Fusion Burgers Recipes
SWEET & SPICY FUSION BURGERS
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat., In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties., Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on naan with cabbage mixture, cucumber, red pepper and cheese.
Nutrition Facts : Calories 546 calories, Fat 28g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1662mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 28g protein.
EASY ASIAN FUSION BURGERS
These easy Asian fusion burgers are a fusion between Chinese and American flavors. I did not add ginger because of my family's taste but I think 1 teaspoon might be a good add-in. Make it keto by chopping up the burger and adding it to a low-carb tortilla.
Provided by Jennie Reddig
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a cast iron pan over medium-high heat.
- Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl; stir well.
- Form ground beef into 4 patties; place into the hot pan. Add 3 to 4 drops of soy sauce to each burger; season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).
- Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.
Nutrition Facts : Calories 611.7 calories, Carbohydrate 30.1 g, Cholesterol 87.7 mg, Fat 43.2 g, Fiber 1.5 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 737.7 mg, Sugar 0.5 g
FUSION BURGERS
Steps:
- Prepare grill to med-med high Combine wasabi powder with enough water to form a paste. Mix wtih the mayonaise. Refrigerate til ready to use. Place next 10 ingrediants in large bowl and mix with hands til well combined. Shape into 5 equal size burgers. Grill over med heat till desired doneness is reached. Place cheese over burgers during last 2 minutes to melt. Place 2 stips bacon over each burger. Sprinkle with some green onions. Spread some of the wasabi mayonaise on top of each bun. Serve, passing additonal wasabi mayonaise for dipping.
SWEET AND SPICY FUSION BURGERS
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store.-Jamie Brown-Miller, Napa, California
Provided by Lizzie Rodriquez
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
- In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Spread four flatbread halves with cheese. Top with burgers, cucumber, red pepper and cabbage mixture.
Nutrition Facts : Calories 394.1, Fat 23.2, SaturatedFat 10.5, Cholesterol 108, Sodium 944.8, Carbohydrate 15.4, Fiber 1.9, Sugar 12.3, Protein 32.7
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