Moms Better Than Sex Cake Recipes

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BETTER THAN SEX CAKE II



Better Than Sex Cake II image

Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package devil's food cake mix
½ (14 ounce) can sweetened condensed milk
6 ounces caramel ice cream topping
3 (1.4 ounce) bars chocolate covered toffee, chopped
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
  • In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
  • Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g

BETTER THAN SEX CAKE



Better Than Sex Cake image

Make and share this Better Than Sex Cake recipe from Food.com.

Provided by Noni Suzanne

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

10 1/4 ounces German chocolate cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping (OR butterscotch topping)
8 ounces Cool Whip
1 (8 ounce) bag toffee pieces (or bits)

Steps:

  • Pre-heat oven to 350.
  • Make and bake cake as directed on package in a 9 x 13 pan.
  • Poke top of warm cake every 1/2" with handle of wooden spoon.
  • Drizzle sweetened condensed milk evenly over cake and let stand until milk has absorbed into cake.
  • Drizzle with caramel or butterscotch topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until cake has chilled.
  • Spread cool whip over top of cake.
  • Sprinkle with toffee chips.
  • Store cake covered, in the refrigerator.

Nutrition Facts : Calories 531.3, Fat 23.3, SaturatedFat 11.5, Cholesterol 68.1, Sodium 454.3, Carbohydrate 78.5, Fiber 1.4, Sugar 45.7, Protein 6.5

BETTER THAN SEX CAKE I



Better Than Sex Cake I image

Use German chocolate cake mix, hot fudge dessert topping, and chocolate-covered English toffee to make this crazy-good cake recipe.

Provided by Teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

Steps:

  • Bake German chocolate cake mix according to package directions.
  • While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

Nutrition Facts : Calories 315.1 calories, Carbohydrate 50.5 g, Cholesterol 9 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 274.1 mg, Sugar 38.4 g

MOM'S BETTER THAN SEX CAKE



Mom's Better Than Sex Cake image

Make and share this Mom's Better Than Sex Cake recipe from Food.com.

Provided by Kathy J.

Categories     Dessert

Time 25m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix
4 eggs
1 cup oil
1 (11 ounce) can mandarin oranges
16 ounces Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) can crushed pineapple

Steps:

  • Add eggs, oil and juice from oranges to cake mix. Beat, then fold in oranges, seperate into three 8in cake pans, bake at 350 until toothpick inserted in center comes out clean. Cool until COMPLETELY cool.
  • Frosting.
  • Large container of Kool whip, vanilla pudding mix, mix well together add crushed pineapples and juice. Frost cake and store in refridgerator.
  • I used to use double the icing but you may not have to. I just like to make it tall.

Nutrition Facts : Calories 1111.4, Fat 69, SaturatedFat 23.8, Cholesterol 142.7, Sodium 857.3, Carbohydrate 117.8, Fiber 2.5, Sugar 85.9, Protein 9.6

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