FOOLPROOF PIE DOUGH
Vodka is essential to the texture of the crust and imparts no flavor - do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Provided by The New York Times
Categories dessert, side dish
Time 10m
Yield 2 pie crusts
Number Of Ingredients 7
Steps:
- Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl.
- Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
Nutrition Facts : @context http, Calories 909, UnsaturatedFat 28 grams, Carbohydrate 74 grams, Fat 61 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 28 grams, Sodium 446 milligrams, Sugar 7 grams, TransFat 5 grams
FOOLPROOF PIZZA DOUGH
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 2 pizzas
Number Of Ingredients 4
Steps:
- Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
- Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)
I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center. Time is for preparation only.
Provided by UnknownChef86
Categories Pie
Time 20m
Yield 20-30 crusts
Number Of Ingredients 8
Steps:
- Cut flour, salt, sugar and half of Crisco together until crumbly, then cut remainder of Crisco in until size of peas; set aside.
- Put vinegar in a 2 quart liquid measuring cup.
- Fill to 2 1/2 cup mark with cold water.
- Add eggs and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
MARTHA STEWARTS FOOLPROOF PIE CRUST
Make and share this Martha Stewarts Foolproof Pie Crust recipe from Food.com.
Provided by Kaccy G.
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour, salt and sugar into a food processor and pulse once or twice.
- Add the butter and process until the mixture looks grainy.
- Then slowly, while pulsing, add the water until you can form the dough by pressing it between your fingers.
- Decant the loose dough onto a piece of plastic wrap.
- Using the wrap, fold the loose dough towards the middle and press with the back of your hands to form dough.
- Split into two pieces and wrap each and chill for at least 4 hours before using.
- Dough can be made ahead for up to one week.
FOOLPROOF PHILLY PIE CRUST RECIPE
Looking for a goof-proof (and glorious) pie crust recipe? Watch our video to learn how all it takes is flour, butter and PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 1 g, Protein 3 g
FOOLPROOF PHILLY PIE CRUST
This pie crust recipe, made with cream cheese, is rich, delicious, and so easy.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h15m
Yield 8
Number Of Ingredients 3
Steps:
- Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper.
- Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 12.5 g, Cholesterol 47.2 mg, Fat 17.2 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 10.7 g, Sodium 132.3 mg, Sugar 0.6 g
More about "foolproof double crust pie dough connie recipes"
CLASSIC DOUBLE PIE CRUST - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (142)Total Time 45 minsServings 2Calories 320 per serving
- Weigh your flour, or measure it by gently spooning it into a cup, then sweeping off any excess., In a medium-sized mixing bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly, like coarse beach sand; you want everything thoroughly combined.
- Cut the butter into small (about 1/2") cubes., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be quite uneven, with big chunks of butter in among the smaller ones. People get nervous about pie crust, and in their anxiety they tend to work the dough too much. Working the butter in completely makes a mealy crust rather than a flaky one.
- Add enough additional water to make a chunky, fairly cohesive mixture. It should hold together when you gather a bit up and squeeze it in your hand. Beware of kneading the pastry too much and/or adding too much water, as this will toughen the crust.
FOOLPROOF PIE DOUGH FOR DOUBLE-CRUST PIE - COOK'S …
From cooksillustrated.com
5/5 (9)Cuisine American
FOOLPROOF ALL-BUTTER DOUGH FOR DOUBLE-CRUST PIE - COOK'S …
From cooksillustrated.com
4.5/5 (6)Servings 1
KRISTEN KENNEDY - MAY WAY, EVERY DAY!: FOOLPROOF DOUBLE-CRUST …
From kennedydorn.blogspot.com
FOOLPROOF PIE CRUST - RECIPE | COOKS.COM
From cooks.com
THE HELPFUL HUSBAND'S PRINTABLE RECIPES: FOOLPROOF DOUBLE-CRUST …
From kennedydorn-printablerecipes.blogspot.com
COOK’S ILLUSTRATED FOOLPROOF PIE DOUGH - FOPPEMA’S FARM
From foppemasfarm.com
FOOLPROOF PIE DOUGH FOR DOUBLE-CRUST PIE | MTRIC716 | COPY ME THAT
From copymethat.com
FOOLPROOF PIE DOUGH FOR DOUBLE-CRUST PIE | COOK'S ILLUSTRATED
From mastercook.com
FOOLPROOF DOUBLE-CRUST PIE DOUGH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FOOL-PROOF PERFECT PIE CRUST - HOW TO FEED A LOON
From howtofeedaloon.com
MITCHELL DAVIS'S FOOLPROOF PIE DOUGH - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
THE BEST WAY TO MAKE DOUBLE-CRUSTED PIES | EPICURIOUS
From epicurious.com
FOOLPROOF PIE CRUST - CHICKENS IN THE ROAD
From chickensintheroad.com
FOOL PROOF PIE CRUST RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY! - FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY …
From completelydelicious.com
FOOLPROOF DOUBLE-CRUST PIE DOUGH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE AND INSTRUCTIONS FOR AN EASY AND FOOLPROOF PIE CRUST
From delishably.com
DOUBLE-CRUST PIE DOUGH RECIPE | FOOD & WINE
From foodandwine.com
FOOLPROOF ALL BUTTER PIE CRUST - BAKER BY NATURE
From bakerbynature.com
COOK'S ILLUSTRATED SECRET INGREDIENT PIE DOUGH RECIPE - CDKITCHEN
From cdkitchen.com
FOOLPROOF PIE CRUST DOUGH - RECIPES | COOKS.COM
From cooks.com
FOOLPROOF ALL-BUTTER PIE CRUST RECIPE ~SWEET & SAVORY
From sweetandsavorybyshinee.com
FOOLPROOF PIE DOUGH FOR DOUBLE-CRUST PIE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
RECIPES: FOOLPROOF DOUBLE-CRUST PIE DOUGH
From mmmgreencheese.blogspot.com
BLUEBERRY LATTICE PIE WITH FOOLPROOF DOUBLE-CRUST PIE DOUGH
From sites.google.com
THE FLAKIEST ALL-BUTTER PIE CRUST - CLEOBUTTERA
From cleobuttera.com
FOOLPROOF PIE DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
FOOLPROOF PIE CRUST - ONCE A MONTH MEALS
From onceamonthmeals.com
DOUBLE CRUST PIE - KING ARTHUR BAKING
From kingarthurbaking.com
FOOLPROOF DOUBLE PIE CRUST - BIGOVEN.COM
From bigoven.com
FOOLPROOF DOUBLE-CRUST PIE DOUGH-CONNIE
From pinterest.com
FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S …
From alexandracooks.com
PIE CRUST AND VODKA RECIPES (3) - SUPERCOOK
From supercook.com
SIMPLE AND FOOLPROOF ALL PURPOSE PIE DOUGH RECIPE
From amazingribs.com
SINGLE CRUST BERRY PIE - THERESCIPES.INFO
From therecipes.info
FOOLPROOF DOUBLE-CRUST PIE DOUGH-CONNIE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love