ARABIC STYLE RICE WITH LAMB MEAT
I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used but there is nothing like Lamb meat. This Recipe is excellent with Roast Lamb or Turkey. It is easy to cook and family members love it and always serve seconds. It tastes great with Pine (Pignoli) nuts.
Provided by Hommus
Categories Long Grain Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown lightly lamb meat in butter.
- Add salt and spices and stir for 2 minutes.
- Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
- Bring to Boil.
- Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
- Let cool for ½ hour and put in large serving dish and ready to serve.
- You can serve with natural plain yogurt if desired.
- (optional).
- in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. olive oil or vegetable oil until light brown.
- Decorate rice and meat dish with the sauted pine nuts and serve.
Nutrition Facts : Calories 466.5, Fat 14.2, SaturatedFat 7.1, Cholesterol 88, Sodium 1349.8, Carbohydrate 50.1, Fiber 0.9, Sugar 0.6, Protein 31.2
LAMB AND RICE STUFFED GRAPE LEAVES
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground lamb, rice, 1/4 cups olive oil, mint, currants, pine nuts, salt, pepper, cumin, cinnamon, oregano, and egg in a bowl. Mix together thoroughly with a fork. Cover and refrigerate until ready to use.
- Gently unroll and separate grape leaves. Rinse in cold water to remove brine. Drain. Reserve broken or less-than-perfect leaves to line pot.
- Place grape leaves on work surface with smooth side down (ribs of leaves up). Place a rounded tablespoon of lamb-rice filling near bottom-center of grape leaf. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. Don't roll too tightly or leaves may burst when rice cooks.
- Drizzle 1 tablespoon olive oil into pot; line bottom of pot with 1 or 2 layers of reserved grape leaves. Place dolmas in pot by arranging them along the sides, then working toward the center to cover the bottom. Leave enough space between dolmas to allow for expansion, but close enough to hold their shapes when cooking. If necessary, stack another layer on top of the first so they all fit. Pour in lemon juice and 2 teaspoons olive oil.
- Invert a small plate and then a larger plate over the dolmas to weigh them down while they cook and prevent them from shifting. Pour in hot chicken broth. Bring to a simmer, uncovered, over medium-high heat. As soon as liquid is heated through and starting to bubble (2 to 4 minutes), reduce heat to low, cover the pot, and cook 35 minutes. Remove plates and check for doneness. Dolmas should look a bit puffed up, and a fork should pierce them easily. If not quite done, continue cooking without the weights: cover the pot and simmer until rice is tender, 10 to 15 minutes longer.
- Serve warm or chilled. Garnish with curls of lemon zest, if desired.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 18.1 g, Cholesterol 44.7 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 2484.9 mg, Sugar 1.5 g
LEBANESE LAMB AND RICE
I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives.
Provided by L. Duch
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown lamb in a bit of butter and set aside.
- Saute' onion in rest of butter, until tender.
- Add the rice, then saute' until rice is barely golden brown.
- Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.
- Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done.
- NOTE: This can be used with lamb that is cut up in bite size pieces also.
- If there is a bone in the lamb, you can add more flavor to the dish by browning the bone and letting it cook with the rice, then remove the bone when serving the dish (but of course you know that).
More about "lebanese lamb and rice recipes"
LEBANESE LAMB RICE • THE HEALTHY FOODIE
From thehealthyfoodie.com
4.7/5 (48)Total Time 40 minsCategory Main CourseCalories 612 per serving
- Melt the ghee in a large saute pan set over medium-high heat and then cook the ground lamb (season with salt and pepper) until it becomes nicely brown and crispy, about 8 to 10 minutes; drain excess fat if desired.
- Add uncooked rice and stir until it gets well coated and starts to turn translucent, then pour in the stock and bring to a simmer. Stir, cover and let cook over low heat until the liquid is completely absorbed and the rice is fully cooked, about 15 to 20 minutes.
- Kill the heat and let the rice rest for an additional 5 minutes, then delicately stir in the chopped pistachios and fresh mint.
- Spread 1/4 cup of yogurt at the bottom of each serving plate and then spoon and spread the rice over the yogurt.
LEBANESE LAMB AND RICE | RICARDO
From ricardocuisine.com
5/5 (50)Total Time 40 minsCategory Main DishesCalories 620 per serving
MIDDLE EASTERN SHREDDED LAMB WITH CHICKPEA PILAF (RICE)
From recipetineats.com
RIZ BI LAHME/OUZI/LEBANESE RICE WITH MEAT
From hadiaslebanesecuisine.com
TRADITIONAL LEBANESE RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST LEBANESE LAMB RECIPES | YUMMLY
From yummly.com
TRADITIONAL LEBANESE KHAROUF LAMB RICE RECIPE - TASTE
From tasteandflavors.com
HASHWEH RECIPE (LEBANESE LAMB & RICE STUFFING)
From norecipes.com
HASHWEH LEBANESE RICE (VIDEO) | THE MEDITERRANEAN …
From themediterraneandish.com
MIDDLE EASTERN LAMB AND LENTIL RICE PILAF | RECIPETIN EATS
From recipetineats.com
10 BEST GROUND LAMB LEBANESE RECIPES | YUMMLY
From yummly.com
LAMB & RICE RECIPE | EATINGWELL
From eatingwell.com
LEBANESE LENTILS WITH RICE (MUJADARA) - SIMPLY LEBANESE
From simplyleb.com
SLOW-COOKED LAMB SHOULDER WITH SPICED RICE RECIPE
From lovefood.com
10 BEST LEBANESE LAMB RECIPES | YUMMLY
From yummly.co.uk
LEBANESE LAMB CHOPS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
From zaatarandzaytoun.com
LAMB MEATBALLS WITH LEBANESE RICE RECIPE - EASY RECIPES
From recipegoulash.cc
BAKED LAMB AND SPICED RICE (OUZI) RECIPE : SBS FOOD
From sbs.com.au
LEBANESE LAMB AND RICE | RICARDO | RECIPE | LAMB RECIPES, …
From pinterest.ca
LAMB SHANKS AND RICE - TASTE OF BEIRUT
From tasteofbeirut.com
LEBANESE HASHWEH RICE (SPICED RICE WITH GROUND BEEF AND PINE …
From littleferrarokitchen.com
LAMB KABSA - SIMPLY LEBANESE
From simplyleb.com
LEBANESE LAMB AND NUT RICE – THREE MORE BITES
From threemorebites.com
LEBANESE LAMB AND RICE - RECIPES LIST
From recipes-list.com
MAQLUBA (MAKLOUBEH) WITH LAMB (ARABIC RICE DISH) - HUNGRY PAPRIKAS
From hungrypaprikas.com
LAMB & RICE STUFFED GRAPE LEAVES RECIPE | EATINGWELL
From eatingwell.com
LEBANESE LAMB RICE | RECIPE | LAMB RECIPES, MIDDLE EASTERN
From pinterest.com
ISRAELI SEASONED LAMB KEBABS & LEBANESE RICE RECIPE
From discover.grasslandbeef.com
LEBANESE RICE - HASHWEH - EVERY LITTLE CRUMB ONE POT RICE AND …
From everylittlecrumb.com
LAMB FRIED RICE (CARIBBEAN STYLE) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
LEBANESE RICE WITH LAMB RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
LEBANESE LAMB SHANKS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES
From zaatarandzaytoun.com
21 MIDDLE EASTERN LAMB AND RICE RECIPE - SELECTED RECIPES
From selectedrecipe.com
OUZI SPICED RICE WITH LAMB - THE MATBAKH
From thematbakh.com
LEBANESE LAMB AND RICE RECIPE - FOOD NEWS
From foodnewsnews.com
LEBANESE LAMB RICE PILAF - WHO DOES THE DISHES
From whodoesthedishes.com
FASOLIA BI LAHME (MIDDLE EASTERN LAMB AND BEAN STEW)
From cosetteskitchen.com
LEBANESE INSPIRED LAMB AND JASMINE RICE | SUCCESS® RICE
From successrice.com
LEBANESE CHICKEN AND RICE - EVERY LITTLE CRUMB
From everylittlecrumb.com
LEBANESE LAMB AND RICE STUFFING (HASHWEH) - INTERNATIONAL …
From glutamate.org
LEBANESE LAMB AND RICE RECIPE - TEXTCOOK
From textcook.com
LEBANESE LAMB AND RICE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #rice #asian #middle-eastern #lebanese #dietary #one-dish-meal #low-sodium #low-in-something #meat #pasta-rice-and-grains
You'll also love