Ginger Saketini Recipes

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GINGER SAKETINIS



Ginger Saketinis image

These ginger saketinis are made with traditional, dry sake paired with gin and lime juice, then topped off with fizzy ginger beer and a cucumber slice. They are crisp and refreshing, and are sure to become one of your favorite ginger cocktail recipes.

Provided by Melissa Belanger

Categories     Cocktails

Time 5m

Yield 2

Number Of Ingredients 5

1 1/2 ounces gin
3 ounces sake
1/2 ounce lime juice
Ginger beer
Cucumber slices (for garnish)

Steps:

  • In a shaker with ice, combine the gin, sake and lime juice. Shake until very cold.
  • Pour into chosen glasses (over ice, if desired). Top with ginger beer and garnish with a cucumber slice.

GINGER SAKETINI



Ginger Saketini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 shiso leaves, plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce ginger simple syrup
Pickled ginger, for garnish

Steps:

  • Muddle shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled coupe or martini glass. Garnish with shiso leaf and pickled ginger.

GINGER MARTINI WITH SAKE



Ginger Martini with Sake image

Provided by Bobby Flay

Time 10m

Yield 1 drink

Number Of Ingredients 6

1 teaspoon chopped fresh ginger
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)
Vodka, very cold
Sake, very cold
Crushed ice
Paper thin cucumber slices, for garnish

Steps:

  • Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.

GINGER SAKETINI



Ginger Saketini image

Make and share this Ginger Saketini recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 12h

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons minced peeled fresh ginger
2 cups sake (rice wine)
ice
1 1/2 cups ginger ale, chilled
8 slices lemon twists
8 small slice crystallized ginger

Steps:

  • Add ginger to the bottled sake and refrigerate overnight.
  • Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
  • Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
  • Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.

Nutrition Facts : Calories 94.7, Sodium 4.6, Carbohydrate 7.2, Sugar 4, Protein 0.3

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