LOW-FAT POTLUCK CASSEROLE
Make and share this Low-Fat Potluck Casserole recipe from Food.com.
Provided by Audrey M
Categories Potluck
Time 50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 inch baking pan with the cooking spray.
- In a skillet, heat the oil over meidum heat.
- Add the ground turkey,onions,bell peppers and garlic.
- Cook until turkey is browned and vegetables are tender.
- Stir in the tomato paste, crushed tomatoes, salt, basil, oregano and pepper.
- Simmer,covered for 5 minutes.
- Pour the meat; mixture into the prepared baking pan.
- Sprinkle with the shredded cheeses.
- In a small bowl, combine the sour cream and Italian seasoning.
- Break the crescent rolls apart and roll each triangle flat, slightly enlarging.
- Srpead one teaspoon of the sour cream mixture in each triangle.
- Roll up as directed on the package.
- Place on top the cheese.
- Bake for 30 minutes.
Nutrition Facts : Calories 311.1, Fat 11.7, SaturatedFat 5, Cholesterol 69.6, Sodium 871.9, Carbohydrate 30.3, Fiber 2.8, Sugar 7.2, Protein 21.1
POTLUCK CASSEROLE
This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.
Provided by MrsJ492
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan brown beef and cook onion until tender.
- Pour off fat.
- Stir in 3/4 cup of the cheese and all other remaining ingredients.
- Spoon into 1 1/2 quart casserole.
- Top with remaining cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 561.5, Fat 27.9, SaturatedFat 13, Cholesterol 106.8, Sodium 1282.8, Carbohydrate 43.3, Fiber 3.4, Sugar 7.5, Protein 34.9
POTLUCK CASSEROLE
Whenever I take this dish to picnics and potlucks-which is quite often-everyone compares it to tuna noodle casserole. It reminds folks of Mom.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown pork over medium-high heat on all sides 2-3 minutes or until lightly browned. Add celery, onion and water; cover and simmer 20-25 minutes or until vegetables are tender. , Meanwhile, preheat oven to 350°. Remove skillet from heat; add noodles, soup, peas, salt if desired and pepper. , Transfer to an ungreased 11x7-in. baking dish; sprinkle with bread crumbs. Bake, uncovered, 20-25 minutes or until meat is tender.
Nutrition Facts : Calories 244 calories, Fat 5g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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