Ritz Parmesan Chicken Recipes

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RITZ PARMESAN CHICKEN



Ritz Parmesan Chicken image

A quick and easy family friendly meal that is packed with flavor and everyone will love!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 6

4 chicken breasts (boneless skinless)
1/4 cup mayonnaise
1 Tablespoon Lemon Juice
30 Ritz Crackers (about 1 cup, finely crushed)
1/4 cup parmesan cheese (grated)
2 teaspoons basil leaves (dried)

Steps:

  • Preheat oven to 400 degrees. Prepare a baking sheet by lining it with foil and spraying with cooking spray.
  • In a small bowl mix together mayonnaise and lemon juice. In another bowl, mix together crushed ritz crackers, parmesan cheese, and basil.
  • Dredge the chicken in the mayonnaise and then coat them in the ritz crumbs. Place the chicken on the baking sheet and bake for 20 minutes or until chicken is cooked throughout and no longer pink.

Nutrition Facts : Calories 489 kcal, Carbohydrate 15 g, Protein 52 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 155 mg, Sodium 650 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

RITZ CRACKER CHICKEN PARMESAN



Ritz Cracker Chicken Parmesan image

Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.

Provided by TARGETreg Recipes

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

34 Ritz crackers, broken into pieces (4 1/2 ounces or 1 sleeve)
1 cup parmesan cheese, grated
1/2 teaspoon fresh ground black pepper
1/2 cup all-purpose flour
2 large eggs
1/2 cup milk
4 six-ounce chicken breasts, boneless skinless and pounded to 1/2 inch thick
2 tablespoons unsalted butter
2 tablespoons vegetable oil
3 1/2 cups marinara sauce, bottled
1 cup mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350°F and butter a 9x13-inch baking dish.
  • Combine the Ritz crackers, Parmesan and pepper in the bowl of a food processor. Process until the mixture forms fines crumbs, about 20 seconds.
  • Place the flour in a large bowl for dipping. Beat the eggs with the milk in separate large bowl until frothy. Place half of the Ritz cracker and Parmesan mixture in a third bowl for dipping.
  • Working with one breast at a time, roll in the flour making sure it is thoroughly coated. Dip in the egg and turn until coated. Transfer to the Ritz cracker crumb bowl and turn until the chicken is completely coated. Transfer to a plate or platter. (Can be done several hours in advance at this point. Keep refrigerated until ready to proceed).
  • Melt the butter with the oil in a large skillet over medium-high heat. Add the Ritz cracker-coated chicken and cook until lightly browned, 3 to 4 minutes per side.
  • Spread enough of the marinara sauce to thickly coat the bottom of the baking dish. Arrange the chicken on top of the sauce. Spoon the rest of the sauce over each breast and top with the mozzarella cheese and the remaining Ritz cracker and Parmesan mixture. Bake until bubbly and browned, 15 to 20 minutes.

Nutrition Facts : Calories 998.7, Fat 55.6, SaturatedFat 21, Cholesterol 253.9, Sodium 1870.1, Carbohydrate 64.1, Fiber 7, Sugar 22.8, Protein 57.9

RITZ PARMESAN BAKED CHICKEN



Ritz Parmesan Baked Chicken image

Melt in your mouth Ritz Parmesan Baked Chicken is every bit as moist as fried chicken, but it's as easy as baking right in the oven! Using Ritz, or any other butter cracker, and parmesan cheese creates a to crispy golden brown crust as it bakes!

Provided by Amy

Categories     Main Dish

Time 1h5m

Number Of Ingredients 10

8 boneless, skinless chicken breasts
1 c. plain Greek yogurt
2 c. Ritz cracker crumbs (or other buttery cracker)
1 tsp. garlic salt
1 tsp. seasoned salt
1 tsp. parsley flakes
3 Tbsp. Parmesan cheese (grated)
1/4 c. butter
2 Tbsp. Parmesan cheese (grated)
1 tsp. fresh parsley (chopped)

Steps:

  • Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
  • Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
  • Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
  • Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
  • Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
  • If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.

RITZ PARMESAN CHICKEN



Ritz Parmesan Chicken image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup kraft mayo real mayonnaise
1 tablespoon lemon juice
25 Ritz crackers, finely crushed (about 1 cup crumbs)
1/4 cup kraft 100% grated parmesan cheese
4 small boneless skinless chicken breast halves (1 lb.)

Steps:

  • PREHEAT oven to 400°F
  • Mix mayo and lemon juice in medium bowl; set aside. Combine cracker crumbs and cheese in separate medium bowl. DIP chicken in mayo mixture, then roll in cracker crumb mixture until evenly coated on all sides.
  • Place on ungreased baking sheet. BAKE 20 minute or until chicken is cooked through (170°F).
  • Round Out The Meal Serve with a steamed vegetable and a mixed green salad.
  • Great Substitute Prepare as directed, substituting 1/4 cup KRAFT Classic Caesar Dressing or KRAFT Ranch Dressing for the mayo and lemon juice.

Nutrition Facts : Calories 313.4, Fat 12.7, SaturatedFat 3, Cholesterol 77.8, Sodium 431.9, Carbohydrate 16.9, Fiber 0.4, Sugar 2.7, Protein 31.2

CRACKER CRUSTED PARMESAN CHICKEN



Cracker Crusted Parmesan Chicken image

Make Cracker Crusted Parmesan Chicken a family favorite. A dip in a mayo-lemon juice mix & a roll in crushed buttery crackers make this Cracker Crusted Parmesan Chicken delicious.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup KRAFT Real Mayo
1 Tbsp. lemon juice
25 round buttery crackers, finely crushed (about 1 cup)
1/4 cup KRAFT Grated Parmesan Cheese
2 tsp. dried basil leaves
4 small boneless skinless chicken breasts (1 lb.)

Steps:

  • Heat oven to 400°F.
  • Mix mayo and lemon juice in medium bowl. Combine cracker crumbs, cheese and basil in separate bowl.
  • DIP chicken, 1 breast at a time, in mayo mixture, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (165°F).

Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

RITZ CHICKEN



Ritz Chicken image

This Ritz Chicken has 5 ingredients that you probably have on hand! It's easy, delicious and kid approved. A favorite {and easy} dinner for anyone who likes tender chicken! #ritzchicken #chicken #ritzcrackerchicken #bakedchickenrecipe #recipe #numstheword

Provided by Janelle

Time 1h

Number Of Ingredients 5

2 cups crushed Ritz crackers (1 roll of crackers)
1/2 teaspoon garlic powder
3/4 cup Parmesan cheese
8 Chicken Breasts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a casserole dish with non-stick cooking spray or butter.
  • Pour melted butter into a shallow bowl.
  • In a second bowl combine Ritz crackers, garlic powder & Parmesan cheese.
  • Rinse off Chicken and pat dry.
  • Dip chicken into butter, making sure every inch is covered.
  • Then dip chicken into Ritz cracker mixture, coating completely.
  • Place chicken into casserole dish.
  • Bake for 45 minutes or until chicken reads 165* with a digital meat thermometer.

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