Oaxacan Grilled Fish Mexico Recipes

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OAXACAN GRILLED SHRIMP



Oaxacan Grilled Shrimp image

We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice so I tried it out and I prefer it that way. Thank you for that!) ***NOTE : ) Aug. 7/10 - discovered an even better way to enjoy this recipe! Ran out of skewers so just threw the prawns with all the marinade into a foil pan and threw that on the bbq stirring and turning for about 5 to 7 minutes (depending on size of your prawns). They turned out wonderfully moist and tasty and the resulting sauce was fabulous to dip a crusty bread onto. The sauce is also very tasty ladled on top of linguine. So fast and easy. Cuts the prep time down to basically nothing.

Provided by Debi9400

Categories     Mexican

Time 1h

Yield 35-40 shrimp, 8-10 serving(s)

Number Of Ingredients 12

2 1/2 lbs large shrimp
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup fresh parsley
1/3 cup fresh cilantro
4 teaspoons garlic, minced
1 tablespoon paprika
2 teaspoons ground cumin
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
wooden skewer

Steps:

  • Thaw shrimp, if frozen. Shell and devein. Set aside.
  • Soak skewers in water.
  • Throw all the ingredients, except for the shrimp, into a blender and process until a fine puree.
  • In a large glass bowl, sit together shrimp and marinade. Cover and chill for 1/2 an hour.
  • Drain shrimp and reserve marinade. Thread shrimp on skewers.
  • Grill skewers medium high heat just until they turn pink, turning frequently and brushing with reserved marinade. Takes about 15 minutes.

Nutrition Facts : Calories 232, Fat 15.2, SaturatedFat 2.1, Cholesterol 179.1, Sodium 954.3, Carbohydrate 3.9, Fiber 0.6, Sugar 0.6, Protein 19.8

OAXACAN GRILLED FISH - MEXICO



Oaxacan Grilled Fish - Mexico image

Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make recipe#235168 for this recipe.

Provided by Mme M

Categories     Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

6 fish fillets
1 tablespoon garlic, finely chopped
sea salt
fresh ground black pepper
1 cup mayonnaise
2 chipotle chiles in adobo, deseeded, deveined, chopped
2 tablespoons adobo sauce, from the chipotles
6 garlic cloves, finely chopped
6 black peppercorns, ground
1 tablespoon apple cider vinegar
sea salt

Steps:

  • Rub the fish fillets on both sides with the garlic; season with salt and pepper.
  • Put the mayonnaise in a bowl, stir in the chipotles and their adobo sauce, the garlic, pepper, vinegar and salt.
  • Rub the fish fillets with the chipotle sauce.
  • Grill the fish over charcoal or fry in a saucepan with olive oil.
  • Serve with pineapple salad recipe#235168.

Nutrition Facts : Calories 348.8, Fat 14.7, SaturatedFat 2.2, Cholesterol 109.2, Sodium 419.8, Carbohydrate 10.8, Fiber 0.1, Sugar 2.6, Protein 41.7

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