SCOBY Purée. Many of these recipes involve first making a SCOBY Purée. This Purée is great to have on hand. It makes your SCOBY the consistency needed for the recipes, plus you can make a lot and store it for when you need it!
- Raw SCOBY Cookie Dough. Don't be scared by this recipe. This cookie dough is probiotic, raw, and can easily be made vegan! You and your family will love this cookie dough.
- SCOBY Applesauce. Maci was eating some homemade applesauce one day and thought . . . I could put a SCOBY in this. So she did! It's tart, it's tangy, and it's raw!
- Sweet 'n' Sour SCOBY Sorbet. You will fool even yourself with this one! Combine one of your extra SCOBYs with lots of ice and you have a cool summer treat.
- SCOBY Dog Treats. This was the second thing I ever used Kombucha SCOBYs for. You dehydrate the SCOBYs and make them into yummy dog treats. My pups loved them!
- Make a New Kombucha Flavor. It's always nice to have extra SCOBYs (and starter tea) to experiment with. Coffee Kombucha is super bubbly, unique, and delicious.
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- SCOBY Date Balls. Dates are healthy treats. Mix together a SCOBY and a few other ingredients and you have not only a tasty treat but a probiotic one, too!
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HOMEMADE SCOBY RECIPE | COOKING LIGHT
2016-12-23 Step 1. Bring water to a boil in a large saucepan. Add sugar, and stir until sugar completely dissolves. Turn off heat. Add tea bags, and allow …
From cookinglight.com
Servings 1
From cookinglight.com
Servings 1
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