ITALIAN BREAKFAST CASSEROLE
This Italian Breakfast Casserole has layers of salami, ham, eggs and cheese for the perfect breakfast, lunch, or even dinner! This recipe is a family favorite waiting to be discovered.
Provided by Kevin & Amanda
Categories Breakfast
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Generously coat a 9×13 baking dish with nonstick cooking spray.
- Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Remove to a plate and set aside.
- In the prepared dish, layer crescent rolls, ham, and salami. Beat the eggs with the salt and pepper and pour on top. Top with peppers and onions and cheese.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 441 calories, Sugar 4.4 g, Sodium 717.1 mg, Fat 29.3 g, SaturatedFat 10.6 g, TransFat 0.2 g, Carbohydrate 12.5 g, Fiber 0.7 g, Protein 30.2 g, Cholesterol 331.9 mg
OVERNIGHT ITALIAN BREAKFAST CASSEROLE
This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it's so flavorful and delicious! Serve warm or cold!
Provided by Ashley Manila
Categories Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- Generously grease a 9×13 casserole dish. Set aside until needed.
- Place a large skillet over medium heat. Add a Tablespoon of olive oil or spray with nonstick cooking spray. Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks. Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains. Using a slotted spoon, transfer the sausage to a clean plate and set aside. Discard of remaining grease and return the pan to the burner.
- Add a little more olive oil to the pan. Then add the onions and peppers and cook until they begin to soften, about 6 minutes. Stir in the spinach, garlic, salt, and pepper and continue cooking for another 2 minutes. Add in the sausage and stir to combine. Remove pan from heat and set aside until needed.
- In a large mixing bowl, whisk together the eggs, milk, ricotta, and Parmesan cheese.
- Spread half of the sausage and veggie mixture in the bottom of the prepared casserole dish. Top with the egg mixture, then top with the remaining sausage and veggies. Shake the pan lightly back and forth to gently mix the ingredients.
- Cover casserole and refrigerate overnight, or place the baking dish in the oven and bake at once.
ITALIAN BRUNCH CASSEROLE
Looking for something special for breakfast for overnight guests? This recipe makes a great breakfast or brunch idea! Preparation time includes over night chill time. From Southern Living.
Provided by Bev I Am
Categories Breakfast
Time 9h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casings from sausage.
- Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet.
- Sauté 4 minutes or until vegetables are tender.
- Stir in roasted bell peppers.
- Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish.
- Top with half each of the sausage mixture and cheese.
- Repeat with remaining bread, sausage, and cheese.
- Whisk together eggs and milk.
- Pour egg mixture over bread.
- Cover and chill 8 hours.
- Bake, covered, at 325° for 1 hour or until bubbly and hot.
ITALIAN BRUNCH TORTE
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.
ITALIAN BREAKFAST CASSEROLE
Make and share this Italian Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
- Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
- To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
- In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
- Add pancetta/vegetable mixture to eggs; fold in mozzarella.
- Pour mixture into a lightly oiled 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Bake, about 40 minutes, until set; let stand for 10 minutes.
- Cut into squares and serve.
ITALIAN CASSEROLE
This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.
Provided by Norma
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 4
Number Of Ingredients 10
Steps:
- In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 739.5 calories, Carbohydrate 62.1 g, Cholesterol 164.4 mg, Fat 39 g, Fiber 5.9 g, Protein 41.2 g, SaturatedFat 19.7 g, Sodium 2572 mg, Sugar 15.7 g
MAKE-AHEAD ITALIAN BRUNCH-TOAST CASSEROLE
Cubed Italian bread soaked in a creamy egg mixture overnight is the first step in preparing this easy make-ahead brunch-toast casserole.
Provided by My Food and Family
Categories Dairy
Time 8h55m
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Spread bread into even layer in13x9-inch baking dish sprayed with cooking spray; cover with mozzarella.
- Mix cream cheese spread, milk and pesto in medium bowl until blended. Add eggs; mix well. Pour over ingredients in baking dish. Refrigerate overnight.
- Heat oven to 375°F. Top casserole with tomatoes. Bake 35 to 40 min. or until center is set.
- Top with Parmesan and basil.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 145 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
ITALIAN ONE STEP CASSEROLE
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g
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13 BEST ITALIAN CASSEROLES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-10Category Recipe Roundup
- Baked Ziti Casserole. Nothing beats the comfort that a scrumptious bowl of baked ziti does. This meaty and cheesy casserole is all you’ll need if you’re feeling a little under the weather.
- Italian Noodle Casserole. This Italian noodle casserole has the magical combination of pasta noodles, meaty tomato sauce, and lots of cheese. Want to save this recipe?
- Italian Rice Casserole. Let’s take a break from the pasta recipes and say hello to this decadent rice casserole. This dish definitely won’t be faulted for being boring.
- 5-Ingredient Italian Sausage Crescent Roll Casserole. It’s hard to believe that this outrageously delectable casserole only calls for five ingredients.
- Chicken Parmesan Casserole. What do you get when you combine breaded chicken, pasta, marinara, parmesan, and mozzarella? Nothing but excellence, that’s what.
- Italian Meatball Casserole. While meatballs seem like they require a lot of time and effort to prepare, they’re in fact, a breeze to make. Heck, you can even whip them up even if you’re in a hurry.
- Italian Ground Beef Casserole. This is just like your favorite bolognese but taken to the next level. Al dente pasta noodles coated with a meaty tomato sauce – this already sounds amazing enough as it is.
- Spicy Italian Chicken Casserole If you want a dish with a little bit of a kick, look no further than this chicken casserole. First of all, let’s talk about how outrageously crispy that skin is.
- Italian Vegetable Casserole. Level up your vegetable game through ample seasoning and roasting. This casserole is a medley of root vegetables, tomatoes, squash, and bell peppers.
- Italian Breakfast Casserole. If you’re in the mood for a decadent breakfast, indulge yourself in this insanely appetizing casserole. Your morning meal has never tasted better.
ITALIAN BRUNCH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Servings 8
- Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.
- Add green onions and next 3 ingredients to skillet. Sauté 4 minutes or until vegetables are tender. Stir in roasted bell peppers. Drain and cool.
- Spread 4 cups of bread cubes in a lightly greased 13- x 9-inch baking dish. Top with half each of the sausage mixture and cheese. Repeat with remaining bread, sausage, and cheese.
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