Green Chile Cheddar Stuffed French Bread Recipes

BREAD MACHINE GREEN CHILE AND CHEDDAR-STUFFED FRENCH BREAD

Bread Machine Green Chile And Cheddar-Stuffed French Bread image

Provided by ladybug

Time 2h

Yield 16

Number Of Ingredients 13

Ingredients

Dough
3/4 cup water (70 to 80 degrees F)
1 tablespoon olive or vegetable oil
3/4 teaspoon salt
2 1/3 cups bread flour
1 1/2 teaspoon bread machine yeast
Filling
1 1/2 cup shredded sharp Cheddar cheese
1 can (4 ounce size) diced green chilies, well drained
1/4 cup chopped ripe olives, drained
1/4 cup chopped green onions
Topping
1 egg white, lightly beaten

Steps:

To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. To shape and fill: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Roll dough to 14 x 10-inch rectangle. Evenly sprinkle with filling ingredients to within 1/2 inch of edges; pat down lightly. Beginning at long end, roll up tightly; pinch seam and ends to seal. Taper ends by gently rolling back and forth to make 16-inch long roll. Line large baking sheet with aluminum foil; grease lightly. Place loaf, seam side down, on foil. Cover; let rise in warm, draft-free place until almost doubled in size, about 15 to 20 minutes. Brush loaf with egg white. With sharp knife, cut three 4-inch slits lengthwise down center of loaf, cutting at a slight diagonal and cutting deep enough to expose filling. Bake at 400 degrees F for 25 to 30 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before removing from pan. Serve warm.

GREEN CHILE CHEESE BEER BREAD

Green Chile Cheese Beer Bread image

Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Provided by WCMILLER

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup chopped green chile pepper
1 cup shredded Cheddar cheese
3 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Blend green chiles and cheese together in a blender until smooth.
In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 28.7 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 457.4 mg, Sugar 3.9 g

GREEN CHILE AND CHEDDAR CORNBREAD

Green Chile and Cheddar Cornbread image

Provided by Food Network

Categories side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

1 box your favorite cornbread mix
1 green chile, roasted, skinned, seeded and diced
1 cup grated Cheddar

Steps:

Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.

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