Neiman Marcus Cafe Chicken Tortilla Soup Recipes

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HOMEMADE CHICKEN TORTILLA SOUP



Homemade Chicken Tortilla Soup image

Bring a bit of the Southwest to your table with this homemade chicken tortilla soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Provided by ladyw4kids

Categories     Tortilla Soup

Time 20m

Yield 6

Number Of Ingredients 9

1 cup chopped onion
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 envelope taco seasoning
1 ½ pounds skinless, boneless chicken breast meat - cubed
2 tablespoons cornstarch
¼ cup cold water
¼ cup shredded Mexican cheese blend
1 tablespoon chopped fresh cilantro

Steps:

  • Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  • Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 12 g, Cholesterol 66.4 mg, Fat 4.4 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 1.9 g, Sodium 1269.3 mg, Sugar 2.6 g

NEIMAN MARCUS SOUP



Neiman Marcus Soup image

This is a wonderful hearty meatless soup. The cream cheese gives it a velvety texture. Great with a salad and some crusty bread.

Provided by Catherine from AL

Categories     Low Protein

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion, chopped fine
6 tablespoons butter
3 (3 ounce) cans chopped green chilies, drained well
4 (14 ounce) cans diced tomatoes, drained well
12 ounces cream cheese, cut into bits
4 cups chicken broth
2 cups half-and-half
2 tablespoons lemon juice
2 teaspoons lemon juice
cayenne
salt
monterey jack cheese, shredded
corn tortilla strips

Steps:

  • In saucepan, cook onion in butter over moderate heat, stirring occasionally until soft.
  • Add chilies and tomatoes. Cook 10 min or so until liquid is evaporated.
  • Stir in cream cheese. Maintain mod heat until cheese is melted.
  • Stir in chicken broth, half and half, lemon juice, cayenne and salt. Heat soup until it is hot, but do not let it boil.
  • Serve with mont jack and tortilla strips.

Nutrition Facts : Calories 528.3, Fat 42, SaturatedFat 25.9, Cholesterol 122.8, Sodium 1369.5, Carbohydrate 29.5, Fiber 4.7, Sugar 14, Protein 13.2

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