Yum Yum Biscuits Recipes
YUM YUM SQUARES
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Provided by Janice Purdy
Categories Butter Tarts
Yield 25
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
- In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 25.6 g, Cholesterol 24.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 19.1 g
CHOCOLATE YUM! YUM!
Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.
Provided by Adopted Parisian
Categories Dessert
Time 50m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Make and bake cake as directed.
- Set aside to cool.
- Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
- After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
- Layer 1/2 half of pudding on top of cake.
- Layer 1 tub of cool whip on top of pudding.
- Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
- Sprinkle with mini chocolate chips.
- Sit back and enjoy this yummy-to-your-tummy dessert!
Nutrition Facts : Calories 674.3, Fat 32, SaturatedFat 18.4, Cholesterol 63.5, Sodium 921.8, Carbohydrate 98.3, Fiber 4.4, Sugar 65.8, Protein 7.7
YUM YUM VEGGIE FOILS
A delicious and pretty veggie dish to serve at any barbecue.
Provided by Joyce Slater
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 6
Steps:
- Lightly oil grill and preheat to high.
- Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
- Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!
Nutrition Facts : Calories 191.8 calories, Carbohydrate 27.4 g, Cholesterol 13.1 mg, Fat 6.3 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 38.4 mg, Sugar 5.9 g
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