DATE AND MAPLE SYRUP MUFFINS
I made these today, and we're enjoying them very much. Not having any wholemeal SR flour, I used white cake flour. Recipe is from Australian Good Taste magazine, November 1998.
Provided by Soobeeoz
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C Brush 12 medium, 80mls (1/3 cup) muffin pans with the melted butter to grease.
- Place the butter, dates, maple syrup and water in a small saucepan. Cover and heat over medium heat for 6 minutes, stirring Occasionally, or until the butter has melted. (See microwave tip at end of directions.)
- Remove from the heat and stir in the milk.
- Sift together flour and mixed spice in large bowl and return husks to bowl.
- Add date mixture and eggs and stir with a large metal spoon until just combined. Don't overmix - the mixture should be lumpy.
- Spoon mixture evenly into the greased muffin pans and bake in preheated oven for 20-25 minutes or until browned and cooked through when tested with a skewer.
- Turn muffins onto a wire rack and brush the tops with some of the extra maple syrup. Serve with the extra butter and drizzled with the remaining extra maple syrup.
- Notes & tips.
- Note: These muffins are great eaten hot from the oven, but are just as delicious at room temperature. They will keep well in an airtight container for up to 2 days. To reheat, place on baking tray, cover with foil and place in oven preheated to 180°C for 10 minutes.
- Microwave tip: place butter, dates, maple syrup and water in a medium heat-resistant, microwave-safe bowl or jug. Cover and cook for 2-3 minutes on Medium-High/650watts/70% or until the butter has melted.
MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE SYRUP MUFFINS
Make and share this Maple Syrup Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 8 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix butter, sugar and salt. In another bowl, mix both flours and baking powder, then add them to the mixture of butter. Add 3/4 cup of oatmeal and stir. In a third bowl, stir milk and maple syrup. Pour the mixture of maple syrup on the dough and stir until the mixture is wet, taking care not to stir too much.
- Spread the dough in 8 greased muffins tins. Sprinkle with remaining oatmeal (1 tablespoon). Bake in a preheated oven of 350 F for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean. Let cool on a rack for about 5 minutes. Remove the muffins from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
VEGAN MUFFINS WITH SWEET POTATOES AND DATES
Sweet potato purée and banana bind the ingredients of these vegan muffins together (so you can skip the eggs), while adding a natural sweetness to the batter.
Provided by Sarah Britton
Yield Makes 12 Muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°C / 190°C. Lightly grease a 12-muffin tin with coconut oil and set it aside.
- In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, and salt. Add the oats and stir to combine.
- In a food processor, pulse to combine the bananas, sweet potato purée, maple syrup, coconut oil, vanilla, and milk. Pour these wet ingredients over the dry ingredients and stir to combine, using as few strokes as possible. Fold in the chopped dates and optional add-ins.
- Drop a few tablespoons of the batter into each muffin cup and bake until they are golden, fragrant, and pass the toothpick test, about 30 minutes. Store leftover muffins in an airtight container in the fridge for up to 5 days, or in the freezer for 1 month.
More about "date and maple syrup muffins recipes"
MAPLE DATE BRAN MUFFINS - MAPLE FROM CANADA
From maplefromcanada.ca
Servings 12Estimated Reading Time 2 minsCategory Fruit DessertsTotal Time 28 mins
MAPLE AND DATE MUFFINS - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
{RECIPE} “SUPER NATURAL” BRAN MUFFINS WITH MAPLE SYRUP & DATES
From hwtm.com
HEALTHY DATE CARROT MUFFINS - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
APPLE OATMEAL MUFFINS RECIPE WITH MAPLE SYRUP
From dairyfarmersofcanada.ca
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – WELLPLATED.COM
From wellplated.com
MAPLE SYRUP WALNUT MUFFINS - ONE HOT OVEN
From onehotoven.com
HEALTHY BANANA ZUCCHINI MUFFINS - FOX AND BRIAR
From foxandbriar.com
10 BEST HEALTHY DATE MUFFINS RECIPES | YUMMLY
From yummly.com
DATE AND MAPLE SYRUP RECIPES (311) - SUPERCOOK
From supercook.com
ROBINHOOD | MAPLE SYRUP MUFFINS
From robinhood.ca
MAPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
MMM… MOIST MAPLE MUFFINS | PHOTOS & FOOD
From photosandfood.ca
BLUEBERRY MUFFINS WITH MAPLE SYRUP | EASY, FLUFFY, DELICIOUS
From wisconsinhomesteader.com
MAPLE MUFFINS | CANADIAN LIVING
From canadianliving.com
MAPLE SYRUP PANCAKE MUFFINS RECIPE
From blog.ksvadl.com
DATE AND MAPLE SYRUP MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
YOGURT MUFFINS (4 WAYS) - EATING BIRD FOOD
From eatingbirdfood.com
10 BEST HEALTHY DATE MUFFINS RECIPES | YUMMLY
From yummly.com
DATE-AND-MAPLE SCONES RECIPE | MYRECIPES
From myrecipes.com
MAPLE SUGAR MUFFINS AND MAPLE DESSERT RECIPES
From confessionsofanover-workedmom.com
BLUEBERRY DATE MUFFINS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
BAKERY STYLE MAPLE WALNUT MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DATE AND MAPLE SYRUP MUFFINS
From cookingchickenrecipes1.blogspot.com
MAPLE MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
MAPLE OAT MUFFINS - SEASON OF BAKING
From seasonofbaking.com
BANANA AND MAPLE MUFFINS - MAPLE FROM CANADA
From maplefromcanada.ca
HEALTHY APPLE & MAPLE SYRUP MUFFINS - JUST A MUM
From justamumnz.com
MAPLE SYRUP MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
BACON MAPLE SYRUP - THERESCIPES.INFO
From therecipes.info
MAPLE NUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
HEALTHY CARROT MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
DATE BRAN MUFFINS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
MAPLE SYRUP PANCAKE MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
DATE-NUT MUFFINS | IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
MAPLE RHUBARB STREUSEL MUFFINS - WOOD'S VERMONT SYRUP COMPANY
From woodssyrup.com
DATE AND MAPLE SYRUP CAKE – LOVINGHOMEMADE
From lovinghomemade.com
MAPLE RECIPES TAGGED "RHUBARB" - WOOD'S VERMONT SYRUP COMPANY
From woodssyrup.com
RAISIN, DATE, & WALNUT MUFFINS - THIS PILGRIM LIFE
From thispilgrimlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #desserts #cakes
You'll also love