Orange Jell O Salad Recipes

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

ORANGE FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours).
• Beat until creamy.
• Fold in whipped cream, marshmallows, and fruit. Scrape the sides of the bowl to get all the fluff mixture together. Chill about an hour before serving.

LOW CALORIE ORANGE JELL-O® SALAD

Steps:

• Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
• Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.

ORANGE JELLO SALAD

Steps:

• Cream Jello and cream cheese until creamy.
• Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
• Add to Jello mixture, stirring to combine.
• Add pineapple and oranges; drained.
• Fold in Cool Whip and mayo.
• Refrigerate until set, around 2 hours or overnight.

CREAMY MANDARIN ORANGE JELL-O SALAD

Steps:

• Drain oranges, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved orange juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in oranges. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving to serve.

5 MINUTE ORANGE JELLO SALAD RECIPE

Steps:

• In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
• Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
• Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

ORANGE GELATIN SALAD

Steps:

• In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

ORANGE JELL-O SALAD

Steps:

• Drain juices from the mandarin oranges.
• Add water to the juice to make 2 cups.
• Heat to boiling in a medium saucepan.
• Add Jell-O, dissolve completely, and turn heat to low.
• Add sherbet and continue stirring constantly, until melted and incorporated into the Jell-O. Mixture should be opaque.
• Carefully pour into a Jell-O mold, bundt pan, or large enough bowl sprayed with a bit of non-stick spray.
• Add drained oranges to the Jell-O mixuture.
• Cover and refrigerate until set, preferably overnight.
• ***NOTE- if you prefer the oranges to be distributed more throughout the salad, let the mixture chill a bit before adding the oranges.