Teriyaki Crock Pot Chicken Recipes

SLOW COOKER CHICKEN TERIYAKI RECIPE BY TASTY

Steps:

• Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
• In the slow cooker, add chicken and teriyaki marinade.
• Cook on high for 4 hours, or cook on low for 8 hours.
• Cut vegetables into bite-size pieces.
• Mix water into cornstarch and mix until cornstarch is melted.
• Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
• Serve by itself or in a bowl of brown rice.
• Enjoy!

EASY CROCK POT TERIYAKI CHICKEN

Steps:

• Wash and dry chicken. Place in slow cooker.
• Combine remaining ingredients. Pour over chicken.
• Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).

SLOW COOKER TERIYAKI CHICKEN

Steps:

• Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
• Cook on Low until chicken is done, 4 to 6 hours.

SIMPLE 5 INGREDIENT CROCK POT CHICKEN TERIYAKI RECIPE - (4/5)

Steps:

• Place chicken in bottom of crock pot. In separate bowl whisk together broth, sauce, brown sugar, and garlic. Pour over chicken and cook on high for 4 to 6 hours or low 6 to 8 hours. Serve over rice.

SLOW-COOKER TERIYAKI CHICKEN

Steps:

• Place chicken in a 3- or 4-qt. slow cooker. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. Cook, covered, on low until chicken is no longer pink, 3-1/2 - 4 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until sauce is thickened, 15-30 minutes. When chicken is cool enough to handle, shred chicken with 2 forks; return to slow cooker. Serve with rice, if desired. Garnish with cilantro and sesame seeds.

CROCK POT TERIYAKI CHICKEN

Steps:

• Skin and rinse chicken and pat dry.
• Broil (or grill) chicken 7 minutes each side.
• Place chicken in crock pot.
• Whisk all sauce ingredients together and pour over chicken.
• Cook on low 5-6 hours or high 2-3 hours.

SLOW COOKER HONEY TERIYAKI CHICKEN RECIPE BY TASTY

Steps:

• Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
• Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
• Remove and drain the chicken and set aside in a large bowl.
• Shred thoroughly with two forks.
• Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
• Add the chicken to the sauce and mix thoroughly.
• Serve over a bed of rice with spring onions and sesame seeds!
• Enjoy!

SLOW COOKER TERIYAKI PULLED CHICKEN

Steps:

• Combine chicken pieces, soy sauce, honey, garlic, ginger, and rice vinegar in a slow cooker.
• Cook until chicken is no longer pink in the centers, on Low, 6 to 8 hours, or High for 4 to 6 hours. Remove chicken to a cutting board and shred using 2 forks.
• Pour liquid from the slow cooker into a small saucepan and heat over low heat. Mix tapioca flour and water in a small bowl to create a slurry and add to the liquid. Simmer until sauce has thickened to desired consistency, 3 to 5 minutes.
• Pour sauce over pulled chicken and mix well.