Pecan Pie With Graham Cracker Crust Recipes

PECAN PIE WITH GRAHAM CRACKER CRUST

Steps:

• Wait until the pie has cooled to slice.

PECAN GRAHAM CRACKER CRUST

Steps:

• Soak one cup of the pecans in two cups fresh water for 2-4hours. Drain and rinse.
• In a food pressor, chop a cup of pecans into a fine meal. Set aside.
• Chop soaked pecans into a fine meal.
• Cut or break the dates into pieces. If the dates are dry or very firm, soak them in 1/2 cup fresh water for 5 minutes to soften.
• Add date pieces, maple syrup or honey, carob,.
• cinnamon, nutmeg, vanilla, if using, and seas salt to the ground soaked pecans and chop until well mixed.It may be necessary to scrape the sides of the food processor with a rubber spatula and continue to chop for a thorough consistency.
• Add the ground dry pecans and chop until well mixed.
• The dough should by crumbly but sticky enough to hold a shape when shaped.
• Press the dough evenly into a pie plate or turtle pan. It is best to press the dough to the sides of the plate or pan first, then press into the bottom for even depth.To scallop the edge of the crust:.
• Use the thumb and forefinger of your dominant hand yo pinch the edge of the dough successively around the rim of the plate or pan. Use the forefinger of your other hand to press the pinches to keep them neat and orderly.
• Fill, frost and serve with love.

PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
• In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
• Bake in preheated oven for 45 to 50 minutes, or until filling is set.

CLASSIC PECAN PIE

Steps:

• Mix corn syrup, eggs, sugar, butter, and vanilla together.
• Stir in pecans.
• Pour mixture into pie crust.
• Bake at 350 degrees Fahrenheit for 50 to 55 minutes.