Scoby Recipes

OFFICIAL SCOOBY SNACK (FROM THE KITCHEN OF SHAGGY)

Official Scooby Snack (From the Kitchen of Shaggy) image

I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!

Provided by Recipe Baroness

Categories < 30 Mins

Time 30m

Yield 24 cookies

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup oatmeal
1/2 cup cocoa
1/2 cup sugar
1/2 cup butter
2 eggs
1 tablespoon vanilla
1 teaspoon walnut extract (optional, 1 oz of finely ground herbal medicine)

Steps:

Preheat oven to 350°F
Combine all ingredients in a large mixing bowl.
If there is not enough liquid to mix all the ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.
Taste batter before cooking and adjust amount of sugar to your liking.
Place on a lightly greased cookie sheet and bake for 8-12 minutes, depending on how large you made your cookies.
Can be cooked for a shorter time for chewier cookies, or longer for a drier, crisp cookies.

SCOBY

SCOBY image

Make and share this SCOBY recipe from Food.com.

Provided by McboggieR

Categories Easy

Time P14DT15m

Yield 1 SCOBY, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 (2 g) black tea bags
5 tablespoons sugar
2 cups boiling water
16 ounces store bought kombucha

Steps:

Buy a bottle of RAW, unpasteurized 100% kombucha (no fruit juice added). You will also need - a glass bowl, caffeinated (green or black) tea, sugar, a small towel or wash cloth, a large rubber band, and a glass jar with a plastic lid.
In a large, clean glass bowl, place 2 tea bags and 1 tbsp of sugar. Add 2 cups boiling water and allow the tea to steep for 10 minutes.
Remove tea bags and stir to make sure sugar is dissolved. Allow to cool a bit, then add the entire bottle of store bought kombucha.
Cover with the towel and secure it with the rubber band. Place the bowl in a warm (70'-80' F) dry place (I put it on top of my fridge) and forget about it for 2 whole weeks. No peeking!
- 2 weeks later -.
Take the bowl down and uncover it. OMG, you totally grew a SCOBY! Store your SCOBY in the fridge, in a clean glass jar with a plastic lid and floating in the extra liquid. Brew kombucha according to these directions. ***Always handle the SCOBY with very clean hands!
If your SCOBY dose not grow add more sugar.

Nutrition Facts : Calories 243.8, Sodium 14.8, Carbohydrate 63, Sugar 62.9

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