HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
GRANDMA LORI'S OLD-FASHIONED FUDGE
Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8 or 9-inch square pan.
- Combine dry ingredients in heavy 4 quart saucepan.
- Stir in milk.
- Bring to a "bubbly" boil over medium heat, stirring constantly.
- Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
- Beat with wooden spoon until thickens and loses gloss.
- Quickly spread in prepared pan.
Nutrition Facts : Calories 3188.2, Fat 64.2, SaturatedFat 17.8, Cholesterol 51.2, Sodium 1008.2, Carbohydrate 650.1, Fiber 10.7, Sugar 599.3, Protein 23.2
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
MUDSLIDE FUDGE
This is a wonderful alternative to the normal fudge you would make, yet so very easy. Enjoy!
Provided by Liv2Luv_Luv2Cook
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- Combine sugar, marshmallow cream, evaporated milk, butter, coffee-flavored liqueur, and salt in a heavy saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; stir in semisweet chocolate chips and milk chocolate chips until melted. Add pecans and vanilla extract.
- Line an 8-inch square baking dish with aluminum foil, leaving an overhang on 2 opposite sides. Pour in chocolate mixture. Refrigerate fudge until firm, about 2 hours. Lift out of the baking dish; cut into 48 squares.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 14 g, Cholesterol 7.8 mg, Fat 6.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 28.2 mg, Sugar 12 g
HOMEMADE FUDGESICLES
Make and share this Homemade Fudgesicles recipe from Food.com.
Provided by michEgan
Categories Frozen Desserts
Time 15m
Yield 8-10 fudgesicles
Number Of Ingredients 8
Steps:
- In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
- Pour into molds and freeze.
MUDSLIDE COCKTAIL
The mudslide cocktail is like a milkshake on the rocks for grown-ups! Irish cream mixed with coffee liqueur and vodka makes for a frothy, creamy cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill an old-fashioned glass with 1 cup ice.
- Combine vodka, coffee liqueur, Irish cream, and heavy cream in a cocktail shaker. Add ice; cover and shake until chilled. Strain into the prepared old-fashioned glass.
Nutrition Facts : Calories 384 calories, Carbohydrate 25.8 g, Cholesterol 40.8 mg, Fat 11.2 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 31.2 mg, Sugar 23.8 g
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