Cowtown Cookers Basic Barbecue Sauce Recipes

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COWTOWN COOKERS' BASIC BARBECUE SAUCE



Cowtown Cookers' Basic Barbecue Sauce image

Provided by Dena Kleiman

Categories     condiments

Time 2h40m

Yield 4 cups

Number Of Ingredients 13

1 32-ounce bottle ketchup
1 cup dark molasses
1 1/2 tablespoons Tabasco sauce
1 1/2 medium-size onions, chopped fine
1 large green pepper, chopped fine
1/2 cup lemon juice
1 teaspoon garlic powder
2 1/2 tablespoons dry mustard
3 tablespoons white vinegar
3/4 cup packed brown sugar
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/2 cup water

Steps:

  • Combine all ingredients except water in a large, heavy pot.
  • Pour water into empty ketchup bottle and swirl around. Pour into pot.
  • Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.

Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams

KANSAS CITY-STYLE BBQ SAUCE



Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

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