Indian Apple Chutney Recipes

APPLE CHUTNEY RECIPE

Apple Chutney Recipe image

A delicious & fragrant relish made with apples, spices & vinegar. Serve it over bread, parathas, tortillas, snacks & even with grilled meat dishes.

Provided by Swasthi

Time 30m

Number Of Ingredients 13

Ingredients

500 grams apples ((½ kg, 1 Lb, 3 medium))
1 tablespoon oil ((or ghee) (refer notes))
1 gram cinnamon ((2 inches) (True/Ceylon cinnamon))
2 parts star anise ((2 segments/petals) )
4 cloves
1½ tablespoon ginger (minced)
¼ teaspoon red chili powder ((or chili flakes, adjust to taste))
1 teaspoon ground fennel ((saunf powder))
1 teaspoon ground cumin ((roasted jeera powder))
3 tablespoons brown sugar or jaggery ((substitute with dates or raisins))
3 tablespoons sugar or jaggery ((substitute with dates or raisins))
¼ teaspoon ground pepper ((black pepper powder))
½ cup apple cider vinegar

Steps:

Rinse the apples well under running water and peel them. Chop them finely. You can also use a chopper.
Pour oil or ghee to a hot pan or pot. Add the spices - cloves, star anise & cinnamon.
When they begin to sizzle add the ginger & let it fry for a minute. Then lower the flame and quickly stir the red chilli.
Add apples, sugar, cumin powder, fennel powder, pepper and vinegar.
Stir and cook covered on a low heat until the apples turn tender.
Then open the lid and cook further until almost all the liquid evaporates.
Mash a small portion of this mixture with the spatula to give a thicker texture to the apple chutney.
Turn off the stove when most of the excess moisture evaporates. (refer video or pics below)
Cool the apple chutney completely and store it in a clean dry glass jar. It keeps good for several months if you keep it in a dry shelf.

Nutrition Facts : Calories 134 kcal, Carbohydrate 27 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

APPLE CHUTNEY

Apple Chutney image

Make and share this Apple Chutney recipe from Food.com.

Provided by Iron Bloomers

Categories Chutneys

Time 2h15m

Yield 10 pints, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts chopped cored, pared tart apples
2 lbs raisins
1 cup chopped onion
1 cup chopped sweet red pepper
4 cups brown sugar
3 tablespoons mustard seeds
2 tablespoons ground ginger
2 teaspoons ground allspice
2 teaspoons salt
2 hot red peppers
1 garlic clove, crushed
1 quart vinegar

Steps:

Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
Stir frequently as it thickens to prevent sticking.
Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
Adjust caps and then process 10 minutes in boiling water bath.
Note: For milder chutney an additional 1 quart of apples may be added.

APPLE CHUTNEY

Apple Chutney image

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Provided by CATSEO

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 45m

Yield 40

Number Of Ingredients 10

Ingredients

15 tart apples - peeled, cored, and finely chopped
1 yellow onion, quartered
3 (1 inch) pieces fresh ginger root, peeled
1 cup white wine vinegar
½ cup white sugar
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon white pepper
½ teaspoon ground cardamom
¼ teaspoon ground nutmeg

Steps:

In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 12.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 2.1 mg, Sugar 10.7 g