Fresh Peach Cake Gluten Free Recipes

GLUTEN FREE PEACH CAKE

Steps:

• Preheat the oven to 350º F.
• Chop the peaches up on a cutting board. Be careful not to include pit fragments.
• In a large bowl, add the dry ingredients and whisk to blend.
• In a smaller bowl, add your wet ingredients and whisk.
• Pour the wet ingredients over the dry ingredients and add the peach slices.
• Mix the wet and dry ingredients until just barely mixed. Overmixing will deflate your cake and it will turn out dense.
• Pour the batter into a greased bread loaf tin.
• Bake for 45 minutes. Test doneness with a toothpick inserted into the middle of the cake. If the toothpick comes out clean, the cake is done baking. If there is batter, or crumbs, on the toothpick, it will need to bake longer.
• Allow the cake to cool.
• In a small bowl, add the powdered sugar and water. Mix. Drizzle onto the cake when the cake is cooled.

GLUTEN-FREE PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.
• Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.
• Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.

FRESH PEACH CAKE (GLUTEN FREE)

Steps:

• Preheat the oven to 350°F.
• Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
• Add the canola oil, egg and milk and stir to incorporate.
• Fold in the fresh peach slices.
• Grease a large loaf pan and pour mixture inches.
• Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
• Mix all ingredients of crumb mixture together and press on top of the batter.
• Bake for 45 minutes or until done.
• Enjoy a slice with a cup of tea.

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.

PEACH PUDDING CAKE (GLUTEN-FREE)

Steps:

• Preheat oven to 350ºF/180ºC degrees. Shift the first 7 dry ingredients.
• Combine almond or soy milk and lemon juice and set aside.
• Purée the diced peaches in a food processor or blender until smooth. Stir in the milk mixture.
• Beat butter and sugar using electric beaters or a stand mixer until fluffy.
• Add an egg and beat again.
• Add peach mixture and liquor (optional) and beat until blended.
• Fold flour mixture into peach/milk mixture.
• Layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
• Pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
• Place the pan in a large roasting pan.
• Add boiling water to the roasting pan to a depth of an inch (2.5 cm).
• Carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
• Infuse love and serve warm or chilled with whipped cream or ice cream (optional).