Tucson Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUSCAN SAUSAGE & BEAN DIP



Tuscan Sausage & Bean Dip image

This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1 pound bulk hot Italian sausage
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese, softened
1 package (6 ounces) fresh baby spinach, coarsely chopped
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette slices

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.

Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CULICHI SHRIMP (OR BAKED DIP)



Culichi Shrimp (Or Baked Dip) image

Shrimp Culichi is a dish from Sinaloa MX - a creamy, slightly-spicy sauce baked over sautéed shrimp or fish. Culichi can also be baked with cheese and served as a dip with chips or tortillas. I first discovered it at a restaurant in Tucson AZ "Mariscos Chihuahua." So rich and creamy - yet so EASY!

Provided by Caromcg

Categories     Mexican

Time 1h

Yield 2 cups, 5 serving(s)

Number Of Ingredients 12

5 poblano peppers
5 garlic cloves
3 jalapeno peppers (optional)
1/2 onion, medium, roughly chopped
1 tablespoon bouillon (best = Better than Bouillon chicken)
7 5/8 ounces media crema (one full can)
1 cup whole milk
1/2 cup mozzarella cheese, shredded (2 cups for baked dip version)
salt, to taste
2 tablespoons cooking oil
1 lb shrimp (optional)
1 lb fish, mild firm (optional)

Steps:

  • Poblanos on their own are mild chilis, only slightly spicy. It's a matter of preference whether you want to use poblanos alone or add a few jalapeños. I like things spicy, so I always add hot peppers. I generally make it less spicy as an entree (1-2 jalapeños) and spicier as a dip or appetizer (4+ jalapeños). But it is personal preference entirely. Try it with only poblanos the first time, then adjust the next time!
  • The traditional cheese used in this dish is Mexican Oaxaca cheese, a mild white cheese that melts wonderfully. If you find it, great. If not, shredded mozzarella works perfectly (my Mexican mother-in-law uses mozzarella!).
  • 1) Roast whole poblanos with jalapeños (if using): Place on cookie sheet at 400 degrees. Bake for ~20 minutes, turning over midway. You want the peppers to be soft and charred in some spots. If necessary, bake a a few more minutes. Place cooked peppers in a bowl with a top & cool (this will loosen the skin & make the peppers easy to handle). This can be done a week ahead of time.
  • 2) When the peppers are cool, peel off the outer membrane of the peppers, along with seeds and stems. Discard skin, stems, and seeds.
  • 3) Puree: Place all ingredients, except for the cheese and salt, in the blender or food processor, and blend until smooth.
  • 4) Heat oil in large sauté pan. Add the puree and simmer, over low heat for 5-10 minutes, stirring often. Taste - checking that the "bitter" taste of the raw onions has gone.
  • 5) Taste and add salt to your taste.
  • 6) At this point, the sauce itself is done. This can be done ahead of time and saved in the fridge for a few days.
  • 7) For SHRIMP Culichi: Sauté a pound of shrimp in a tablespoon of oil, 2-3 minutes each side, until almost done.
  • 8) Arrange in a baking dish. Pour culichi sauce over the top. Sprinkle with shredded 1/2 cup mozzarella. Bake for ~20 minutes at 350 degrees.
  • For FISH: Saute pieces of firm mild fish (cod, mahi, etc) in a tablespoon of oil, until almost done. Arrange in a baking dish, pour culichi over the top, sprinkle with 1/2 cup mozzarella, and bake, 20 minutes, 350 degrees.
  • For DIP (no seafood): Stir 1.5 cups shredded mozzarella into the culichi sauce and pour into a baking dish. Sprinkle remaining shredded cheese on top. Bake until hot and bubbling and the cheese is browned in spots on top (approx 25 minutes, 350 degrees).
  • Originally from: http://tucsontacos.blogspot.com/2009/01/recipe-of-month.html.

Nutrition Facts : Calories 168.2, Fat 10.9, SaturatedFat 3.2, Cholesterol 13.7, Sodium 107.1, Carbohydrate 13.4, Fiber 3.9, Sugar 3.1, Protein 6.4

EASY TUCSON CHILI DIP



Easy Tucson Chili Dip image

Make and share this Easy Tucson Chili Dip recipe from Food.com.

Provided by CindiJ

Categories     < 60 Mins

Time 50m

Yield 1 quart

Number Of Ingredients 7

1 -8 ounce cream cheese, softened
1/2 cup sour cream
1 (2 1/2 ounce) jar dried beef
1 (4 ounce) can chopped green chilies
1 1/2 tablespoons dried instant minced onion
2 teaspoons chopped chives
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Rinse dried beef and pat dry. Chop coarsely.
  • In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
  • Gently stir in the chopped beef, chilies (do no drain), onion and chives.
  • Place in 1 quart greased baking dish. Top with chopped pecans.
  • Bake for 20 minutes or until puffed and bubbling around edges.
  • Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.

Nutrition Facts : Calories 876.6, Fat 73.3, SaturatedFat 22.8, Cholesterol 147, Sodium 2170.2, Carbohydrate 31.1, Fiber 7.7, Sugar 17.7, Protein 34.1

TUCSON CHILI DIP



Tucson Chili Dip image

Make and share this Tucson Chili Dip recipe from Food.com.

Provided by CindiJ

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup sour cream
2 1/2 ounces dried beef
4 ounces green chilies, chopped
1 1/2 tablespoons instant dried onion
2 teaspoons chives, chopped
1/2 cup pecans, chopped

Steps:

  • Rinse and pat dry dried beef. Chop coarsely and set aside.
  • In large mixing bowl, blend together well the cream cheese and sour cream.
  • Stir in the beef, green chiles (and juice), onion and chives.
  • Pour into 1 quart greased baking dish.
  • Sprinkle with pecans.
  • Bake in preheated 350ºF oven approximately 20 minutes or until puffed and bubbly around the edges.

Nutrition Facts : Calories 129.7, Fat 11.8, SaturatedFat 5.1, Cholesterol 30.5, Sodium 234, Carbohydrate 3.3, Fiber 0.6, Sugar 2, Protein 3.8

JALAPENO BEAN DIP - TUCSON



Jalapeno Bean Dip - Tucson image

Make and share this Jalapeno Bean Dip - Tucson recipe from Food.com.

Provided by Mme M

Categories     Southwestern U.S.

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon salad oil
15 ounces refried beans
1 tablespoon diced onion
salt
1 pinch garlic salt
1/2 cup shredded cheese
2 minced jalapeno peppers

Steps:

  • In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. Stir in onions, salt, garlic salt.
  • Add cheese and allow to melt.
  • Sprinkle with chiles.
  • Heat until the beans are slightly thickened.
  • Spoon into a dip bowl and serve with tortilla chips.

Nutrition Facts : Calories 119.8, Fat 5.5, SaturatedFat 2.1, Cholesterol 11.7, Sodium 303, Carbohydrate 12.2, Fiber 3.9, Sugar 0.4, Protein 5.8

CULICHI DIP OR SAUCE



Culichi Dip or Sauce image

From Mariscos Chihuahua in Tucson, AZ. Usually served as a sauce with shrimp or fish. I serve it as a baked dip with tortillas or chips. Medium spicy (this depends on the poblanos). Originally from: http://tucsontacos.blogspot.com/2009/01/recipe-of-month.html

Provided by Caromcg

Categories     Mexican

Time 1h30m

Yield 12-15 As appetizer, 12-15 serving(s)

Number Of Ingredients 8

5 poblano chiles, roasted, stemmed, seeded
5 garlic cloves
1 medium onion
1 tablespoon real bouillon (I use Better than Bouillon paste)
7 5/8 fluid ounces media crema (Nestle can, available in Mexican markets)
1 cup whole milk
salt, to taste
2 cups shredded mozzarella cheese

Steps:

  • Roast whole poblanos: place on cookie sheet at 400 degrees. Bake for ~20 minutes, until the peppers are deflated & the skins are charred in spots. Place cooked peppers in a bowl with a top & cool (this will loosen the skin & make the peppers easy to handle). When cool, peel off the outer membrane of the peppers, along with the stem and seeds.
  • Puree: Place all ingredients in a blender & puree until smooth. Add salt to taste.
  • Pour mixture into baking pan. Stir in 3/4 of the cheese. Sprinkle remaining cheese on top. Cover and bake at 350 for 45 minutes. Uncover and bake another 10-15 minutes, until the cheese on top is bubbling & slightly golden.
  • You can make the sauce ahead of time and keep in the fridge for a few days. If you do this, the baking time will be reduced. This is because of the onions; they add a sharpness that needs to be mellowed (baking does this, as does resting time in the fridge). If the sauce rests in the fridge for a few days, the baking time is ~ 25 minutes + an additional 10-15. If you bake it the day you make the sauce, it will need the stated, longer time.
  • Poblanos vary in spiciness, from fairly mild to medium spicy. You won't know until the puree is done. If you want a spicier sauce, simply roast a few jalapeños along with the poblanos and add them to the puree.
  • At Chihuahua (Tucson, AZ), this sauce is served over shrimp & fish. If you wish to do this, simply saute the fish or shrimp, until just barely done. Then toss with the puree. Top with some mozzarella and bake, until the top is bubbling & golden.

Nutrition Facts : Calories 81.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 16.8, Sodium 130.9, Carbohydrate 4.4, Fiber 0.5, Sugar 2.6, Protein 5.3

TUCSON DIP



Tucson Dip image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (2 1/2-ounce) jar dried beef
1 (4-ounce) can green chili chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
pecans Chopped
tortilla chip

Steps:

  • Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

Nutrition Facts : Nutritional Facts Serves

More about "tucson dip recipes"

TUSCAN WHITE BEAN DIP | WHAT'S COOKIN' ITALIAN STYLE CUISINE
tuscan-white-bean-dip-whats-cookin-italian-style-cuisine image
2020-03-01 Tuscan White Bean Dip. prep time: 15 M cook time: total time: 15 M. This is a delicious white bean dip that is infused with garlic, olive oil, and …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins


19 ICONIC TUCSON DISHES AND RECIPES TO COOK AT HOME
19-iconic-tucson-dishes-and-recipes-to-cook-at-home image

From thisistucson.com
Author Andi Berlin
Uploaded 2016-08-02
Estimated Reading Time 8 mins
Published 2020-04-12


SPICY RANCH FRENCH ONION DIP - RECIPES - JACKIE ALPERS
spicy-ranch-french-onion-dip-recipes-jackie-alpers image
For the Spicy Ranch French Onion DiP. One 16-ounce container of plain Greek yogurt or sour cream. Copycat Ranch Dip mix or one packet powdered Ranch dip mix if you want to make it easier. 3 tablespoons dried chopped onion …
From jackieshappyplate.com


EASY TACO DIP - SUGAR SPUN RUN
easy-taco-dip-sugar-spun-run image
2018-06-09 Instructions. Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps). Add taco seasoning and …
From sugarspunrun.com


THE BEST DELICIOUS AND EASY DIP RECIPES EVERYONE WILL …
the-best-delicious-and-easy-dip-recipes-everyone-will image
2022-07-31 2. Skillet Reuben Dip: This Reuben dip brings together the flavors that you love of the classic Reuben sandwich, but in dip form. This is always a crowd pleaser! 3. Out-Of-This-World Corn Dip. This is easily MY FAVORITE …
From inspiredbycharm.com


5 MINUTE TACO DIP - SPEND WITH PENNIES
5-minute-taco-dip-spend-with-pennies image
2021-11-30 Soften cream cheese before blending (this can be done in the microwave at 60% power for about 40 seconds or until soft). If time allows, make ahead and chill to allow the flavors to blend. Reduced fat products do work …
From spendwithpennies.com


APPETIZERS - SNACKWORKS.COM
appetizers-snackworkscom image
1/2 cup finely chopped sun-dried tomatoes 1/2 cup chopped black olives 1/4 cup finely chopped red onions WHEAT THINS Original Snacks Preparation Mix cream cheese and sour cream in medium bowl until well blended. Add all remaining …
From snackworks.com


38 BEST DIP RECIPES THAT WILL FEED A CROWD | TASTE OF HOME
38-best-dip-recipes-that-will-feed-a-crowd-taste-of-home image
2018-07-27 Baked Spinach Dip Loaf. Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda …
From tasteofhome.com


TZATZIKI (GREEK YOGURT DIP) – TUCSON CSA
Tzatziki (Greek Yogurt Dip) Ingredients. 2 cups Greek yogurt . 1 small cucumber (approx. 1/2 lb), peeled, seeded and grated (or finely cut) 1 clove garlic, pressed . 1 tablespoon olive oil . 1 tablespoon fresh dill or mint, finely chopped . Optional – 1 cup verdolagas (chopped) Salt and pepper to taste. Directions. Mix all ingredients ...
From tucsoncsa.org


PRODUCTS | BISON FOODS
Recipes; Where To Buy; Contact; News/Media; Careers; Bison ® French Onion Dip. Award-winning Bison ® French Onion Dip is considered the best-tasting dip around. And we would have to agree! Whether you’re dipping chips, smothering a burger, snacking on veggies or topping a baked potato, Bison ® French Onion Dip is the go-to. What makes it so special? The …
From bisonfoods.com


RECIPES | GORDOS CHEESE DIP
2020-03-16 Pound Cake. Loaded Potato Soup. Buffalo Chicken Wing Dip. Cheesy Broccoli. Quesadilla. Bacon and Cheese Stuffed Mushrooms. Baked Vidalia Onion Cheese Dip. …
From gordosdips.com


JALAPENO BEAN DIP TUCSON RECIPE - WEBETUTORIAL
Jalapeno bean dip tucson is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno bean dip tucson at your home.. The ingredients or substance mixture for jalapeno bean dip tucson recipe that are useful to cook such type of recipes are:
From webetutorial.com


TUCSON CHILI DIP RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Mac And Cheese PIZZA - Easy Weeknight Meal. By: Kravings.Blog Canadian Beavertails - Delicious Whole Wheat Fried Pastry
From ifood.tv


TAMALE CHILE DIP - TUCSON TAMALE
Preheat the oven to 250 degrees. Spray a 2-quart dish with nonstick spray. Remove paper wrappers from each tamale and place into the baking dish. Use a small parking knife to slice each tamale into 1” pieces. In a mixing bowl, combine the chili with the cream of mushroom soup, garlic, and onion, mixing well; pour this mixture evenly over the ...
From tucsontamale.com


RECIPES | TUCSONLIFESTYLE.COM
Tucson, AZ (85715) Today. Thunderstorms, some strong early, then partly cloudy after midnight. Low around 70F. SW winds shifting to SE at 10 to 15 mph. Chance of rain 100%. Locally heavy rainfall possible.. Tonight. Thunderstorms, some strong early, then partly cloudy after midnight. Low around 70F. SW winds shifting to SE at 10 to 15 mph ...
From tucsonlifestyle.com


MAKE YOUR OWN ONION DIP - IT'S WORTH THE EXTRA EFFORT
French onion dip is a delicious and classic party offering.
From tucson.com


THESE SAVORY MEDITERRANEAN DIPS WILL GET YOU EATING MORE VEGGIES
2021-03-31 The key to making a great dip is to keep flavors bold and the texture somewhat thick so the dip clings to your veggie (or chip) of choice. Here, I …
From tucson.com


OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
2021-11-03 Credit: Allrecipes. View Recipe. In this famous Tuscan dish, a whole chicken is cut into pieces and cooked with caramelized onions, capers, olives, tomatoes, and fresh basil. Simply delicious as is, but in this version of the classic, crispy fried potatoes are added to the pot to complete the meal. Advertisement.
From allrecipes.com


TUCSON CHEFS SHARE SECRET RECIPES AND TIPS | TUCSON RESTAURANT …
2016-03-14 Keep reading with a digital access subscription. Subscribe now
From thisistucson.com


COOK IT AT HOME! 12 TASTY RECIPES FROM TUCSON RESTAURANTS AND …
2020-05-17 After 4 or 5 minutes, once the meat is a light blond, break up the pork and continue to cook until fully cooked but still juicy. Remove to a bowl and set aside. Turn the heat down to medium. Add about 1 tablespoon chicken stock and 1 tablespoon white wine to deglaze the pan, scraping up all the brown bits.
From thisistucson.com


FOUR QUICKIE DIPS TO IMPRESS YOUR FRIENDS | TO DO | TUCSON.COM
2018-01-29 Tucson, AZ (85714) Today. Partly cloudy. Low 34F. Winds SE at 5 to 10 mph.. Tonight
From tucson.com


TUCSON DIM SUM RECIPES ALL YOU NEED IS FOOD
Website View Menu. (520) 882-8028. 505 E Grant Rd. Tucson, AZ 85705. WW. A good Chinese restaurant in Tucson, i really like the duck dish in there, the duck tastes crispy on the skin and tender of meat. Order Online. 5. Ba-Dar Chinese Restaurant. From yellowpages.com
From stevehacks.com


TUCSON SONORA | RECIPES FROM MY HOME | JACKIE ALPERS
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook. Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
From jackieshappyplate.com


STREET CORN DIP RECIPE | COZYMEAL
Step 1. In a cast-iron skillet over medium-high heat, add the butter and melt. Step 2. Once the butter is melted add the corn kernels and the jalapeno pepper to the skillet and spread in an even layer. Step 3. Cook, stirring frequently until the corn is cooked through and slightly charred, about 8-10 minutes. Step 4.
From cozymeal.com


CSA GREENS DIP – TUCSON CSA
CSA Greens Dip. The classic spinach dip so often found at restaurants and potlucks is a great way to use your greens. Stick with milder greens like chard, quelites or kale or plan on adding more spice if you want to use greens like mustard or turnip greens. You can jazz this up for a special occasion by adding canned artichoke hearts, roasted ...
From tucsoncsa.org


BEER AND CHEDDAR CHEESE DIP RECIPE FOR PRETZELS - JACKIE ALPERS
This classic brew pub recipe has only two ingredients and you can make it in ten minutes or less. 520.465.5214 • [email protected]. Follow; Follow; Home. Jackie’s Food Photography Portfolio. Recipes. Tucson Sonoran; Sauces, Salsas and Dips; Soup; Vegetarian and Vegan; Vegetables; Salads & Dressing; Pasta and Rice; Jewish/Deli; Drinks and Cocktails; Dinner; …
From jackieshappyplate.com


19 ESSENTIAL TUCSON RECIPES TO COOK AT HOME | EAT | TUCSON.COM
2022-06-16 Place olive oil in a deep frying pan and heat up to medium. Slice garlic into slivers and cook until just barely starting to brown. Add paprika …
From tucson.com


WARM CUBAN SANDWICH DIP (GAME DAY RECIPE) - A COZY KITCHEN
2016-01-29 This recipe can easily be made ahead. To make it ahead, combine the ingredients (leaving out the cheese topping). Tightly cover with plastic wrap or a lid and stick the dip into the fridge for up to 2 days. When you’re ready to make it, remove it from the fridge, top it with the cheese and bake! 5 from 2 votes.
From acozykitchen.com


CILANTRO DIP – TUCSON CSA
Ingredients. 2/3 cup toasted slivered almonds (whole and/or raw almonds also work just fine, as does almond meal or flour) 1 garlic clove. 1 1/2 tablespoons chopped jalapeno (with or without seeds to your taste) 1 packed cup cilantro, stems and all. 2-3 tablespoons lime juice. 3 tablespoons sour cream.
From tucsoncsa.org


TUCSON DOGS RECIPE - PILLSBURY.COM
Steps. 1. Heat oven to 350°F. Spray large cookie sheet with cooking spray, or grease with shortening. Remove dough from cans; place seam side down and 3 inches apart on cookie sheet. Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes. 2. Meanwhile, heat gas or charcoal grill.
From pillsbury.com


110 TUCSON RECIPES IDEAS | RECIPES, FOOD, MEXICAN FOOD RECIPES
Aug 10, 2014 - Explore Tucson Foodie's board "Tucson Recipes", followed by 1,059 people on Pinterest. See more ideas about recipes, food, mexican food recipes.
From pinterest.com


TUCSON DIP RECIPES
Steps: Preheat oven to 350°F. Rinse dried beef and pat dry. Chop coarsely. In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy. Gently stir in the chopped beef, chilies (do no drain), onion and chives. Place in 1 quart greased baking dish. Top with chopped pecans.
From tfrecipes.com


Related Search