Maple Glazed Smoked Vermont Ham Recipes

MAPLE GLAZED HAM

Maple Glazed Ham image

RECIPE VIDEO ABOVE. Baked ham made easy! The most incredible ham glaze ever with a subtle perfurme from maple and festive spices. If using a larger ham, use recipe Scaler (click on Servings and slide). Recipe will serve 30 - 40 with another main and sides, or 25 if it's the only main. New to Glazed Ham? Start here -> Guide to Making Glazed HamDon't have maple syrup? Use honey, or make a classic Brown Sugar Mustard Glazed Ham.

Provided by Nagi | RecipeTin Eats

Categories Christmas Easter Festive Holiday Thanskgiving

Time 2h50m

Number Of Ingredients 9

Ingredients

5 kg / 10 lb leg ham, ( bone in, skin on (Note 1))
30 Cloves ((for studding the ham, optional - mainly for decorative purposes))
2 oranges (, cut into quarters (Note 2))
1 cup (250ml) water
3/4 cup (185ml) maple syrup ((sub honey))
3/4 cup (165g) brown sugar (, packed)
3 tbsp dijon mustard ((can sub American or other plain mustard))
3/4 tsp ground cinnamon
1/2 tsp All Spice ( (or nutmeg))

Steps:

Take ham out of fridge 1 hour prior.
Preheat oven to 160°C / 320°F (140°C fan). Arrange shelf in lower third so the ham will be sitting in the centre of the oven (rather than in top half of oven).
Place the Glaze ingredients in a bowl and mix until combined - use whisk if needed.

Nutrition Facts : ServingSize 188 g, Calories 368 kcal, Carbohydrate 11 g, Protein 29 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 1603 mg, Fiber 1 g, Sugar 10 g

MAPLE-GLAZED HAM

Maple-Glazed Ham image

I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. -Jeanie Beasley, Tupelo, Mississippi

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 31g protein.

HONEY-MAPLE GLAZED HAM

Honey-Maple Glazed Ham image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.