Ro Tel Tacos Recipes
RO*TEL® HOTDISH
This is a hotdish my mother thought of. It's an easy, quick, and tasty meal that will satisfy almost everyone.
Provided by LemonPie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook macaroni noodles, without the cheese powder packet, until almost tender and firm to the bite, about 7 minutes.
- In the meantime, heat a large skillet over medium-high heat. Add beef, bell pepper, and onion; cook until beef is browned and crumbly, 6 to 7 minutes. Season with salt and cayenne pepper. Drain and discard grease if desired.
- Drain macaroni and place in a casserole dish. Add the cheese powder packet, diced tomatoes with green chiles, and the sauteed beef and vegetables. Stir well. Lay American cheese slices on top, covering filling as well as possible.
- Bake in the preheated oven until piping hot throughout and cheese is melted, 15 to 20 minutes. Let cool briefly before serving.
Nutrition Facts : Calories 535 calories, Carbohydrate 48.3 g, Cholesterol 90.5 mg, Fat 23.3 g, Fiber 2.4 g, Protein 32.3 g, SaturatedFat 10.4 g, Sodium 1357.6 mg, Sugar 7.5 g
RO-TEL TACOS
this recipe is great if you like a little or a lot of spice to your tacos this recipe is also good for taco salads, and enchiladas
Provided by myranda
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- cook hamburger till browned.
- add whole can of Ro-tel tomatoes (including juice).
- add whole package of taco seasoning.
- mix well.
- serve with the taco toppings you chose.
Nutrition Facts : Calories 151.4, Fat 8.7, SaturatedFat 3.3, Cholesterol 50.7, Sodium 239.7, Carbohydrate 1.7, Protein 16
ROTEL NACHOS
We have been making this since I was a kid. My fiance loves it as well. You can add sour cream to the top if you like.
Provided by JAR2JAK
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef, drain.
- Stir in Velveeta and Rotel, melt.
- Add taco seasoning to your taste.
- Use as a dip or pour over chips.
- Add sour cream if desired.
Nutrition Facts : Calories 1196.1, Fat 83.5, SaturatedFat 45.6, Cholesterol 333.4, Sodium 4303.3, Carbohydrate 29.1, Sugar 18.1, Protein 80
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