Monterey White Cheese Sauce Recipes
MONTEREY WHITE CHEESE SAUCE
Make and share this Monterey White Cheese Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
- Do not allow to boil.
Nutrition Facts : Calories 980.6, Fat 95.8, SaturatedFat 60.4, Cholesterol 254.6, Sodium 1694.1, Carbohydrate 6.8, Fiber 0.8, Sugar 2.7, Protein 26.9
WHITE CHEESE SAUCE
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
BASIC CHEESE SAUCE
Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings, 1/4 cup each
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
- Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
- Add cheese; cook and stir 2 min. or until melted.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber 0.6497 g, Sugar 2 g, Protein 5 g
MEXICAN WHITE CHEESE SAUCE
This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!!
Provided by Alaskadiver
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts : Calories 858.1, Fat 83.8, SaturatedFat 52.8, Cholesterol 222.7, Sodium 1481.9, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 23.6
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