ONE-PAN CHICKEN SAUSAGE AND POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, about 2 minutes. Remove to a plate with a slotted spoon.
- Add the potatoes to the skillet and cook until lightly browned, 3 to 4 minutes. Add the onions and fennel and stir to combine; season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions and fennel just begin to soften, 4 to 5 minutes.
- Make a space in the center of the skillet and add the tomato paste. Cook, stirring, until the tomato paste darkens slightly, about 1 minute. Add 1 cup water and stir everything together. Reduce the heat to medium low, cover and cook until the vegetables are tender, 7 to 8 minutes.
- Return the sausage to the skillet along with the vinegar and honey. Simmer, uncovered, until the liquid reduces to a glaze, about 2 minutes. Season with salt and pepper. Divide among bowls and top with fennel fronds.
Nutrition Facts : Calories 420, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 75 milligrams, Sodium 986 milligrams, Carbohydrate 41 grams, Fiber 8 grams, Protein 17 grams, Sugar 16 grams
ONE-PAN CHICKEN SAUSAGE & VEGGIES RECIPE BY TASTY
Here's what you need: zucchini, yellow squash, olive oil, salt, pepper, garlic powder, chicken sausages, wild rice
Provided by Tiffany Lo
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
- Push the squash and zucchini to the sides and place the chicken sausage in the middle.
- Bake for 15 minutes, or until the zucchini and squash are tender.
- Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 110 grams, Fat 8 grams, Fiber 9 grams, Protein 29 grams, Sugar 6 grams
CHICKEN AND SAUSAGE WITH SAGE
From Nigella Lawson. She says it was inspired by sage and onion stuffing. This recipe is easy and makes great comfort food, but the best part is the way it smells in the oven. It makes the whole house smell amazing. Sometimes I substitute chicken thigh meat with good results. This needs to marinate overnight.
Provided by JenPo
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- The night before, add the chicken and onions to a storage bag.
- Juice the lemon into the bag, cut it into 8 pieces, and toss all the pieces into the bag.
- Add the olive oil, mustard, dried sage, pepper, and Worcestershire. Squish it around to combine, and seal it up.
- Refrigerate overnight or up to 2 days total.
- Preheat the oven to 425°F.
- Combine the chicken and marinade with the sausages in a roasting pan, and when it has come to room temperature, place it in the oven.
- Cook about 75 minutes, turning the sausages halfway through.
Nutrition Facts : Calories 914.6, Fat 75.8, SaturatedFat 20.3, Cholesterol 218.6, Sodium 870.4, Carbohydrate 4.9, Fiber 1.4, Sugar 1.1, Protein 51.8
More about "one pan sage and onion chicken and sausage recipes"
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE
From cookstr.com
Category ChickenEstimated Reading Time 4 mins
- Peel and cut the onion into eighths, and put into a freezer bag with the oil, mustard, dried sage, a good grinding of pepper, the lemon juice, the squeezed-out rinds cut into eighths, and the Worcestershire sauce. Squidge everything around to mix (the mustard needs help to combine) and then add the chicken pieces. Leave to marinate in the fridge overnight, or for up to two days.
- Arrange the chicken pieces in a roasting pan, skin-side up, with the marinade, including all the bits and pieces, and tuck the sausages around them. Sprinkle the fresh sage leaves over the chicken and sausages and then put the pan into the oven to cook for 1 hour and 15 minutes. Turn the sausages over halfway through to color them evenly.
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | NIGELLA'S …
From nigella.com
Servings 6
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE - PEDRONCELLI
From pedroncelli.com
ONE PAN CHEESY CHICKEN SAUSAGE PASTA | AL FRESCO
From alfrescochicken.com
ONE-PAN ROASTED SAUSAGE, POTATOES, AND ONIONS - MOM TO MOM …
From momtomomnutrition.com
ONION AND RICE RECIPE - THERESCIPES.INFO
From therecipes.info
SHEET PAN CHICKEN AND SAUSAGE BAKE - SUGAR AND CHARM
From sugarandcharm.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE - GLUTEN FREE …
From fooddiez.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE RECIPE RECIPE
From crecipe.com
CHICKEN SAUSAGE PEPPERS AND ONION SHEET PAN DINNER
From flavormosaic.com
ONE-PAN CHICKEN SAUSAGE SKILLET | A DELICIOUS 30 MINUTE …
From simplisticallyliving.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE RECIPE RECIPE
From crecipe.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE RECIPE
From recipes.sparkpeople.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE RECIPE
ONE-PAN CHICKEN, SAUSAGE AND SAGE BAKE RECIPE - FOOD …
From foodandwine.com
RECIPETHING - ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE
From recipething.com
ONE PAN CHICKEN SAUSAGE WITH ROASTED VEGETABLES AND APPLES
From spoonfulofflavor.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | RECIPE - PINTEREST
From pinterest.co.uk
ONE PAN CHICKEN INGREDIENTS | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE | PUNCHFORK
From punchfork.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE – RECIPES NETWORK
From recipenet.org
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | RECIPE | ONION …
From pinterest.com
ONE-PAN SAGE-AND-ONION CHICKEN AND SAUSAGE RECIPE | EAT YOUR …
From eatyourbooks.com
BAKED CHICKEN AND SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ONE PAN ROASTED CHICKEN WITH SAUSAGE AND POTATOES
From laughingspatula.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | RECIPE | ONION …
From pinterest.co.uk
ONE POT CHICKEN SAUSAGE AND RICE SKILLET - AL FRESCO
From alfrescochicken.com
365 DAYS OF NIGELLA | DAY 235: PAN OF LOVE
From 365daysofnigella.co.uk
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | RECIPE | RECIPES, …
From in.pinterest.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE | RECIPE | RECIPES, …
From pinterest.ca
ONE PAN LEMON SAGE BAKED CHICKEN AND OLIVES - COTTER CRUNCH
From cottercrunch.com
ONE PAN SAGE AND ONION CHICKEN AND SAUSAGE
From playingwithmyfood.ca
ONE PAN SAUSAGE WITH ZUCCHINI AND ONIONS - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
ONE PAN CHICKEN SAUSAGE, PEPPERS, ONIONS & POTATOES
From lemoinefamilykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #dietary #one-dish-meal #4-hours-or-less
You'll also love