BROWN SUGAR RHUBARB PIE
***NOTE: I do NOT recommend making this at this time! An attempt to make this myself came out horribly wrong, and I'm certain it wasn't me. I need to do some research and see if I can fix this recipe. When I do, I will correct it and remove this note.**** A delicious pie; the only pie I've ever had where I actually liked the meringue! The filling is a sort of custardy texture that goes very well with the meringue topping. Prep time is estimated.
Provided by Halcyon Eve
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes.
- Combine egg yolks and lemon juice; stir into rhubarb mixture.
- Turn into unbaked pastry shell. Bake at 400° F for 20 minutes.
- Reduce heat to 350° F, continue baking till knife inserted off-center comes out almost clean, about 20 minutes (cover edges with foil if necessary).
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add granulated sugar, beating till stiff peaks form.
- Spread over hot filling, sealing to the edge. Bake at 350° F till meringue is golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 408.1, Fat 12, SaturatedFat 3.1, Cholesterol 62.9, Sodium 307.1, Carbohydrate 70.8, Fiber 2.1, Sugar 49.1, Protein 5.8
RHUBARB PIE
My wife's favorite birthday present, since her b-day is at the end of May right when the rhubarb is in it's best picking season.
Provided by Wayfinder
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Prepare pastry. mix flour, salt, and sugar. Add oil and milk incorporating with pastry cutter or fork. Press into deep dish pie pan by hand.
- Prepare filling. Combine rhubarb, sugar, and flour. place into pastry lined pie pan. Dot with butter.
- Prepare Topping. Mix butter, sugar ,and flour with pastry cutter or fork until crumbly. sprinkle over filling.
- Bake 1 hour or until filling is bubbly and topping is browned.
Nutrition Facts : Calories 563.1, Fat 21.4, SaturatedFat 6.5, Cholesterol 19.4, Sodium 360.7, Carbohydrate 90.3, Fiber 2.6, Sugar 59, Protein 4.8
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
RHUBARB PIE
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 51 g, TransFat 0 g
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
RHUBARB CHEESE PIE
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.
Provided by AROJANN
Categories Rhubarb Pie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
- In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
- Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.3 g, Cholesterol 89.9 mg, Fat 24.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 233.8 mg, Sugar 20.4 g
More about "sugarless rhubarb pie recipe 365"
LOW CARB RHUBARB PIE, SUGAR FREE RHUBARB PIE, GLUTEN …
From mariamindbodyhealth.com
Estimated Reading Time 2 mins
SUGAR FREE RHUBARB PIE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Desserts
OLD FASHIONED RHUBARB PIE - CLEVERLY SIMPLE
From cleverlysimple.com
OLD FASHIONED RHUBARB PIE - FOOD CHANNEL
From foodchannel.com
SUGARLESS RHUBARB PIE RECIPE | RECIPE | RHUBARB PIE ...
From pinterest.com
HELLO! 365 CRISP & CRUMBLE RECIPES: BEST CRISP & CRUMBLE ...
From amazon.ca
FRESH RHUBARB PIE BEST RECIPES
From recipesforweb.com
HOMEMADE RHUBARB CUSTARD PIE » AMISH 365
From amish365.com
HELLO! 365 RHUBARB RECIPES: BEST RHUBARB COOKBOOK EVER FOR ...
From amazon.ca
EASY STRAIGHT-UP RHUBARB PIE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
10 BEST LOW SUGAR RHUBARB RECIPES | YUMMLY
From yummly.com
SUGAR FREE RHUBARB PIE FILLING - ALL INFORMATION ABOUT ...
From therecipes.info
SPLENDA RHUBARB PIE RECIPES - FOOD NEWS
From foodnewsnews.com
RHUBARB PIE RECIPES | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
SUGAR FREE STRAWBERRY RHUBARB PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
FRESH RHUBARB PIE - RHUBARB PIE RECIPES
From worldrecipes.org
RHUBARB IMPOSSIBLE PIE IS SO EASY, THE CRUST IS MADE WHILE ...
From noshingwiththenolands.com
RHUBARB PIE RECIPE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
SUGAR FREE RHUBARB - RECIPES | COOKS.COM
From cooks.com
10 BEST SUGAR FREE RHUBARB PIE RECIPES | YUMMLY
From yummly.co.uk
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
From theseoldcookbooks.com
RECIPE: RHUBARB PIE — 3TEN — A LIFESTYLE BLOG
From 3ten.ca
KETO RHUBARB DREAM PIE RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
STRAWBERRY RHUBARB PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DIABETIC STRAWBERRY RHUBARB PIE | THRIFTYFUN
From thriftyfun.com
PALEO STRAWBERRY RHUBARB PIE (GLUTEN-FREE & VEGAN OPTION)
From bakerita.com
RHUBARB PIE RECIPE | KITCHN
From thekitchn.com
HOW TO MAKE THE ABSOLUTE BEST STRAWBERRY-RHUBARB PIE | KITCHN
From thekitchn.com
LATTICE STRAWBERRY RHUBARB PIE - 365 DAYS OF BAKING & MORE
From 365daysofbakingandmore.com
THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER
From tenacrebaker.com
SUGAR FREE STRAWBERRY RHUBARB PIE - ALL INFORMATION ABOUT ...
From therecipes.info
RHUBARB PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BEST RHUBARB PIE - THE BAKING WIZARD
From thebakingwizard.com
RHUBARB PIE » RECIPES » SAVOUR LIFE!
From incredible.kitchen
RHUBARB PIE | BETTER HOMES & GARDENS
From bhg.com
PIN ON ALLRECIPES MAGAZINE FAVES - PINTEREST
From pinterest.com
TANGY RHUBARB LATTICE PIE | CANADIAN LIVING
From canadianliving.com
RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
STRAWBERRY-RHUBARB PIE (NO SUGAR, GLUTEN-FREE, LOW-CARB ...
From lifeonlunamothhill.wordpress.com
UPDATED: AMISH STRAWBERRY-RHUBARB PIE » AMISH 365
From amish365.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love